Best 12 Apple Cranberry Relish From Motts Recipes

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During the holiday season, "apple cranberry relish from Motts" is a classic side dish that brings a sweet and tangy flavor to any table. Its combination of crisp apples, juicy cranberries, and spices creates a unique relish that perfectly complements turkey, ham, and other holiday favorites. Whether you are looking for a traditional recipe passed down through generations or a modern twist on a classic, there are plenty of delicious options to choose from. In this article, we will explore some of the best recipes for "apple cranberry relish from Motts", ensuring that your holiday table is filled with this delectable treat.

Let's cook with our recipes!

APPLE-ORANGE-CRANBERRY RELISH



Apple-Orange-Cranberry Relish image

Provided by Katie Lee Biegel

Categories     side-dish

Time 2h10m

Yield 3 cups

Number Of Ingredients 7

1 orange
1 medium apple (a sweeter variety such as Gala or Fuji)
3 cups fresh cranberries
1 celery stalk, cut into 1-inch pieces
1/2 cup shelled walnuts
3/4 cup sugar
1 tablespoon orange liqueur

Steps:

  • Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks. Peel the apple and remove the core; cut into large pieces.
  • In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy. Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time, at least 2 hours and up to overnight.

CRANBERRY SAUCE WITH APPLES



Cranberry Sauce with Apples image

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Provided by Baking Nana

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

Steps:

  • Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
  • Let cool completely before refrigerating.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g

APPLE-CRANBERRY RELISH



Apple-Cranberry Relish image

This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. -Edith McFarland, Willits, California

Provided by Taste of Home

Time 15m

Yield 16 servings (8 cups).

Number Of Ingredients 5

2 medium navel oranges
2 bags (12 ounces each) fresh or frozen cranberries
2 medium apples, peeled and cut into chunks
2 celery ribs, cut into chunks
3 cups sugar

Steps:

  • Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 2g fiber), Protein 0 protein.

APPLE CRANBERRY RELISH FROM MOTT'S®



Apple Cranberry Relish from Mott's® image

A new twist on a holiday favorite. The Applesauce adds great flavor and texture.

Provided by Mott's

Categories     Trusted Brands

Yield 10

Number Of Ingredients 6

¾ cup Mott's® Natural Applesauce
1 ½ cups whole berry cranberry sauce
⅓ cup minced red onion
1 dash salt
1 teaspoon dried thyme
1 tablespoon chopped fresh parsley

Steps:

  • Puree all ingredients in a food processor until smooth. Keep refrigerated for up to 1 week.n

Nutrition Facts : Calories 71.8 calories, Carbohydrate 18.6 g, Fiber 1.1 g, Protein 0.1 g, Sodium 48.3 mg, Sugar 12.5 g

CRANBERRY APPLE RELISH



Cranberry Apple Relish image

Give this tart, rose-colored relish a try, urges Carla Hodenfield of Ray, North Dakota. "It's a special dish even for those who can have sugar."

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 6

2 cups ground fresh or frozen cranberries
1/2 cup diced peeled apple
1/4 cup raisins
1/4 cup chopped walnuts, optional
2 tablespoons liquid artificial sweetener
1/2 teaspoon lemon juice

Steps:

  • In a bowl, combine all ingredients. Refrigerate for at least 2 hours.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

QUICK APPLE CRANBERRY RELISH



Quick Apple Cranberry Relish image

Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. -Macey Allen, Green Forest, Arkansas

Provided by Taste of Home

Time 25m

Yield 3 cups.

Number Of Ingredients 5

4 cups fresh or frozen cranberries, thawed
2 medium apples, peeled and chopped
2/3 cup thawed apple juice concentrate
1/2 cup raisins
1/4 cup packed brown sugar

Steps:

  • In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes. , Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

CRANBERRY-APPLE RELISH



Cranberry-Apple Relish image

Provided by Nancy Arum

Categories     condiments

Time 5m

Yield 12 to 15 servings

Number Of Ingredients 8

1 pound fresh cranberries
3 medium apples, unpeeled
1/2 cup walnuts, chopped
1/2 cup celery, sliced
2 tablespoons crystallized ginger, chopped (optional)
2 teaspoons grated lemon rind
3 tablespoons Cherry Heering
1/2 cup sugar

Steps:

  • Coarsely chop cranberries and apples in food processor and transfer to a bowl.
  • Combine remaining ingredients with the fruit and refrigerate, covered, overnight or two days before serving.

Nutrition Facts : @context http, Calories 92, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 13 grams

CRANBERRY-APPLE-ORANGE RELISH



Cranberry-Apple-Orange Relish image

This recipe was in an email today from America's Test Kitchen. Just in time.... "A blend of sweet, tart, bitter, and spicy, this cranberry relish adds spark to the Thanksgiving spread as well as all manner of dishes beyond the holiday meal. When we made this relish, here's what we discovered: Test Kitchen Discoveries Add an orange--peel and all--for a deep citrus flavor and a mild bitterness to temper the relish's sweetness. Use the food processor to grind the ingredients together. Pulse the mixture to a coarse cornmeal texture so that it retains some bite."

Provided by senseicheryl

Categories     Low Protein

Time P2DT10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6

1 large sweet apple, peeled, cored, roughly chopped
1 (12 ounce) bag cranberries
1 orange, cut into quarters (including rind)
3/4 cup sugar
1 teaspoon ground ginger
1 pinch table salt

Steps:

  • Pulse all ingredients in food processor until mixture resembles coarse meal. Refrigerate for 1 to 2 days for flavors to fully develop. Serve.

SPICY CRANBERRY-APPLE RELISH



Spicy Cranberry-Apple Relish image

Provided by David Tanis

Categories     easy, quick, condiments, side dish

Time 15m

Yield About 4 cups

Number Of Ingredients 8

1 cup sugar
1/4 cup cider vinegar
1 teaspoon salt
1 1/2 pound tart, crisp apples, peeled and cut in 1/2-inch chunks
1 pound cranberries
1 tablespoon grated ginger
2 teaspoons finely chopped jalapeño or Serrano chile
Pinch cayenne pepper

Steps:

  • Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
  • Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
  • Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 4 days.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 391 milligrams, Sugar 48 grams

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

APPLE-CRANBERRY SAUCE



Apple-Cranberry Sauce image

This is a simple apple-cranberry sauce. If you eat sugar, you will probably find this recipe way too tart, so adjust to taste. I make applesauce all the time. The great thing about making it from scratch is you can adjust the amount of sugar.

Provided by Ann Bottorff

Time 25m

Yield 4

Number Of Ingredients 6

½ (12 ounce) bag fresh cranberries
⅓ cup water, or more to taste
3 medium apples, sliced
1 ½ tablespoons brown sugar, or more to taste
1 teaspoon ground cinnamon
1 pinch ground nutmeg

Steps:

  • Combine cranberries and 1/3 cup water in a saucepan over medium-low heat; cook for a few minutes. Add apples, brown sugar, cinnamon, and nutmeg. Increase heat and bring to a boil.
  • Cover, reduce heat, and simmer until apples are soft, about 10 minutes. Mash with a potato masher (or blend with an immersion blender) to desired smoothness.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 25 g, Fat 0.3 g, Fiber 4.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 4 mg, Sugar 17.5 g

Tips:

  • To save time, use a food processor to chop the apples and cranberries.
  • If you don't have a food processor, chop the apples and cranberries by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
  • If you want a sweeter relish, add more sugar. If you want a tarter relish, add more lemon juice.
  • Be sure to taste the relish before serving and adjust the seasonings as needed.
  • Apple cranberry relish can be made ahead of time and stored in the refrigerator for up to two weeks.
  • Apple cranberry relish is a versatile condiment that can be used on turkey, chicken, pork, or fish. It can also be used as a sandwich spread or as a topping for yogurt or oatmeal.

Conclusion:

Apple cranberry relish is an excellent way to use up leftover apples and cranberries. It is a delicious and versatile condiment that can be used in a variety of ways. Whether you are serving it at a holiday dinner or just enjoying it as a snack, apple cranberry relish is sure to please everyone.

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