Best 10 Apple Cheese And Toasted Walnut Salad Recipes
Apple, cheese, and toasted walnut salad is a delightful combination of sweet, savory, and crunchy flavors. This salad is perfect for a light lunch or dinner, and it's also a great way to use up leftover apples and walnuts. With a variety of ingredients and flavors, this salad is sure to please everyone at your table.
Let's cook with our recipes!
APPLE AND WALNUT SALAD
This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE, CHEESE AND TOASTED WALNUT SALAD
Looking for a signature salad? Try this one and keep it handy in your go-to recipe collection.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 10
Number Of Ingredients 12
Steps:
- In medium bowl, mix dressing ingredients with wire whisk until sugar is dissolved (dressing will be thick); set aside.
- In very large bowl (at least 4 quart), gently mix salad ingredients. Just before serving, pour dressing over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 240, Carbohydrate 17 g, Cholesterol 10 mg, Fat 3, Fiber 3 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 13 g, TransFat 0 g
CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE
Provided by Bobby Flay
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat. Season with salt and pepper to taste.
- Whisk together the pomegranate molasses, vinegar, mustard and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the olive oil until emulsified. The dressing can be made 2 days in advance and stored in a container with a tight-fitting lid in the refrigerator.
CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
- Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.
APPLE WALNUT SALAD
Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!
Provided by Shana
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the brown sugar and cinnamon in a large bowl. Whisk in the softened cream cheese, yogurt, and vanilla until smooth.
- Stir the apples, 1 1/2 cups of walnuts, and the dried cranberries into the cream cheese mixture until well coated.
- Spoon salad into a serving bowl and garnish with the remaining 1/4 cup of chopped walnuts. Keep chilled until serving.
Nutrition Facts : Calories 459.2 calories, Carbohydrate 53.9 g, Cholesterol 31.2 mg, Fat 26.8 g, Fiber 6.4 g, Protein 7.7 g, SaturatedFat 7.8 g, Sodium 105.2 mg, Sugar 41.9 g
APPLE WALNUT SALAD WITH STILTON CHEESE
Very simple salad that will impress your guests. I suggest you make a double batch, this stuff doesn't last.
Provided by Matthew Molus
Categories Apple
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put one third of the cheese in a large bowl.
- Add olive oil and using a fork, mash together the cheese and oil.
- Add vinegar and continue to mash and mix.
- Add cream and pepper and mix well to make a thick creamy dressing.
- Add the apples, sliced celery, currants, and lemon juice to the dressing and mix well.
- Crumble the remaining cheese and sprinkle it over the salad along with half of the walnuts.
- Mix them into the salad gently and evenly.
- Transfer to a serving bowl and garnish with the remaining walnuts and celery leaves.
- Serve right away.
- TOASTED WALNUTS.
- Preheat oven to 325 degrees.
- Spread nuts in a single layer on a baking sheet.
- Place baking sheet in the oven and toast, stirring occasionally, until nuts are lightly browned, fragrant, and coated in a layer of their own oil.
- Depending on the size of the nuts this may take between 10-20 minutes.
- Remove the nuts from the pan as soon as they start to look done.
- Pour them onto a plate to cool.
GRILLED APPLE TOSSED SALAD
The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to serve it on pink Depression glass dessert plates from my great-grandmother. -Paul Soska, Toledo, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- For dressing, whisk together first 8 ingredients. In a bowl, toss apples with 1/4 cup dressing. Let stand 10 minutes., Place apple slices on a grill rack over medium heat; reserve marinade left in bowl. Grill apples, covered, until tender and lightly browned, 3-4 minutes per side, brushing with reserved marinade., To serve, toss greens with remaining dressing. Top with grilled apples, walnuts and cheese.
Nutrition Facts : Calories 341 calories, Fat 28g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 360mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 6g protein.
SAUTEED APPLE SALAD WITH ROQUEFORT CHEESE AND WALNUTS
Categories Salad Sauté Blue Cheese Apple Walnut Fall Endive Watercress Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Combine vinegar and thyme in small bowl. Gradually whisk in 1/2 cup oil. Season to taste with salt and pepper.
- Combine greens, watercress and endive in large bowl. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add apples and sugar and sauté until apples are almost tender, about 8 minutes. Increase heat to high and sauté until golden brown, about 5 minutes longer. Place atop greens in bowl. Sprinkle salad with Roquefort and walnuts. Toss with enough dressing to coat. Serve, passing remaining dressing separately.
SWEET APPLE-WALNUT CHICKEN SALAD
This light salad is based on one that is found on the menu of a large chain arcade/restaurant menu.
Provided by Scott K
Categories Salad
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken with seasoned salt and grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Mix salad greens, apple slices, walnuts, and blue cheese together in a bowl. Drizzle raspberry vinaigrette over the salad and toss to coat; divide salad between 2 plates.
- Cut chicken into strips and place half the strips atop each salad portion.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 29.7 g, Cholesterol 77.3 mg, Fat 23.8 g, Fiber 5.4 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1206.4 mg, Sugar 22.3 g
GREENS, APPLE AND WALNUT SALAD
I created this one night with what I had on hand. Simple and yummy, and a change from the same old tossed salad.
Provided by Messy44
Categories Salad Dressings
Time 15m
Yield 1 large salad
Number Of Ingredients 9
Steps:
- Mix greens, apple, cranberries, and walnuts in large bowl.
- Mix dressing ingredients in small bowl, pour over salad. Toss. Sprinkle parmesan on top.
- Can substitute bleu cheese crumbles for the parmesan, if desired. Can also add a bit of red onion, if you like (I don't).
Nutrition Facts : Calories 1341.2, Fat 122.1, SaturatedFat 16.2, Cholesterol 29.3, Sodium 682, Carbohydrate 49.6, Fiber 13.6, Sugar 27, Protein 27.5
Tips
- Choose the right apples. For this salad, you'll want to use a firm, tart apple that will hold its shape when tossed with the other ingredients. Some good options include Granny Smith, Braeburn, and Honeycrisp.
- Toast the walnuts. Toasting the walnuts brings out their flavor and makes them more crunchy. You can toast them in a dry skillet over medium heat, or in the oven at 350 degrees Fahrenheit for about 10 minutes.
- Use a good quality cheese. The cheese you use in this salad should be flavorful and melty. Some good options include sharp cheddar, Gruyère, or Manchego.
- Make the dressing ahead of time. The dressing for this salad can be made up to a day in advance. This will give the flavors time to meld and develop.
- Serve the salad immediately. This salad is best served immediately after it is made. The apples will start to brown if they sit for too long.
Conclusion
This apple, cheese, and toasted walnut salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The combination of sweet apples, sharp cheese, and crunchy walnuts is sure to please everyone at your table.
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