Best 4 Apple Cider Pound Cake Recipes

In the world of delectable desserts, few treats can match the warm, inviting aroma and irresistible taste of a classic apple cider pound cake. It is a culinary masterpiece that has graced kitchens for generations, captivating the hearts of cake enthusiasts with its moist, dense texture, and delightful apple cider flavor. Whether you are a seasoned baker seeking to elevate your baking skills or a novice looking to try a new recipe, this article will guide you through the culinary journey of creating the perfect apple cider pound cake. With a few simple ingredients and a touch of patience, you'll be able to create a dessert that will impress your family and friends, leaving them craving more with every bite.

Let's cook with our recipes!

APPLE CIDER POUND CAKE

Apple Cider Pound Cake image

Fall in New England is so beautiful, and the apples here are the best! This apple cider cake is a family favorite and I like to serve it with hot cocoa.

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

3 cups sugar
1-1/2 cups butter, softened
6 large eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup apple cider
1 teaspoon vanilla extract
ICING:
1/2 cup sugar
1/4 cup butter, cubed
1/4 cup buttermilk
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda

Steps:

In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-in. angel food cake pan or fluted tube pan. , Bake at 325° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. While cake is warm, drizzle half of icing over cake. Serve remaining icing over individual cake servings if desired.

Nutrition Facts : Calories 469 calories, Fat 22g fat (13g saturated fat), Cholesterol 133mg cholesterol, Sodium 339mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 1g fiber), Protein 5g protein.

POUND CAKE WITH VANILLA ICE CREAM AND APPLE CIDER SAUCE

Pound Cake with Vanilla Ice Cream and Apple Cider Sauce image

Categories Cake Dairy Nut Dessert Bake Kid-Friendly Fall Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

3 cups apple cider
1 cup whipping cream
2 tablespoons (1/4 stick) unsalted butter, cut into small pieces
1/4 teaspoon vanilla extract
2 drops lemon extract
4 slices purchased pound cake
1 pint vanilla ice cream
1/2 cup walnuts, toasted, chopped

Steps:

Boil apple cider in large skillet until reduced to 1/2 cup, about 18 minutes. Add cream; boil until slightly thickened, about 2 minutes. Transfer to bowl. Whisk in butter and both extracts. Cool slightly, then chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
Place 1 slice of cake on each plate. Top each with ice cream, sauce and nuts.

APPLE CIDER POUND CAKE

Apple Cider Pound Cake image

Make and share this Apple Cider Pound Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 2h

Yield 24 serving(s)

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
2 cups sugar
1 cup packed light brown sugar
1 tablespoon pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon salt
6 large eggs, at room temperature
1 cup unsalted butter, softened
1 cup unsweetened apple cider or 1 cup apple juice
1/2 cup vegetable shortening
1 teaspoon vanilla extract
2 cups packed dried apple rings, chopped
2 1/4 cups powdered sugar
3 tablespoons unsalted butter, melted and slightly cooled
3 tablespoons unsweetened apple cider or 3 tablespoons apple juice
1 teaspoon fresh lemon juice

Steps:

Preheat oven to 325°; spray 10-inch tube pan with baking spray with flour.
In a large bowl, whisk together the flour, sugar, brown sugar, pumpkin pie spice, baking powder, and salt.
Add eggs, butter, apple cider, shortening, and vanilla to flour mixture.
Using an electric mixer on medium speed, beat for 1 minute, until blended.
Scrape sides and bottom of bowl with a spatula; beat on high for 2 minutes.
Gently stir in dried apples.
Spread batter evenly in prepared pan.
Bake for 80-90 minutes or until pick comes out clean.
Let cool in pan on a wire rack for 10 minutes, then invert cake onto rack to cool completely.
When cake is cooled, make icing-in a small bowl, whisk together the icing ingredients until blended and smooth; use immediately.
Drizzle icing over top of cooled cake.

APPLE CIDER POUND CAKE WITH WARM GLAZE

Apple Cider Pound Cake With Warm Glaze image

My Momma found this recipe years ago and once we tried it, we were hooked. My copy of the recipe has so many spots on it, from splatter of the mixer. My husband loves this cake but I can tell you for sure, YOU will need to make a double or triple recipe for the glaze, everyone wants extra! I buy the smallest size Apple Cider I...

Provided by Charlyenne Crawford

Categories Cakes

Time 1h30m

Number Of Ingredients 19

Ingredients

3 c sugar
1 1/2 c butter, room temperature
6 eggs
3 c all purpose flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp allspice
1 c apple cider
1 tsp vanilla extract
1 c chopped nuts
GLAZE
1/4 c butter, room temperature
1/2 c sugar
1/4 c buttermilk
1/2 tsp vanilla
1/4 tsp baking soda

Steps:

1. In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.
2. Stir together all dry ingredients; set aside.
3. Combine cider and vanilla.
4. Add dry ingredients alternately with cider mixture to batter. Mix until well blended.
5. Fold in nuts. Spoon into a greased 10-in bundt pan
6. Bake at 325° for 1 hour 10 minutes or until a toothpick inserted near the center comes out clean.
7. Glaze: Combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. Pour warm glaze over cake slices

Tips:

Use fresh apples: Fresh apples will give your cake the best flavor. If you can, use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady.
Peel and core your apples: Before you add your apples to the batter, be sure to peel and core them. This will help to prevent the cake from becoming too dense.
Grate your apples: Grating your apples will help them to distribute evenly throughout the batter and will also help to prevent them from sinking to the bottom of the cake.
Use a bundt pan: A bundt pan is the perfect pan for baking a pound cake. It will give your cake a beautiful shape and will also help to ensure that it cooks evenly.
Don't overmix the batter: Overmixing the batter can make the cake tough. Be sure to mix the batter just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done baking.

Conclusion:

Apple cider pound cake is a delicious and easy-to-make cake that is perfect for any occasion. It is a moist and flavorful cake that is sure to be a hit with everyone who tries it. With its simple ingredients and easy-to-follow instructions, this cake is a great option for bakers of all skill levels. So next time you are looking for a delicious and easy-to-make cake, give this apple cider pound cake a try. You won't be disappointed!