Best 3 Apple Crisp A La Mode Recipes
Apple crisp a la mode is a classic American dessert that combines the sweet and tangy flavors of apples with a crunchy oat and butter topping. Served warm with a scoop of vanilla ice cream, it's the perfect ending to any meal. With so many different recipes available, finding the best one can be a challenge. This article will provide you with tips on how to choose the best recipe for your needs. Whether you're looking for a quick and easy weeknight dessert or an impressive dish to serve at a special occasion, we've got you covered. Read on to learn more about the different factors to consider when choosing an apple crisp a la mode recipe.
Let's cook with our recipes!
APPLE CRUNCH A LA MODE
This is a fantastic recipe, my kids love it! I love making this in the fall; and serving it over ice cream!
Provided by akasten06
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Scatter sliced apples in the prepared baking dish. Whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. Cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. Pour hot syrup over the fruit.
- Stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. Scatter crumble over fruit mixture.
- Bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 67.2 g, Cholesterol 24.4 mg, Fat 13.6 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 73.9 mg, Sugar 50.2 g
APPLE CRISP A LA MODE
Easy to make and delicious. All the topping ingredients go into a bag and are easily mixed up to pour on top. The kids love to help make this recipe.
Provided by lisar
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 and lightly butter a 8 or 9 inch baking pan.
- Peel, core and slice the apples and arrange them evenly in the prepared pan.
- Place the oats, brown sugar, flour, spices and salt in a sealable bag, close and shake until combined.
- Cut the butter into 1 inch pieces and add to the oat mixture.
- Close the bag again and knead or squeeze until the mixture holds together.
- Open the bag and crumble the topping over the apples.
- Bake the apple crisp 40 to 45 minutes or until the toping is golden and juices are bubbling around the sides.
- Serve with ice cream, or whipped topping.
Nutrition Facts : Calories 409.3, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 219, Carbohydrate 63.7, Fiber 5.7, Sugar 41.1, Protein 4.3
APPLE CRISP I
This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning.
Provided by Gracia
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
- Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 38.3 g, Cholesterol 13.6 mg, Fat 7.9 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 84.7 mg, Sugar 25.9 g
Tips:
- Choose the Right Apples: For the best apple crisp, select a variety of apples that offer a range of flavors and textures. Some good options include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.
- Use Fresh Lemon Juice: A splash of fresh lemon juice adds a bright and tangy flavor to the apple filling. It also helps to prevent the apples from browning.
- Don't Overmix the Crisp Topping: The crisp topping should be crumbly, not doughy. Overmixing will make the topping tough.
- Bake Until the Crisp Is Golden Brown: The crisp is done baking when the topping is golden brown and the apples are bubbling.
- Serve Warm with Vanilla Ice Cream: Apple crisp is best served warm with a scoop of vanilla ice cream. The ice cream will melt over the crisp, creating a delicious and satisfying dessert.
Conclusion:
Apple crisp is a classic American dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, crumbly topping, and creamy vanilla ice cream, apple crisp is the perfect comfort food for any occasion. Whether you are serving it for a special occasion or just a casual weeknight dessert, apple crisp is sure to be a hit.
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