Best 7 Apple Cinnamon Belgian Waffle Recipes

BELGIAN APPLE CINNAMON WAFFLES

Steps:

• Preheat waffle maker and oven: Preheat your waffle iron. Preheat oven to 225 degrees F to keep waffles warm. Place a wire rack insert on a large baking sheet and set aside.
• Prepare waffles - dry ingredients: In a medium mixing bowl, combine flour, cornstarch, baking powder, salt, cinnamon and nutmeg. Stir together.
• Prepare waffles - wet ingredients: In a separate large mixing bowl combine the egg yolks, buttermilk, oil and vanilla extract. Whisk to incorporate thoroughly.
• Add apples to wet ingredients: In a small bowl toss together the grated apples and sugar. Add apples to the wet ingredients. Gently stir to combine.
• Add wet ingredients to dry: Make a small well in the center of the dry ingredients (flour mixture) and add yolk mixture to well. Stir until JUST combined (the mixture should still be lumpy).
• Beat egg whites: In a separate small bowl, beat egg whites on low speed until foamy. Increase speed to high and beat until stiff peaks form. Add the egg whites to the waffle batter. Genly fold until the egg whites are barely combined, making sure NOT to overmix.
• Cook waffles: Spoon about 1/3-1/2 cup batter per waffle into preheated waffle iron (SEE NOTES), making sure not to overfill. Cook according to waffle iron manufacturer's instructions. (Mine took 3-6 minutes) Remove cooked waffles to wire rack and keep warm in the oven while you repeat with remaining batter.
• Serve waffles with bourbon maple syrup, caramelized apples (if using). Or, dust generously with ground cinnamon and powdered sugar! Enjoy!

CINNAMON APPLE WAFFLES

Steps:

• Sift flour, salt, cinnamon, baking powder, and sugar together.
• Separate eggs.
• Beat egg yolks.
• Add milk and melted butter.
• Combine wet and dry ingredients.
• Beat until smooth.
• Add apples.
• Beat egg whites until stiff; fold into batter.
• Bake until done.

EGGOAND#174; WAFFLES WITH SPICED APPLE COMPOTE

Steps:

• 1. In small saucepan combine apples, sugar, lemon juice, cinnamon, nutmeg and allspice. Cook and stir over medium-high heat about 5 minutes or until slightly softened. Reduce heat to medium. Cook, covered, for 12 to 15 minutes or until softened, stirring occasionally. Chill, if desired.
• 2. Prepare KELLOGG'S EGGO Homestyle waffles according to package directions. Serve warm with apple mixture on side.
• For more great recipes, visit www.Kelloggs.com.
• ®, ™, © 2010 Kellogg NA Co.

BELGIAN WAFFLES WITH HOMEMADE CINNAMON SUGAR BUTTER AND SAUTEED CIDER APPLES

Steps:

• For the waffles: Preheat your waffle iron and brush the grate with butter. Whisk together the flour, baking powder, baking soda, sugar and salt in a medium bowl.
• Whisk together the eggs, melted butter and buttermilk in a small bowl. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Set the batter aside at room temperature for 20 minutes. Cook the waffles according the manufacturer's directions until golden brown. Remove to a baking rack. Cut or tear each waffle into quarters. Top each quarter with some of the cinnamon sugar butter and sauteed apples.
• For the sauteed apples: Combine the apple cider, light brown sugar, and cinnamon sticks in a large saute pan over high heat and boil until reduced by half and thickened to a syrup.
• Remove the cinnamon stick, whisk in the butter and add the apples and cook until soft and caramelized. Set aside.
• For the homemade cinnamon sugar butter: Combine the heavy cream and salt in a stand mixer fitted with the whisk attachment and beat until it becomes butter. Combine the sugar and cinnamon in a small bowl and fold into the butter. Scrape into a bowl. (Yield: 1 cup)

JIM'S APPLE WAFFLES

Steps:

• Preheat a lightly greased waffle iron.
• In a large bowl, mix flour, cream of tartar, baking soda, cinnamon, and sugar. Mix the water, milk powder, and eggs in medium bowl, and blend into the flour mixture until smooth. Fold in the apples.
• Ladle batter into the preheated waffle iron. Cook waffles until golden brown.

APPLE SPICE WAFFLES

Steps:

• Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple., Bake waffles according to manufacturer's directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.

CINNAMON BELGIAN WAFFLES

Steps:

• Preheat your waffle iron.
• In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
• Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.