Best 7 Apple Cannonballs Recipes
Apple cannonballs, also known as apple fritters are a delicious and classic dessert. This treat is perfect for any occasion, whether you're looking for a sweet snack or a special dessert to serve at a party. They are easy to make and can be tailored to your own preferences, making them a versatile and enjoyable treat.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE STUFFING BALLS
I served these fun appetizers for the first time on Thanksgiving. My family asked me to make them several times after that, so the tasty little bites made an appearance on my Christmas spread that year, too. We love them so much they've become a holiday tradition. -Tracy Burdo, Burlington, Vermont
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 18 stuffing balls.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onion and celery; cook and stir 4-6 minutes or just until tender., In a large bowl, mix eggs, parsley, salt, thyme and pepper. Stir in bread crumbs, apples and the onion mixture. Shape into 2-in. balls. Place in a foil-lined 15x10x1-in. baking pan. Bake 30-35 minutes or until golden brown.
Nutrition Facts : Calories 106 calories, Fat 4g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 245mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CANDY APPLES
Traditional candy apples are dipped in a vibrant syrup that's tinted red. This version skips the food coloring, and instead infuses the candy coating with cinnamon and vanilla. If you're worried about your teeth, serve these by slicing them, rather than trying to take a bite, as the candy coating sets to be quite firm. Be sure to start with room temperature apples as cold apples will cause the candy mixture to harden too quickly making it difficult to work with.
Provided by Erin Jeanne McDowell
Categories snack, candies, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Line a baking sheet with a silicone baking mat or a piece of lightly greased parchment paper. Place the apples onto the prepared baking sheet, and press a treat stick firmly into the stem end, into the center of each apple.
- In a medium pot, combine the sugar, corn syrup, 1/2 cup water, vanilla bean seeds (discard the pod) or extract, cinnamon and salt. Stir the mixture over medium heat until the mixture begins to bubble at the edges, about 5 minutes - once it begins to bubble, stop stirring.
- Cook the mixture (without stirring) until it reads 300 degrees on an instant-read thermometer, about another 10 to 15 minutes. Leave the syrup mixture in the pot, and cool to 275 degrees. (The mixture will cool quickly; if it cools too much, it can be reheated until fluid.)
- Working quickly, dip 3/4 of an apple into the sugar syrup, tilting the pot as needed to coat. Hold the apple over the sugar syrup, letting the excess drip off, then transfer to the baking sheet. Repeat with remaining apples, reheating the sugar syrup as necessary. Cool completely before serving.
THE CAPTAIN'S CANNONBALL
I have recently found a love for mixology and experimenting with new and wild alcohol flavors. Substitute diet soda if desired.
Provided by CapDante
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour whiskey and rum into a high ball glass; stir well. Top drink with cola.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 12.9 g, Sodium 5.5 mg, Sugar 12.9 g
APPLE CANNONBALLS
Here's one for the grill. They can be baked in the oven too but I haven't tried them that way so I can't recommend a temperature or time. The recipe comes from Marlboro.
Provided by JSkizzle
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, raisins, nuts, and cinnamon in a bowl and set aside.
- Core apples and place on individual sheets of heavy-duty aluminum foil.
- Spoon mixture evenly into the center of each apple.
- Place butter on top of each apple and wrap apples tightly in foil.
- Place on a preheated grill and cover.
- Cook for about 1/2 hour or until tender.
EASY APPLE COBBLER
This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Provided by Elaine
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
- Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
- Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
- Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g
TEXAS CANNONBALLS
Make and share this Texas Cannonballs recipe from Food.com.
Provided by Molly53
Categories Cheese
Time 15m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Place the first nine ingredients together into a zip lock baggie; mix together very well.
- Snip off the corner of the bag and use it to carefully pipe the filling into the olives (or use a piping bag and tip).
- Keep in refrigerator until ready to serve.
Nutrition Facts : Calories 32.1, Fat 2.9, SaturatedFat 1.2, Cholesterol 5.2, Sodium 200.9, Carbohydrate 1.4, Fiber 0.6, Sugar 0.1, Protein 0.6
APPLE MEATBALLS
Since first taking these meatballs to various social events a few years ago, I've shared the recipe many times. Sweet apple jelly provides a nice contrast to the tangy barbecue sauce. - Kay Townsend, Obion, Tennessee.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h15m
Yield 72 meatballs.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet, brown the meatballs; drain. Transfer to a greased 3-qt. baking dish. In a large saucepan, combine the sauce ingredients; bring to a boil. Reduce heat; simmer for 10 minutes. Pour over meatballs. , Cover and bake at 325° for 30 minutes or until meat is no longer pink.
Nutrition Facts :
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples hold their shape well and won't turn to mush when baked.
- Peel and core the apples evenly: This will help the apples cook evenly. Use a sharp knife and a coring tool to make this task easier.
- Stuff the apples tightly: Don't be afraid to pack the apples tightly with the filling. This will help keep the apples from falling apart when baked.
- Bake the apples until they are tender: The apples should be tender when pierced with a fork, but not so soft that they fall apart. The baking time will vary depending on the size of the apples and the type of filling used.
- Serve the apples warm or cold: Apple cannonballs can be served warm or cold. If you are serving them warm, top them with a scoop of vanilla ice cream or whipped cream. If you are serving them cold, chill them in the refrigerator for at least 1 hour before serving.
Conclusion:
Apple cannonballs are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple weeknight treat. With so many different variations to choose from, there is sure to be an apple cannonball recipe that everyone will love. So next time you are looking for a delicious and unique dessert, give apple cannonballs a try. You won't be disappointed!
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