Best 2 Apple Cider Ice Recipes

Apple cider ice is a refreshing and flavorful treat that can be enjoyed all year round. It is easy to make and can be customized to your liking. Whether you prefer a classic apple cider flavor or something more unique, there is an apple cider ice recipe out there for you. From simple to complex, these recipes offer a variety of ways to enjoy this delicious frozen treat.

Here are our top 2 tried and tested recipes!

POUND CAKE WITH VANILLA ICE CREAM AND APPLE CIDER SAUCE

Pound Cake with Vanilla Ice Cream and Apple Cider Sauce image

Categories Cake Dairy Nut Dessert Bake Kid-Friendly Fall Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

3 cups apple cider
1 cup whipping cream
2 tablespoons (1/4 stick) unsalted butter, cut into small pieces
1/4 teaspoon vanilla extract
2 drops lemon extract
4 slices purchased pound cake
1 pint vanilla ice cream
1/2 cup walnuts, toasted, chopped

Steps:

Boil apple cider in large skillet until reduced to 1/2 cup, about 18 minutes. Add cream; boil until slightly thickened, about 2 minutes. Transfer to bowl. Whisk in butter and both extracts. Cool slightly, then chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
Place 1 slice of cake on each plate. Top each with ice cream, sauce and nuts.

APPLE CIDER ICE

Apple Cider Ice image

Provided by Food Network

Time 5h15m

Yield 2 quarts

Number Of Ingredients 10

Ingredients

10 cups unfiltered apple cider
Peel of 1 orange
2 cinnamon sticks
Large pinch grated nutmeg
6 whole cloves
1/2 cup Calvados or apple brandy
2 1/2 cups sugar syrup (2 cups water and 1/2 cup sugar, heated until sugar dissolves)
4 cups sparkling cider
4 teaspoons apple cider vinegar
2 tablespoons freshly squeezed lemon juice

Steps:

In a large heavy-bottomed saucepan, combine all the ingredients. Heat until the mixture begins to simmer. Decrease to medium low heat and let the mixture steep and reduce (but do not let boil) to 8 cups, about 1 hour. Refrigerate until cold.
Pour reduced liquid into a shallow pan. Freeze, stirring every 1/2 hour, until hard, about 3 to 4 hours.

Tips to Make the Best Apple Cider Ice:

Use fresh apples for the best flavor.
Simmer the apples in apple cider, cinnamon sticks, cloves, and nutmeg for extra flavor.
Strain the apple mixture through a cheesec依靠oth to remove any solids.
Add sugar or honey to taste, if desired.
Freeze the apple cider mixture in an ice cube tray or mold.
Serve the apple cider ice cubes in a glass of sparkling water or apple cider.

Conclusion:

Apple cider ice is a refreshing and flavorful treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and healthy snack or drink that everyone will enjoy.

Here are some additional tips for making apple cider ice:

Use a variety of apples for a more complex flavor.
Add other spices, such as ginger or cardamom, to the apple cider mixture.
Freeze the apple cider ice cubes in different shapes and sizes for a fun and festive look.
Serve the apple cider ice cubes with your favorite toppings, such as whipped cream, cinnamon sugar, or fresh fruit.