Best 3 Apple Cranberry Streusel Pie Recipes
The apple cranberry streusel pie is a classic dessert that combines the sweetness of apples and cranberries with the nutty flavor of a streusel topping. This pie is perfect for fall gatherings, and it can be made with fresh or frozen berries. The streusel topping adds a crunchy texture to the pie, and it's the perfect way to balance out the sweetness of the fruit.
Here are our top 3 tried and tested recipes!
APPLE CRANBERRY STREUSEL CUSTARD PIE
Steps:
- PLACE rack in lower third of oven; heat oven to 425 degrees F. Combine sweetened condensed milk and cinnamon in large bowl. Add eggs, water and fruits; mix well. Pour into pie crust.
- COMBINE sugar and flour in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts. Sprinkle over pie. Bake 10 minutes.
- REDUCE oven temperature to 375 degrees F; bake an additional 30 to 40 minutes or until golden brown. Cool.
CRANBERRY-APPLE STREUSEL PIE
Make and share this Cranberry-Apple Streusel Pie recipe from Food.com.
Provided by mailbelle
Categories Pie
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Make pie crust as directed on box for one-crust baked shell using 9-inch glass pie pan; do not prick crust. Bake 9-11 minutes or until light golden brown. Reduce oven temperature to 400 degrees.
- In medium bowl, mix pie filling, cranberries and cinnamon.
- In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
- Spoon pie filling mixture into warm baked shell. Sprinkle crumb mixture evenly over filing.
- Bake 35-45 minutes or until topping is golden brown. After 5-10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving.
Nutrition Facts : Calories 362.1, Fat 9.9, SaturatedFat 4.5, Cholesterol 11.4, Sodium 201.8, Carbohydrate 70.2, Fiber 2.7, Sugar 37.8, Protein 1.4
APPLE CRANBERRY STREUSEL PIE
Steps:
- Crust: Mix flour, salt, together. blend in shortening until crumbly, Toss with apple juice until crusts comes together, roll out and line a 9" pie pan. Filling: mix together sugar, flour, cinnamon, nutmeg and cranberries. Toss with apples and place in pan. Topping: mix together flour, butter, brown sugar until crumbly. Stir in walnuts and cover pie completely. cover ends of crust with foil. Bake at 425 degrees for 40 min. remove foil and bake another 15 min.
Tips:
- Use a mix of sweet and tart apples for the best flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- Be sure to drain the cranberries well before adding them to the pie filling. This will help prevent the pie from being too watery.
- For a sweeter pie, add more sugar to the filling. You can also add a pinch of cinnamon or nutmeg for extra flavor.
- If you don't have a pie crust mix, you can make your own using flour, sugar, salt, and butter.
- Be sure to preheat your oven before baking the pie. This will help ensure that the crust cooks evenly.
- Let the pie cool for at least 15 minutes before serving. This will help the filling set and make it easier to slice.
Conclusion:
Apple cranberry streusel pie is a delicious and classic dessert that is perfect for any occasion. With its sweet and tart filling, crunchy streusel topping, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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