Best 3 Apple Cake Iv Recipes
Are you craving a delightful and delectable treat that tantalizes your taste buds with every bite? Look no further than the extraordinary Apple Cake IV! This culinary masterpiece, with its symphony of flavors and textures, is sure to become a favorite in your recipe collection. Whether you're entertaining guests, preparing a special dessert for a loved one, or simply indulging in a moment of self-care, Apple Cake IV is the perfect choice. Embark on this flavorful journey with us as we unveil the secrets behind this exceptional recipe.
Here are our top 3 tried and tested recipes!
APPLE CAKE IV
A great tasting, moist cake and a great way to use up extra apples
Provided by Ann
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
- Sift together flour, salt, cinnamon and baking powder. Set aside.
- In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
- Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
- In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 30.7 g, Cholesterol 31 mg, Fat 13.3 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 142.1 mg, Sugar 20.6 g
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
HOMEMADE APPLE CAKE
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g
Tips:
- Use the right apples. The best apples for apple cake are tart and firm, such as Granny Smith, Braeburn, or Honeycrisp. These apples will hold their shape and won't turn to mush when baked.
- Peel and core the apples thinly. This will help the apples cook evenly and prevent them from becoming tough.
- Toss the apples with sugar and cinnamon. This will help to evenly distribute the sweetness and flavor throughout the apples.
- Use a combination of flours. All-purpose flour provides structure, while cake flour makes the cake more tender and moist. If you don't have cake flour, you can substitute all-purpose flour, but your cake may be slightly less tender.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Gently fold in the dry ingredients. Overmixing the batter will make the cake tough.
- Pour the batter into a greased and floured bundt pan. This will help the cake to rise evenly and prevent it from sticking to the pan.
- Bake the cake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Conclusion:
With its moist, tender crumb, sweet and tart apples, and irresistible cinnamon streusel topping, this apple cake is the perfect dessert for any occasion. Follow these tips to ensure that your apple cake turns out perfectly every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
