Best 5 Apple Cider Vinegar And Turmeric Quick Pickled Carrots Recipes
If you are looking for a quick and easy way to pickle carrots, look no further than this recipe using apple cider vinegar and turmeric. This recipe results in a colorful and flavorful side dish that is perfect for any occasion. The apple cider vinegar and turmeric give the carrots a slightly sweet and tangy flavor, while the turmeric adds a beautiful golden color. This recipe is also very versatile, as you can adjust the amount of vinegar and turmeric to suit your taste. So whether you are looking for a quick and easy side dish or a unique and flavorful addition to your next party, this recipe is sure to please.
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QUICK PICKLED CARROTS
A step-by-step guide for making quick pickled carrots. Only 4 ingredients required!
Provided by Minimalist Baker
Categories Side
Time 1h20m
Number Of Ingredients 5
Steps:
- Add carrots to a large mason jar or glass container. Set aside.
- To a small saucepan add distilled white vinegar, water, salt, and sugar. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar. Taste and adjust flavor as needed, adding more salt or sugar to taste.
- Pour the brine over the carrots, ensuring they are fully submerged. If needed, add more vinegar or a little water to cover.
- Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.
- Will keep in the refrigerator for 2-3 weeks (sometimes longer). Not freezer friendly.
Nutrition Facts : ServingSize 1 two-piece servings, Calories 29 kcal, Carbohydrate 6.9 g, Protein 0.5 g, Fat 0.1 g, Sodium 185 mg, Fiber 1.6 g, Sugar 4.2 g, UnsaturatedFat 0.07 g
VINEGAR PICKLED CARROTS
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 12h25m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
- Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.5 g, Fiber 0.5 g, Protein 0.2 g, Sodium 85.1 mg, Sugar 1.6 g
QUICK-PICKLED CARROTS
Provided by Anna Stockwell
Categories Mustard Side Low Fat Kid-Friendly Low Cal High Fiber Vinegar Carrot Spring Healthy Vegan Boil Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place carrots in a heatproof resealable container or jar. Combine vinegar, sugar, salt, peppercorns, mustard seeds, and 1/2 cup water in a small pot. Bring to a boil over high heat, stirring occasionally. Immediately pour over carrots. Let cool to room temperature, then cover and refrigerate at least 2 hours before serving.
APPLE CIDER VINEGAR AND TURMERIC QUICK-PICKLED CARROTS
Make use of extra carrots with Vinegar and Turmeric Quick-Pickled Carrots. These quick-pickled carrots are great as a garnish, salad topper or a snack.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Trim and discard ends from carrots. Use vegetable peeler to cut carrots into long thin ribbons; place in medium bowl.
- Bring all remaining ingredients except vinegar to boil in saucepan on medium heat; simmer on medium-low heat 5 min. Pour over carrots; stir. Let stand 2 min. Stir in vinegar.
- Refrigerate 15 min. Drain carrots before serving.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
APPLE CIDER GLAZED CARROTS
Make and share this Apple Cider Glazed Carrots recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large saucepan over medium-high heat.
- Add carrots and sauté until carrots begin to brown slightly, about 5 minutes.
- Add apple cider, brown sugar, and tarragon and bring to boil.
- Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 12 minutes.
- Add salt and pepper to taste.
Nutrition Facts : Calories 77.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 244.9, Carbohydrate 12.1, Fiber 3.2, Sugar 6.3, Protein 1.1
Tips:
- Choose firm, brightly colored carrots for pickling.
- Use organic apple cider vinegar for the best flavor.
- Add a touch of honey or maple syrup for a sweeter pickle.
- Experiment with different spices and herbs to create your own unique flavor combinations.
- Be sure to let the carrots pickle for at least 2 hours before serving, but they can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Apple cider vinegar and turmeric quick-pickled carrots are a delicious and healthy snack or side dish. They are easy to make and can be tailored to your own taste preferences. With their bright flavor and crunchy texture, these carrots are sure to be a hit at your next party or gathering. So next time you are looking for a healthy and flavorful snack, reach for a jar of apple cider vinegar and turmeric quick-pickled carrots.
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