Best 2 Apple Crisp Passover Recipes

Here we will provide you with amazing apple crisp passover recipes that will satisfy your taste buds and bring joy to your Passover celebration. These delightful treats are not only delicious but also fit for the Passover dietary restrictions, allowing everyone to indulge in the sweet flavors of apples, crispy topping, and a hint of spices. Get ready to explore a world of culinary delights as we present you with a variety of apple crisp passover recipes that cater to different dietary preferences and skill levels.

Check out the recipes below so you can choose the best recipe for yourself!

PASSOVER APPLE CRISP (NON-GEBROKS, GLUTEN FREE)

Passover Apple Crisp (Non-Gebroks, Gluten Free) image

A light and sweet dessert is always appreciated at the end of large holiday meals. Potato starch is used in place of flour in this recipe.

Provided by Chef4Six

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
6 apples, peeled and thinly sliced
½ cup white sugar
3 tablespoons potato starch
2 tablespoons lemon juice
1 teaspoon ground cinnamon
2 cups potato starch
1 cup brown sugar
⅓ cup margarine, softened
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.
Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.
Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.
Bake in the preheated oven until golden brown on top, 40 to 50 minutes.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 56.9 g, Fat 5.2 g, Fiber 1.9 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 66.2 mg, Sugar 33.4 g

PASSOVER APPLE CRISP

PASSOVER APPLE CRISP image

Categories Fruit Passover Kosher for Passover

Number Of Ingredients 11

Ingredients

Filling:
5 to 6 tart apples, peeled and sliced
1/2 cup raisins
1/2 cup sugar
1/2 teaspoon cinnamon
Juice of half a lemon
Topping:
1/2 cup sugar
1 cup matzoh meal
1 teaspoon cinnamon
1/2 cup vegetable oil

Steps:

Lightly grease a 9 x 12" glass baking pan and preheat the oven to 350. Combine the filling ingredients and pour into the prepared pan. Combine all the topping ingredients and mix until the mixture looks like coarse cornmeal. Sprinkle the mixture evenly over the filling. Bake for about 30 minutes or until the juice starts to bubble up through the topping. Bake it longer if softer apples are desired.

Tips:

For a crispy topping, use a combination of oats, flour, and brown sugar.
If you want a softer topping, use more flour and less oats.
Add a pinch of salt to the topping to enhance the sweetness of the apples.
Use a variety of apples for a more complex flavor. Popular choices include Granny Smith, Honeycrisp, and Braeburn.
Peel and slice the apples thinly so that they cook evenly.
Toss the apples with lemon juice to prevent them from browning.
Add a teaspoon of cinnamon or nutmeg to the apples for extra flavor.
Bake the apple crisp until the topping is golden brown and the apples are bubbling.
Let the apple crisp cool for at least 15 minutes before serving. This will allow the filling to set.
Serve the apple crisp with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple crisp is a delicious and easy-to-make dessert that is perfect for Passover. With a crispy topping and a sweet and tangy filling, apple crisp is a crowd-pleaser. You can easily customize the recipe to your liking by adding different spices or fruits. So, next time you're looking for a special dessert, give apple crisp a try!