Best 5 Apple Cheddar Crescent Rolls Recipes

APPLE CHEDDAR PINWHEELS RECIPE

Steps:

• In a skillet, melt the butter over medium heat and sautée the chopped onions for a few minutes or until soft.
• Add the chopped apples, and continue sautéing for 5-10 minutes or until the onions and apples are translucent and soft.
• Remove from the heat and stir in the salt and thyme. (NOTE: dried thyme has a very strong flavor in my opinion, so I find 1/4 of a tsp is perfect if you don't want it to overwhelm the flavor of the pinwheels. But, If you are a big thyme fan, you can add up to 1/2 tsp)
• While the apple mixture is cooling, open the crescent dough sheet onto a clean surface, and then spread the apple mixture evenly over the dough.
• Sprinkle the top with grated cheddar cheese.
• With the long side of the dough facing you (you want the roll to be long, not short and fat), roll the dough around the mixture.
• Wrap it in plastic wrap and place it in the freezer for about 30 minutes (or in the refrigerator if you are prepping this the day before). The colder the role, the easier it is to cut without falling apart.
• Preheat your oven to 450 degrees and line two baking sheets with parchment paper or non-stick foil.
• Carefully cut the roll into 1/2 inch slices and arrange them on your baking sheets.
• Bake for 8-12 minutes or until the crescent dough starts to turn golden brown.

APPLE CHEDDAR CRESCENT ROLLS

Steps:

• Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper.
• Separate dough into 8 triangles. Place 1 cheese slice and several apple slices on wide end of each triangle. Roll up, starting at shortest side of triangle. Place rolls point side down on cookie sheet; curve into crescent shape.
• Bake 10 to 12 minutes or until golden brown. Serve warm.

APPLE PIE CRESCENTS

Steps:

• Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
• In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
• In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
• Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

CRESCENT APPLE DESSERT

Steps:

• Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.

CRESCENT ROLL APPLE DESSERT

Steps:

• Preheat oven at 350 degrees.
• Slice each apple into four pieces; you will have a total of 16 pieces.
• Roll an applie piece in each crescent roll starting at the wide end of the crescent roll.
• Place in baking pan with the seam side down.
• Pour orange juice in the pan.
• Melt butter in a bowl.
• Add butter to dish.
• Put the cup of sugar evenly over tops of apples that are wrapped in crescent rolls.
• Sprinkle cinnamon lightly on tops.
• Bke until crescent rolls are lightly browned about 45-60 minutes.