Best 5 Apple Brie Quesadillas Recipes

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In the realm of culinary creations, the apple brie quesadilla stands as a testament to the harmonious marriage of sweet and savory flavors. This delectable dish, often served as an appetizer or light meal, is a crispy tortilla enveloping a tantalizing filling of gooey brie cheese, thinly sliced apples, and a touch of sweetness. Whether you prefer the classic combination of Granny Smith apples and sharp cheddar or the nutty richness of brie and caramelized onions, the versatility of this dish allows for endless variations, catering to diverse tastes and preferences. Embark on a culinary journey as we explore the art of crafting the perfect apple brie quesadilla, ensuring a delightful experience that will leave your taste buds yearning for more.

Let's cook with our recipes!

APPLE CINNAMON BRIE QUESADILLAS



Apple Cinnamon Brie Quesadillas image

A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.

Provided by lmichael

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 4

Number Of Ingredients 6

1 ½ teaspoons butter, divided
2 (12 inch) flour tortillas
6 ounces Brie cheese, rind removed and cheese thinly sliced
1 sweet-tart apple, such as Fugi or Gala, thinly sliced
1 tablespoon brown sugar
¼ teaspoon ground cinnamon

Steps:

  • Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
  • Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 38.4 g, Cholesterol 46.6 mg, Fat 17.9 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 9.5 g, Sodium 651.7 mg, Sugar 8.2 g

APPLE BRIE QUESADILLAS



Apple Brie Quesadillas image

With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. -Heather Kahn Gisi, San Dimas, California.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

2 medium onions, sliced
1/4 cup balsamic vinegar
1/8 teaspoon sugar
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1 tablespoon canola oil
4 flour tortillas (10 inches)
2 medium tart apples, sliced
1 round (8 ounces) Brie cheese, rind removed and quartered

Steps:

  • In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown. , Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 514 calories, Fat 23g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 756mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 9g fiber), Protein 19g protein.

APPLE AND BRIE QUESADILLAS



Apple and Brie Quesadillas image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 Granny Smith apple, thinly sliced
4 teaspoons extra-virgin olive oil
4 8-inch flour tortillas
8 ounces brie cheese, sliced (rind removed)
1 tablespoon whole-grain mustard
1 tablespoon maple syrup
2 strips bacon, cooked and crumbled

Steps:

  • Preheat a grill pan over medium-high heat. Toss the apple slices with 2 teaspoons olive oil and cook, turning occasionally, until marked and tender, 3 to 4 minutes.
  • Lay the tortillas on a cutting board. Top each with one-quarter each of the grilled apple and brie on one side, then fold the tortillas in half to cover the filling.
  • Heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Working in batches, cook the quesadillas until golden brown and the cheese melts, about 2 minutes per side. Meanwhile, mix the mustard and maple syrup in a bowl. Slice each quesadilla into wedges. Drizzle with the maple-mustard syrup and top with the bacon.

APPLE BRIE QUESADILLAS



Apple Brie Quesadillas image

France and Mexico meet in this recipe. I've not tried brie cheese yet, so I'd like to try this sometime. For Zaar World Tour II 2006

Provided by Charlotte J

Categories     Dessert

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

2 medium onions, sliced
1/4 cup balsamic vinegar
1/8 teaspoon sugar
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1 tablespoon vegetable oil
4 (10 inch) flour tortillas
2 medium tart apples, sliced
8 ounces brie cheese or 8 ounces camembert cheese, rind removed and quartered

Steps:

  • In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden.
  • Spoon the mixture over half of each tortilla and top with apples and cheese.
  • Fold over.
  • Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

ELEGANT APPLE AND BRIE QUESADILLAS



Elegant Apple and Brie Quesadillas image

From the kitchen of field editor Allison Ochoa of Hays, Kansas: This quick breakfast or snack highlights the beautiful partnership of apples and brie cheese, which is one of my favorite combinations! It kicks your tastebuds into gear with a sweet and spicy kick courtesy of the Gustus Vitae spicy chocolate cinnamon cane sugar.

Provided by Taste of Home

Time 25m

Number Of Ingredients 5

1 apple, thinly sliced
4 medium tortillas
4 oz. brie cheese, thinly sliced
1 1/2 tsp. Gustus Vitae spicy chocolate cinnamon cane sugar, divided
1 Tbsp. butter

Steps:

  • Line half of each tortilla with apple slices, starting at the edge and working toward the middle. Top the apples on each tortilla with a quarter of the brie slices. Sprinkle 1/4 tsp. of the spicy chocolate cinnamon sugar over the apples and cheese on each tortilla and fold the other half of each tortilla over the filling., In a large, pre-heated skillet, melt 1/2 Tbsp. butter. Place two of the filled tortillas, cheese-side down, in the pan and heat for 1 minute or until the tortilla begins to crisp. Flip each tortilla over and heat for 1 minute or until the tortilla begins to crisp on the bottom. Transfer to a plate and immediately sprinkle each quesadilla with 1/8 tsp. of the spicy chocolate cinnamon sugar. Repeat the process with the remaining two filled tortillas, butter and sugar mixture.

Nutrition Facts :

Tips:

  • Use ripe apples for the best flavor and texture.
  • Cut the apples into thin slices so that they cook evenly.
  • Use a good quality brie cheese that melts well.
  • Spread the brie cheese evenly over the tortilla so that it covers the entire surface.
  • Cook the quesadillas over medium heat so that the cheese has time to melt and the tortilla gets crispy.
  • Serve the quesadillas immediately with your favorite dipping sauce.

Conclusion:

Apple brie quesadillas are a quick and easy appetizer or snack that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With their sweet and savory flavor, apple brie quesadillas are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and easy recipe, give apple brie quesadillas a try!

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