Best 5 Apple Blondies Recipes
Apple blondies, a delightful treat that merges the flavors of sweet apples and buttery blondies, offer a delectable combination that tantalizes taste buds. These delectable treats, often mistaken for brownies due to their dense and fudgy texture, unveil a unique identity marked by the absence of chocolate, allowing the apple's natural sweetness to shine through. As a result, apple blondies present a unique baking adventure, inviting home cooks to explore a world of flavors and textures that harmonize perfectly in every bite. Whether you prefer a classic apple blondie recipe or one infused with creative twists, this article will guide you through the steps of creating this delectable dessert that is sure to become a favorite among family and friends.
Let's cook with our recipes!
GLAZED APPLE-MAPLE BLONDIES
My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. -Heather Bates, Athens, Maine
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. , In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, salt and baking soda; gradually beat into brown sugar mixture. Stir in apples (batter will be thick)., Transfer to prepared pan. Bake until top is golden brown and a toothpick inserted in center comes out with moist crumbs, 25-30 minutes., Meanwhile, in a small saucepan, melt butter over medium-low heat; stir in syrup and brown sugar. Bring to a boil over medium heat; cook and stir until slightly thickened, 2-3 minutes. Remove from heat; cool slightly., Pour glaze over warm blondies. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
APPLE BLONDIES
Delicious and easy 'blonde' brownies that are dense and super moist thanks to the use of crisp, chopped apples. Bring the recipe along... they'll be asking for it!
Provided by OISELLE2000
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely, 20 to 30 minutes. Dust with powdered sugar.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 23 g, Cholesterol 29.1 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 92.6 mg, Sugar 14.7 g
APPLE PIE CRUMBLE BLONDIES RECIPE BY TASTY
Here's what you need: butter, brown sugar, sugar, cinnamon, flour, flour, cinnamon, nutmeg, salt, baking soda, unsalted butter, brown sugar, maple syrup, egg, vanilla extract, apples, lemon juice
Provided by Julie Klink
Categories Desserts
Yield 9 blondies
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the butter, brown sugar, sugar, cinnamon and flour. Use a fork incorporate all of the ingredients until a coarse crumb forms. Chill until ready to use.
- In a bowl, add the flour, cinnamon, nutmeg, salt, and baking soda, stir to combine.
- In a large bowl, add the butter, sugar, and maple syrup. Whisk until fully incorporated,
- Add the egg and vanilla to the bowl with the butter and mix until fully incorporated.
- Add half of the flour mixture, and mix until just combined. Add the second half of the flour mixture and mix until there are streaks of flour still showing, making sure to not overmix.
- Pour the lemon juice over the apples then gently fold the apples into the batter.
- Spread batter evenly into a greased 9-inch (23 cm) square cake pan.
- Sprinkle crumble mixture over the top, creating different size crumble pieces by squeezing some small clumps together in your hands for varying texture.
- Bake for 25 minutes, or until toothpick comes out clean, cover with foil the last 5 minutes to prevent the top from over baking.
- Let cool for about 20 minutes, slice and serve.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 52 grams, Fat 21 grams, Fiber 2 grams, Protein 4 grams, Sugar 25 grams
APPLE PIE BLONDIES
The perfect cross between a blond brownie and apple pie...moist, yet hints of sweet cinnamon-y crunch from the sprinkling of cinnamon sugar on top. The recipe can be found here: http://lobsterandfishsticks.com/2009/10/01/apple-pie-blondies/ They were a real hit with my husband's co-workers!
Provided by ChefMamaBlogger
Categories Bar Cookie
Time 45m
Yield 18 blondies, 18 serving(s)
Number Of Ingredients 10
Steps:
- mix ingredients (all but last two) in the order listed - batter will be very thick - mix until all dry ingredients are incorporated, but try not to over mix, and fold in apples as gently as possible.
- press batter down into a greased 9 X 13 pan with the back of a large spoon to even out.
- sprinkle with cinnamon sugar evenly.
- bake at 350 for 30-35 minutes, until just beginning to brown on top.
- allow to cool before cutting to prevent crumbling.
Nutrition Facts : Calories 225, Fat 12.8, SaturatedFat 1.1, Cholesterol 20.7, Sodium 41.2, Carbohydrate 26.4, Fiber 0.8, Sugar 16.7, Protein 1.9
APPLE-PEANUT BLONDIES
My family and I love apples any time of year, but in the fall, they are always crisp, juicy and absolutely perfect! I found a blondie recipe similar to this and did a bit of tweaking to make it my own. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Beat brown sugar and butter until light and fluffy, 5-7 minutes. Add egg and vanilla; beat until smooth. In a separate bowl, whisk together flour, baking powder, baking soda and salt; gradually beat into brown sugar mixture just until combined (batter will be thick)., Spread all but 1/4 cup batter into a greased and floured 8-in. square baking dish. Layer with apple slices; dot with remaining batter. Sprinkle with peanuts. Bake 22-28 minutes, or until top is golden brown and center is set. Cool on a wire rack.
Nutrition Facts : Calories 302 calories, Fat 15g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 256mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use room temperature ingredients. This will help the batter to mix together more smoothly and evenly.
- Don't overmix the batter. Overmixing can make the blondies tough.
- Bake the blondies until they are just set in the center. Overbaking will make them dry.
- Let the blondies cool completely before cutting them into bars. This will help them to hold their shape.
- Store the blondies in an airtight container at room temperature for up to 3 days.
Conclusion:
Apple blondies are a delicious and easy-to-make treat. They are perfect for any occasion, from casual get-togethers to special celebrations. With their gooey texture, sweet apple flavor, and crunchy walnuts, these blondies are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and satisfying snack, give apple blondies a try!
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