Best 10 Apple Cranberry Nut Loaf Recipes

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Welcome to the world of delectable apple cranberry nut loaf, a symphony of flavors that will tantalize your taste buds and leave you craving more. This classic loaf is a perfect blend of sweet apples, tart cranberries, and crunchy nuts, all enveloped in a moist and fluffy batter that creates a delightful texture. As you bite into a slice of this heavenly treat, the burst of flavors will transport you to a realm of pure culinary bliss. Whether you're looking for a cozy breakfast treat, an indulgent snack, or a special dessert to impress your friends and family, this recipe guide will lead you to the perfect apple cranberry nut loaf that will become a staple in your kitchen.

Let's cook with our recipes!

CRANBERRY-APPLE-NUT BREAD



Cranberry-Apple-Nut Bread image

Show them you care with this sugar-crusted holiday fruit and nut bread. It's good enough for gift-giving-just make it in a disposable aluminum foil pan.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h50m

Yield 12

Number Of Ingredients 12

3/4 cup sugar
1/2 cup vegetable oil
1 egg
1 cup shredded peeled apple (about 1 medium)
1 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chopped walnuts
1/2 cup dried cranberries
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening.
  • In large bowl, mix 3/4 cup sugar, the oil and egg. Stir in apple, flour, baking soda, baking powder and salt. Stir in walnuts and cranberries. Pour batter into pan. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over batter.
  • Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 1/2 hours, before slicing.

Nutrition Facts : Calories 270, Carbohydrate 32 g, Cholesterol 20 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 19 g, TransFat 0 g

APPLE CRANBERRY BREAD



Apple Cranberry Bread image

Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1-1/2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 tablespoons canola oil
2 cups chopped peeled tart apples
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 3g protein.

EASY CRANBERRY AND APPLE CAKE



Easy Cranberry and Apple Cake image

Provided by Ina Garten

Categories     dessert

Time 1h12m

Yield 6 to 8 servings

Number Of Ingredients 13

12 ounces fresh cranberries, rinsed and picked over for stems
1 Granny Smith apple, peeled, cored, and diced
1/2 cup light brown sugar, lightly packed
1 tablespoon grated orange zest (2 oranges)
1/4 cup freshly squeezed orange juice
1 1/8 teaspoons ground cinnamon, divided
2 extra-large eggs, at room temperature
1 cup plus 1 tablespoon granulated sugar
1/4 pound (1 stick) unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
1/4 cup sour cream
1 cup all-purpose flour
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 325 degrees F.
  • Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
  • Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

APPLE NUT BREAD



Apple Nut Bread image

A friend brought a loaf of this nut bread to a ladies' church meeting at my house. It was still warm from the oven. My family likes the nutty texture and fresh apple flavor. -June Mullins, Livonia, Missouri

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
2 eggs
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons buttermilk
1 cup grated peeled apple
1 cup chopped nuts
3/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts. , Pour into a greased and floured 9x5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.

Nutrition Facts : Calories 226 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY APPLE CAKE



Cranberry Apple Cake image

A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour.

Provided by stupidmonke

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

2 eggs
1 ¾ cups brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped apples
2 cups fresh cranberries
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
  • Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
  • Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 43.4 g, Cholesterol 31 mg, Fat 16.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 317.3 mg, Sugar 24 g

CRANBERRY-APPLE-NUT BREAD



Cranberry-Apple-Nut Bread image

Number Of Ingredients 12

3/4 cup sugar
1/2 cup vegetable oil
1 egg
1 cup shredded apple (about 1 medium)
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chopped pecans or walnuts
1/2 cup dried cranberries
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 350 degrees.
  • Grease bottom of an 8X4- or 9X5-inch loaf pan with cooking spray (I used a mini loaf pan. It makes 8).
  • In a large bowl, mix 3/4 cup sugar, the oil, and egg.
  • Stir in apple, flour, baking powder, baking soda and salt.
  • Stir in nuts and cranberries.
  • Pour batter into the pan. In a small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over batter.
  • Bake 45 to 55 minutes (or 30 minutes for mini-loaves), or until the toothpick inserted in center comes out clean.
  • Cool, 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack.
  • Cool completely, about 1-1/2 hours before slicing (of course, I couldn't wait this long!)

Nutrition Facts : Calories 248 calories, Carbohydrate 27 grams carbohydrates, Fat 15 grams fat, Protein 3 grams protein

MINI APPLE-CRANBERRY LOAVES



Mini Apple-Cranberry Loaves image

Provided by Food Network Kitchen

Time 1h

Yield 3 mini loaves

Number Of Ingredients 0

Steps:

  • Shred 2 apples (about 1 cup); squeeze dry. Whisk 1 1/4 cups flour, 3/4 cup sugar, 1 teaspoon each baking powder and salt, and 1/2 teaspoon each baking soda, cinnamon and nutmeg in a large bowl; add 1 cup dried cranberries. In another bowl, whisk 2 eggs, 1/2 cup each vegetable oil and sour cream, and 1 teaspoon vanilla; stir in the shredded apples. Fold the wet ingredients into the dry ingredients until just combined, then divide the batter among 3 buttered mini loaf pans (about 6 by 3 inches each). Bake at 350 degrees F until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Let cool on a rack.

APPLE CRANBERRY NUT LOAF



Apple Cranberry Nut Loaf image

My boss makes this bread every holiday season, and it is soooo good. I couldn't believe my life was devoid of cranberry bread before I met my boss! :) *note - this makes 2 loaves of bread *note2 - the bread requires 2 days of refrigeration before serving. (and it freezes really really well)

Provided by newspapergal

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 11

3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups sugar
1/2 cup shortening
2 eggs
1/2 cup orange juice
1/2 cup sour cream
1 cup chopped nuts (I use pecans, but walnuts would also work)
1 1/2 cups coarsely chopped fresh cranberries
1 cup apple, peeled,cored &,shredded

Steps:

  • Heat oven to 350*.
  • Grease& flour two 9x5 loaf pans.
  • Combine flour, salt& soda- sift together in medium bowl, and set aside.
  • In large mixing bowl, cream sugar and shortening.
  • Add eggs, sour cream& orange juice.
  • Stir flour in until just moistened.
  • Fold in cranberries, shredded apple and nuts.
  • Divide mixture between prepared loaf pans; bake 50 minutes, or until a tester comes out clean.
  • Bread should be golden brown.
  • Cool 10 minutes in pans, then cool on rack until cool.
  • Wrap each loaf tightly and store in refrigerator for 2 days before slicing, or freeze.

CRANBERRY APPLE BREAD



Cranberry Apple Bread image

This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!

Provided by MS_TERESA

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

2 cups peeled, cored and chopped apple
¾ cup white sugar
2 tablespoons vegetable oil
1 egg
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 cup fresh or frozen cranberries
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking pan.
  • Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan.
  • Bake in preheated oven for 35 to 45 minutes, until toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 29.3 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 104 mg, Sugar 15.2 g

CRANBERRY NUT LOAF



Cranberry Nut Loaf image

Make and share this Cranberry Nut Loaf recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 11

2 cups all-purpose flour, sifted
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
1 teaspoon orange rind, grated
3/4 cup orange juice
1 1/2 cups fresh cranberries, chopped
1/2 cup walnuts, chopped

Steps:

  • Sift flour, sugar, baking powder, salt and baking soda in a large bowl.
  • Cut in butter until mixture is crumbly.
  • Add egg,orange peel and orange juice all at once; stir just until mixture is evenly moist.
  • Fold in cranberries and walnuts.
  • Spoon into a 9 x 5 x 3 inch loaf pan.
  • Bake at 350 degrees for 1 hour and 10 minutes or until toothpick inserted comes out clean.
  • Remove from pan and cool on wire rack.

Nutrition Facts : Calories 2701.7, Fat 92.2, SaturatedFat 34.7, Cholesterol 333.5, Sodium 3907.2, Carbohydrate 438.1, Fiber 17.8, Sugar 223.8, Protein 43.4

Tips:

  • Use a combination of apples and cranberries for a tart and sweet flavor.
  • Chop the apples and cranberries into small pieces so that they distribute evenly throughout the loaf.
  • Toast the nuts in a pan over medium heat until they are fragrant and slightly browned.
  • Use a light-colored loaf pan so that the loaf will brown evenly.
  • Serve the loaf warm with butter or cream cheese.

Conclusion:

This apple cranberry nut loaf is a delicious and festive treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a breakfast bread, a snack, or a dessert, this loaf is sure to please.

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