Best 2 Apple Cranberry Bars Recipes
Are you looking for a delectable treat that will tantalize your taste buds and leave you craving more? Look no further! Here, we bring you an extraordinary culinary journey to discover the very best apple cranberry bars recipe. Embark on a mouthwatering adventure as we guide you through the art of creating these delightful bars, layering sweet apples and tangy cranberries, all held together by a tender and flaky crust. Prepare to indulge in a symphony of flavors, textures, and aromas that will leave you utterly satisfied. From selecting the perfect ingredients to mastering the baking technique, this article will provide you with all the essential steps and tips to create truly exceptional apple cranberry bars that will steal the show at any gathering.
Let's cook with our recipes!
APPLE CRANBERRY BARS
Make and share this Apple Cranberry Bars recipe from Food.com.
Provided by dicentra
Categories Bar Cookie
Time 45m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Combine butter and sugar. Add eggs, honey and vanilla.
- Combine dry ingredients. Add wet ingredients to dry. Fold in apple and cranberries.
- Pour into 8 inch square baking pan. Bake at 350 for about 35 minutes or until done.
- Cool on wire rack. Sprinkle with powdered sugar.
CRANBERRY-APPLE BUTTER BARS
I found this recipe in the Pillsbury Fall Baking Booklet that I found in the checkout aisle of the grocery store. The pictures in this booklet are absolutely amazing! One medium orange will provide enough grated pell and the 1/4 cup of juice called for in this recipe. Homemade or purchased apple butter will work in this recipe.
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Spray 13 x 9-inch pan with cooking spray.
- In 4-quart saucepan, mix cranberries, granulated sugar, orange peel and orange juice. Heat to boiling over heat 6 to 8 minutes, stirring frequently, until cranberries pop and lose their round shape and mixture thickens. Stir in apple butter and 2 tablespoons butter; remove from heat.
- In large bowl, beat 3/4 cup butter and the brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Stir in flour, salt, baking soda and oats. Press 3 cups oat mixture in pan.
- Spread cranberry filling over base. Crumble remaining 2 cups oat mixture over filling; press lightly.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 141.9, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.3, Sodium 131.9, Carbohydrate 23, Fiber 1.1, Sugar 15.1, Protein 1.2
Tips:
- Use fresh, tart cranberries for the best flavor.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- Be sure to drain the cranberries well before adding them to the batter.
- Don't overmix the batter. Overmixing will make the bars tough.
- Bake the bars until a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Apple cranberry bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple batter that is filled with fresh apples and cranberries. The bars are then baked until golden brown and topped with a sweet glaze. Apple cranberry bars are a great way to use up leftover apples and cranberries, and they are also a popular holiday treat.
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