Best 3 Apple Blueberry Crunch Recipes

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When it comes to classic comfort food, apple blueberry crunch takes a well-earned place at the table. This irresistible combination of sweet, tart, and crunchy textures is a taste of home that warms the soul. Whether you're looking for a delightful dessert to indulge in, or a crowd-pleasing dish to share at a gathering, this humble crumble is guaranteed to leave a lasting impression. With its medley of fresh fruits and a perfectly crispy topping, apple blueberry crunch is not just a recipe—it's an experience that will linger in your memory long after the last bite.

Here are our top 3 tried and tested recipes!

BLUEBERRY-APPLE CRUNCH



Blueberry-Apple Crunch image

This is a quick and delicious recipe to make when blueberries are in season. Since you don't have to turn on the oven, it makes a great summertime dessert.

Provided by kathyE

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 13

1 cup all-purpose flour
¾ cup packed brown sugar
½ cup rolled oats
¼ cup graham cracker crumbs
1 teaspoon ground cinnamon
½ cup melted butter
3 ½ cups peeled and sliced apples
1 ½ cups blueberries
1 tablespoon lemon juice
¼ cup white sugar
2 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract

Steps:

  • Grease a microwave-safe 2-quart casserole dish.
  • Mix flour, brown sugar, oats, graham cracker crumbs, and cinnamon together in a bowl; stir in butter until well mixed. Press 1/2 the oat mixture into the prepared casserole dish. Spread apples and blueberries over oat mixture; drizzle with lemon juice.
  • Stir white sugar and cornstarch together in a microwave-safe bowl; mix in water and vanilla extract until smooth. Heat sugar mixture in the microwave, stirring every 45 seconds, until sauce is thick and nearly clear, 2 to 4 minutes. Pour sauce over fruit layer and sprinkle remaining oat mixture over top.
  • Heat in microwave at 70 percent power until fruit is tender and juice is bubbling, 8 to 10 minutes. Cool slightly before serving.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 57.6 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 3.1 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 106 mg, Sugar 35.7 g

APPLE BLUEBERRY CRUNCH



Apple Blueberry Crunch image

A tasty dump cake recipe from Southern Living Weeknight Meals. What's more??? It's vegan! Top it off with some soy ice cream and you are good to go!

Provided by januarybride

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (21 ounce) can apple pie filling (may use sugar free)
1 (14 ounce) package frozen blueberries
1 cup sugar (turbinado works great)
1 (18 1/4 ounce) package white cake mix
1/2 cup light margarine, melted (may sub butter)
1 cup toasted walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Spread apple pie filling on bottom of 9 x13 baking dish.
  • In a bowl, mix together blueberries and 3/4 cup sugar; spoon over apple pie filling in pan.
  • Sprinkle cake mix evenly over the fruit then drizzle with melted butter.
  • Sprinkle with walnuts and remaining 1/4 cup sugar.
  • Bake 45-50 minutes, or until golden and bubbly.

APPLE-BLUEBERRY CRUNCH RECIPE - (5/5)



Apple-Blueberry Crunch Recipe - (5/5) image

Provided by hazelljbmh

Number Of Ingredients 7

1 21oz can apple pie filling
1 14 oz. package frozen blueberries
1 cup sugar, divided
1 18.25 oz package white cake mix
1/2 c butter or margarine, melted
1 Cup chopped walnuts, toasted
Ice cream or whipped topping

Steps:

  • Spread apple pie filling on bottom of a lightly greased 13 x 9 inch pan. Toss together frozen blueberries and 3/4 cup sugar, and spoon over apple pie filling. Sprinkle cake mix evenly over fruit. and drizzle with melted butter. Sprinkle with chopped walnuts and remaining 1/4 c sugar. Bake at 350 degrees for 45 - 50 minutes or until golden and bubbly. Serve with ice cream. Prep: 10 min. Bake 50 min.

Tips:

  • Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
  • For a sweeter crunch, use brown sugar instead of white sugar.
  • Add a teaspoon of cinnamon or nutmeg to the oat mixture for a warm, autumnal flavor.
  • If you don't have a food processor, you can use a pastry blender or two forks to cut the butter into the oats.
  • Be careful not to overcook the crunch. It should be golden brown and bubbly, but the apples should still have a little bit of bite to them.

Conclusion:

Apple blueberry crunch is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart apples, juicy blueberries, and crunchy oat topping, it's sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!

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