Best 6 Apple Crumb Bars Recipes

APPLE CRUMB BARS

Steps:

• In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.

APPLE CARAMEL CRUMB BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine cream, 1/2 cup brown sugar, 3 tablespoons butter, and 3 tablespoons white sugar in a small, heavy saucepan over medium-low heat. Cook, stirring constantly, until sugars dissolve, 2 to 3 minutes. Bring sauce to a simmer, stirring frequently. Cook until slightly thickened, about 7 minutes. Remove from heat and stir in whiskey.
• Combine 1 3/4 cups flour, 1/3 cup white sugar, 2 teaspoons orange zest, and salt in a food processor; pulse to briefly combine. Scatter 3/4 cup butter pieces over the flour mixture and process until dough starts clumping together.
• Press dough over the bottom of a 9x13-inch baking pan. Brush egg white over dough.
• Bake in the preheated oven until lightly golden, about 18 minutes. Cool on a wire rack.
• Combine apples, apple juice, 1/4 cup brown sugar, 1/4 cup white sugar, lemon juice, and apple pie spice in a large skillet. Bring to a boil; cook, stirring frequently, until mixture thickens and looks dry, 18 to 20 minutes. Remove from heat and let cool. Stir in 1 tablespoon orange zest.
• Place 1 1/4 cups flour and 1/3 cup white sugar in a food processor; pulse briefly to combine. Scatter 1/2 cup butter pieces and walnuts over flour mixture. Process until topping mixture starts to clump together. Pour into a bowl. Squeeze topping mixture with your fingertips to form clumps the size of peas.
• Spread cooled filling evenly over dough. Drizzle 1/2 the caramel sauce on top. Sprinkle topping evenly over caramel.
• Bake in the preheated oven until edges are light golden, about 35 minutes. Place pan on a wire rack to cool for 10 minutes. Drizzle remaining caramel sauce on top. Let cool completely, about 15 minutes. Cover with aluminum foil and refrigerate until firm, about 1 hour. Cut into bars.

APPLE PIE CRUMB BARS

Steps:

• Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan.
• In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and nutmeg.
• Set aside 1 cup of this for the topping.
• To the remaining mixture add egg and mix well.
• Press evenly into pan, pour pie filling over base and spread evenly.
• Take remaining topping and add 1/4 cup of oatmeal, 2 Tablespoons of margarine,and brown sugar.
• Mix well, and sprinkle over apple pie filling.
• Bake for 35 minutes, or until topping is a light golden brown.
• If desired serve with vanilla ice cream.

APPLE & OAT CRUMB BARS

Steps:

• Preheat oven to 375°.
• Grease a 13x9-inch baking pan.
• Combine all ingredients EXCEPT applesauce and nuts; mix until crumbly.
• Reserve 1 cup mixture. Press remaining mixture onto bottom of pan.
• Bake 15 minutes; let cool.
• Spread applesauce over partially baked crust; sprinkle with nuts.
• Top with reserved 1 cup oat mixture.
• Bake 13-15 minutes or until golden brown.
• Let cool in the pan on a wire rack, then cut into bars/squares.

APPLE PIE CRUMB BARS

Steps:

• 1. Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan.
• 2. In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and nutmeg. Set aside 1 cup of this for the topping.
• 3. To the remaining mixture add egg and mix well.
• 4. Press evenly into pan, pour pie filling over base and spread evenly.
• 5. Take remaining topping and add 1/4 cup of oatmeal, 2 Tablespoons of margarine,and brown sugar.
• 6. Mix well, and sprinkle over apple pie filling.
• 7. Bake for 35 minutes, or until topping is a light golden brown.If desired serve with ice cream.

DUTCH APPLE CRUMB BARS

Steps:

• 1. Preheat oven to 350F degrees and grease a 9x9 inch pan. Combine flour, sugar, and salt in a food processor. Pulse to blend, then add butter in pieces.
• 2. Process about 10 seconds to make a fine meal. Blend yolk and water. Pour over dry ingredients and process until damp crumbs form. Pat crumbs into bottom and halfway up sides of pan. Bake for 25 minutes.
• 3. Mix apples, dates, sugar, and lemon juice. Spread evenly over crust. Combine flour, oats, brown sugar, cinnamon, and salt. Add butter and rub it in to make moist crumbs. Cover apples with topping and pat gently.
• 4. Bake 40 minutes, until golden brown. Cool completely before slicing.