Best 4 Apple Comfort Recipes
Indulge in the ultimate comfort food with our exploration of the delectable world of "apple comfort." Embark on a culinary journey that unveils a symphony of flavors and textures, where apples take center stage. Discover an array of recipes that transform this humble fruit into heartwarming dishes that soothe the soul and evoke a sense of nostalgia. From classic apple pie to inventive apple-infused creations, we've curated a collection of recipes that cater to every taste and skill level.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE COMFORT
Years ago, we were without electricity for nine days during an ice storm, but I was able run the slow cooker from our generator. The situation called for a treat, and this has been a favorite ever since.
Provided by Taste of Home
Categories Desserts
Time 4h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the apples, sugar, flour and cinnamon. Spoon into a greased 3-qt. slow cooker. Whisk the eggs, cream and vanilla; pour over apple mixture. Combine the cracker crumbs, pecans and butter; sprinkle over top., Cover and cook on low for 4-5 hours or until apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 443 calories, Fat 25g fat (12g saturated fat), Cholesterol 109mg cholesterol, Sodium 133mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 4g fiber), Protein 4g protein.
APPLE COMFORT
Steps:
- Fill a cocktail shaker with ice. Add the bourbon, brandy, maple syrup and bitters. Shake until chilled, then strain into two tall glasses filled with ice. Top each glass with 4 ounces of the cider. Serve.
PRESSURE COOKER APPLE COMFORT
When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying dessert. -Awynne Thurstenson, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 42m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Add 1 cup water to a 6-qt. electric pressure cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 1-1/2-qt. souffle or round baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. In another bowl, combine cracker crumbs, pecans and butter; sprinkle over top., Loosely cover dish with foil to prevent moisture from getting into the dish. Place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 12 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 433 calories, Fat 24g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 129mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 3g fiber), Protein 5g protein.
SOCO APPLE CIDER
Its cold here in Iowa, really cold. This is one of my favorite winter cures; apple cider with a generous dose of southern comfort
Provided by Allybee Z
Categories Beverages
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- First, cut two oranges in half and stud them with 10 cloves each.
- Then, in a large pot combine apple cider, whiskey, cinnamon sticks, the juice of the third orange, and the studded orange halves and cook on low for two hours or more. On a cold saturday, I like to leave it on all day, and just let everyone grab a cup when they come in out of the cold.
Nutrition Facts : Calories 146.1, Fat 0.1, Sodium 0.4, Carbohydrate 5.8, Fiber 1.2, Sugar 4.6, Protein 0.5
Tips:
- Choose the right apples: Use firm, tart apples such as Granny Smith, Honeycrisp, or Braeburn for baking. For applesauce, use softer apples such as McIntosh, Cortland, or Fuji.
- Peel and core the apples: Use a sharp knife to peel the apples, then use an apple corer to remove the core.
- Slice the apples: Cut the apples into thin slices or chunks, depending on the recipe.
- Add spices: Common spices used with apples include cinnamon, nutmeg, and ginger. You can also add a pinch of salt to enhance the sweetness of the apples.
- Use a variety of cooking methods: Apples can be baked, sautéed, roasted, or fried. Each cooking method will produce a different flavor and texture.
- Serve apples with a variety of dishes: Apples can be served with breakfast, lunch, dinner, or dessert. They can be added to salads, sandwiches, main dishes, and baked goods.
Conclusion:
Apples are a versatile fruit that can be used in a variety of dishes. From classic apple pie to hearty apple soup, there is an apple recipe for everyone. Apples are also a good source of fiber, vitamin C, and potassium. So next time you're looking for a healthy and delicious snack or meal, reach for an apple.
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