Best 10 Apple Cranberry Crisp By Pam Recipes

APPLE-CRANBERRY CRISP BY PAM®

Steps:

• Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
• Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

APPLE-CRANBERRY CRISP BY PAM®

Steps:

• Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
• Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

APPLE-CRANBERRY CRISP BY PAM®

Steps:

• Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
• Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

APPLE-CRANBERRY CRISP BY PAM®

Steps:

• Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
• Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

APPLE-CRANBERRY CRISP BY PAM®

Steps:

• Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
• Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

APPLE CRANBERRY CRISP

Steps:

• Preheat oven to 375°F.
• Lightly butter your 8"x8" baking dish.
• Combine apples, berries, white sugar, light brown sugar in a bowl and add to the baking dish.
• Combine flour, oatmeal, white and light brown sugars in a separate bowl.
• Add butter and mix with hands until crumbly.
• Pour melted butter over the apples.
• Cover apples with as much topping mixture as you feel necessary (you do not need to add the entire mixture).
• Bake for about 35-40 minutes until topping is golden in color, do not bake until fully browned.
• Serve with vanilla ice cream or whip cream (or both).

FAVORITE CRANBERRY APPLE CRISP

Steps:

• In a large bowl, combine apples and cranberries. Add syrup and lemon juice; toss to coat. Transfer to a greased 11x7-in. baking dish. , In a small bowl, combine the flour, sugar and salt. Stir in egg until blended. Sprinkle over fruit. Drizzle with butter; sprinkle with cinnamon., Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.

APPLE CRANBERRY CRISP

Steps:

• Preheat oven to 400.
• Spray a 2 quart casserole dish with pam.
• In a small bowl combine filling ingredients: sugar substitute, pancake mix, cinnamon & salt, mix well and set aside.
• In a large bowl combine sliced apples and cranberries.
• Pour small bowl of ingredients over fruit and toss well to cover all fruit.
• Spoon fruit mixture into casserole dish, sprinkle any remaining splenda mixture into the fruit.
• In a small bowl combine all topping ingredients; oats, cereal, sucanat, splenda, pancake mix and stir well. Add butter and cut into mixture until crumbly.
• Sprinkle over fruit mixture.
• Bake at 400F for 30 to 35 minutes or until topping is golden brown and fruit is tender.
• This will make 6 large servings or 8 more modest servings.

CRANBERRY APPLE CRISP

Steps:

• Preheat the oven to 375 degrees.
• Peel, core, and slice the apples thinly. Cut the slices in half.
• Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
• Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
• Bake for 35-40 minutes or until the fruit is tender.
• Serve warm with vanilla ice cream or whipped topping, if desired.

APPLE CRANBERRY CRISP

Steps:

• Peel and core apples; slice into thin wedges. In a large bowl, stir together apples and cranberries. Turn into an 11x9-inch baking dish.
• In a bowl, stir together flour, rolled oats, sugar, ginger, cardamom, and cinnamon.
• Using fingers, work in butter until pea-size crumbs form. Sprinkle over fruit.
• Bake in 350F oven until bubbling around edges and topping is set and deep golden brown, about 1 hour. Check after 45 minutes; if topping is becoming too dark, cover loosely with foil. Let stand about 10 minutes before serving.
• Makes 8-10 servings.