Best 6 Apple Cider And Rum Punch Recipes

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Apple cider and rum punch is a delightful and refreshing beverage that is perfect for any occasion. It is a combination of apple cider, rum, and spices, and can be served hot or cold. The tartness of the apple cider is balanced by the sweetness of the rum, and the spices add a warm and festive flavor. This drink is a popular choice for holiday gatherings, but it can also be enjoyed year-round.

Here are our top 6 tried and tested recipes!

HOT APPLE CIDER WITH RUM



Hot Apple Cider with Rum image

Provided by Food Network

Categories     beverage

Time 15m

Yield 2 quarts, about 8 servings

Number Of Ingredients 9

1 apple
2 teaspoons whole cloves
1 orange, thinly sliced
2 quarts apple cider
1/2 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
1 cup dark rum
Cinnamon sticks, garnish

Steps:

  • Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.

HONEYCRISP APPLE CIDER RUM PUNCH



Honeycrisp Apple Cider Rum Punch image

Want a drink that is perfect for the holidays? This Apple Cider Rum Punch, refreshing, fruity with a hint of cinnamon! The perfect fall drink!

Provided by Dana DeVolk

Categories     Drinks

Time 10m

Number Of Ingredients 6

1/2 gallon Honeycrisp Apple Cider (I recommend Fowler Farms brand)
1 cup rum
1 cup orange juice
3 cinnamon sticks
1 Honeycrisp apple (thinly sliced)
1 orange (thinly sliced)

Steps:

  • Place all ingredients in a large pitcher or punch bowl. Stir to combine. Let sit at least one hour in the fridge. Serve cold, garnish with fruit slices and more cinnamon sticks.

Nutrition Facts : Calories 286 kcal, Carbohydrate 48 g, Sodium 13 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving

WARM CIDER AND RUM PUNCH



Warm Cider and Rum Punch image

For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

8 cups apple cider
1 apple, thinly sliced crosswise
1 orange, thinly sliced crosswise
2 cinnamon sticks
1-inch piece fresh ginger, peeled and thinly sliced
2 cups dark rum

Steps:

  • In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.

Nutrition Facts : Calories 213 g

SPARKLING APPLE CIDER RUM PUNCH RECIPE



Sparkling Apple Cider Rum Punch Recipe image

Delicious crisp sparkling apple cider rum punch bursting with apple, cinnamon, orange, and spiced rum flavor!

Provided by Courtney O'Dell

Categories     Drinks

Time 5m

Number Of Ingredients 7

½ gallon apple cider
2 cups spiced rum
1 & ½ cups orange juice, fresh squeezed
750ml sparkling apple cider
1 apple thinly sliced
1 orange thinly sliced
8 cinnamon sticks

Steps:

  • In a large 2 gallon pitcher add all of the ingredients.
  • Stir to combine, chill, and serve over ice with garnishes of more apple and orange slices and cinnamon sticks.

Nutrition Facts : Calories 213 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 10 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

APPLE CIDER AND RUM PUNCH



Apple Cider and Rum Punch image

This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.

Provided by Chris Morocco

Categories     Bon Appétit     Thanksgiving     Cocktail     Punch     Rum     Apple Juice     Orange     Vermouth     Apple

Yield 8 servings

Number Of Ingredients 8

1 cup aged rum
1 cup sweet vermouth
1/2 cup fresh lemon juice
1/4 cup simple syrup
4 dashes Angostura bitters
1/2 red apple, very thinly sliced, plus more for serving
3 (3x1") strips orange zest, very thinly sliced, plus more for serving
1 (12-ounce) bottle dry hard apple cider

Steps:

  • Combine rum, vermouth, lemon juice, simple syrup, and bitters in a large pitcher. Add 2 cups ice and stir until ice has mostly melted and punch is very cold. Stir in apple slices and orange zest; gently stir in cider.
  • Divide punch among ice-filled old-fashioned glasses and garnish with more apple slices and orange zest.
  • Do Ahead
  • Punch (without apple, orange zest, and cider) can be made 1 day ahead. Chill.

HOT CIDER RUM PUNCH



Hot Cider Rum Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 7

1 cup rum
4 cup apple cider
1 cup cranberry juice
1 cup orange juice
1 cinnamon stick
4 orange slices
4 cloves

Steps:

  • Insert cloves into center of orange slices. Combine all ingredients in a large pot and bring to a simmer. Serve warm.

Tips:

  • Choose ripe, flavorful apples for the best cider.
  • Use a variety of apple varieties to create a complex flavor.
  • Simmer the cider with spices to enhance the flavor.
  • Use a good quality rum for the punch.
  • Garnish the punch with fresh apple slices and cinnamon sticks.
  • Serve the punch chilled or over ice.

Conclusion:

Apple cider and rum punch is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tart flavor, this punch is sure to be a hit at your next party or gathering. So next time you're looking for a refreshing and flavorful drink, give apple cider and rum punch a try.

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