SALT AND PEPPER CALAMARI
A crispy, fresh-tasting fried calamari, similar to that found in a very popular Asian restaurant.
Provided by Lindsayne
Categories Appetizers and Snacks Seafood
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk egg and milk together in a bowl. Mix panko, pepper, and salt in a shallow bowl.
- Lightly dust calamari with flour, shaking off any excess. Dip in egg mixture then panko mixture to coat. Transfer to a plate and refrigerate for 20 minutes.
- Heat oil in a saucepan or deep fryer. Deep-fry calamari in batches until light golden brown, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 58.1 g, Cholesterol 277.8 mg, Fat 18.4 g, Fiber 0.8 g, Protein 25.4 g, SaturatedFat 3.8 g, Sodium 1439.6 mg, Sugar 0.9 g
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Awil Allison
[email protected]I'm not a big fan of calamari, but I really enjoyed this recipe.
Abdul App
[email protected]This recipe is a great way to use up leftover calamari.
Khamran Khan
[email protected]I've tried this recipe a few times and it always turns out great. The calamari is always crispy and tender, and the dipping sauce is perfect.
Salma ahmed Sheha
[email protected]I made this recipe for my family and they loved it. The calamari was crispy and flavorful, and the dipping sauce was perfect.
Elivila Renatus
[email protected]This recipe is a bit time-consuming, but it's worth it. The calamari is so delicious.
Bolatito Komolafe
[email protected]I'm not a big fan of calamari, but I really enjoyed this recipe. The calamari was cooked perfectly and the flavors were amazing.
Kayden Christians
[email protected]This recipe is a great way to impress your friends. The calamari is sure to be a hit.
Natukunda Mackson
[email protected]I've never cooked calamari before, but this recipe made it easy. The calamari was crispy and tender, and the dipping sauce was perfect.
Firdausi Mukunda
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Yuusuf Najimudeen
[email protected]This recipe is a great way to use up leftover calamari.
Non Pta
[email protected]I followed the recipe exactly, but my calamari turned out soggy. Not sure what went wrong.
Tabassum Asghar
[email protected]The calamari was a bit chewy, but the flavors were good.
Rich Hinson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sujit Tiger
[email protected]I've tried many salt and pepper calamari recipes, but this one is by far the best. The calamari was cooked to perfection and the flavors were amazing.
ZEBEDEE Kongoru
[email protected]This salt and pepper calamari recipe was a hit at my dinner party! The calamari was crispy and flavorful, and the dipping sauce was perfect.