Best 3 Apple Blintzes Recipes

Apple blintzes, a versatile and delicious dish, are thin pancakes filled with sweet and savory fillings, cooked to perfection. With a crispy exterior and a soft and fluffy interior, apple blintzes can be enjoyed as a delectable breakfast, brunch, or dessert. The combination of tender apple and warm spices, enveloped in a delicate pancake, creates a symphony of flavors that will tantalize your taste buds. Whether you prefer them dusted with powdered sugar, drizzled with maple syrup, or topped with fresh berries, apple blintzes are a culinary delight that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE BLINTZES

Apple Blintzes image

Make and share this Apple Blintzes recipe from Food.com.

Provided by Manami

Categories Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
1 1/2 cups all-purpose flour
1/2 tablespoon sugar
1/8 teaspoon salt
1 3/4 cups water
margarine (for frying)
4 medium cooking apples
3/4 cup water
1/2 cup sugar
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon salt

Steps:

To prepare batter:.
Combine flour, sugar and salt.
In large mixing bowl, beat eggs.
Alternately add dry ingredients with water, till batter is smooth.
Using an 8-inch frying pan (or a crepe pan), lightly grease pan and heat until the pan is hot.
Pour 1/4 cup batter into hot frying pan, cook until batter starts to puff up - probably not even a minute.
Turn pancake over and brown.
Turn 'pancake' out onto a cotton dish towel.
To prepare apple filling:.
Pare,core and slice apples into 1" thick slices.
In a medium saucepan, combine apples, water, sugar, margarine and salt; bring to boil.
Reduce heat and simmer until apples are transparent.
Set aside and keep apples and syrup warm.
To assemble crepes:.
Place 3-4 apples slices on each crepe.
Place single layer in lightly greased baking dish; pour over apple syrup and heat.
Serve with remaining sauce.

APPLE BLINTZES OR JEWISH CREPES

Apple Blintzes or Jewish Crepes image

I found this recipe in a Jewish cookbook many years ago, and it has become a favorite of my family. It sounds complicated but is actually very easy and the blintzes can be frozen and used later.

Provided by BamaKathy

Categories Breakfast

Time 40m

Yield 16 pieces, 4-8 serving(s)

Number Of Ingredients 11

Ingredients

4 eggs
1 tablespoon corn oil
1 cup milk
1 cup all-purpose flour
1 pinch salt
1 (16 ounce) can apple pie filling
1 mcintosh apple, peeled, cored, diced
1/2 lemon, juice of
1/4 cup chopped pecans
1/2 teaspoon cinnamon
2 -4 tablespoons butter or 2 -4 tablespoons margarine (for frying)

Steps:

Combine eggs and oil in bowl and beat until light and frothy. Beat in milk, then flour and salt. Beat until well blended.
Cover batter and refrigerate for 15 minutes, until flour absorbs and mixture thickens.
Place an 8-9 inch frying or omelet pan over medium heat. Lightly grease with paper towel dipped in margarine.
When pan is very hot, quickly pour 1/4 cup batter and swirl quickly to cover bottom.
When batter starts curling away from sides of pan, shake crepe onto paper towels. Repeat.
To freeze at this point, cool and then place between wax paper sheets. Stack and wrap bundle in foil.
To make blintz filling:
In a bowl combine apple pie filling, diced apple, lemon juice, pecans and cinnamon.
Place about one tablespoon filling into center of crepe. Fold top down, bottom up, and sides in to enclose filling. Then place fold side down onto platter to await frying.
When all blintzes are filled, heat frying pan with 2 tablespoons of melted butter or margarine and fry blintzes, a few at a time, on both sides until golden brown. Add more margarine as needed during frying. Serve hot.

CHEESE AND APPLE BLINTZES RECIPE

Cheese and Apple Blintzes Recipe image

Provided by á-2053

Number Of Ingredients 10

Ingredients

8 Basic Blintzes
2 tbs. butter
2 med. cooking apples
3 tbs. brown sugar
1/2 cup water
1/2 tsp. vanilla
1/4 tsp. cinnamon
Cheese Filling
3 tbs. butter
1 tbs. salad oil

Steps:

Make crepes as directed and set aside. Heat butter in medium skillet. Peel and thinly slice apples. Sauté apples in butter 4 to 5 minutes until they are well glazed. Add sugar, water, vanilla and cinnamon. Cook uncovered for about 10 minutes until water has evaporated and mixture is soft. Place 2 tablespoons cheese filling in center of each blintz crepe. Top wit an equal amount of apple filling. Heat butter and oil in large skillet. Fry the filled blintzes 2 to 3 minutes on each side until they are golden brown. Drain on paper toweling and serve hot. Makes 8 blintzes.

Tips:

For the best results, use ripe apples that are firm enough to hold their shape when cooked.
If you don't have a blender, you can grate the apples by hand.
Be careful not to overfill the blintzes, or they will burst when you cook them.
To prevent the blintzes from sticking to the pan, use a non-stick skillet or lightly grease the pan with butter or cooking spray.
Cook the blintzes over medium heat until they are golden brown and crispy.
Serve the blintzes warm with your favorite toppings, such as butter, sour cream, or fruit preserves.

Conclusion:

Apple blintzes are a delicious and versatile breakfast, brunch, or dessert. They are easy to make and can be customized to your liking. With a little practice, you'll be able to make perfect apple blintzes every time.

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