Best 2 Apple Crumb Tarts Recipes
In the realm of delectable desserts, apple crumb tarts stand out as a true masterpiece. With their golden-brown crust, tender and juicy apple filling, and a generous topping of buttery crumbs, these tarts captivate the senses and leave a lasting impression. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey of creating a perfect apple crumb tart can be an immensely rewarding experience. In this comprehensive guide, we will delve into the secrets of crafting this classic dessert, providing you with detailed instructions, helpful tips, and a curated selection of the most tantalizing apple crumb tart recipes. Get ready to indulge in a symphony of flavors and textures, as we explore the art of baking this timeless treat.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CRUMB TARTS
Steps:
- Preheat oven to 350°F and grease 2 (9-inch) tart pans with removable bottoms.
- Make shortbread crusts:
- Pulse butter, flour, brown sugar, and salt in a food processor until mixture begins to form small lumps. Divide between tart pans and press onto bottoms and up sides. Bake in middle of oven until pale golden, about 20 minutes. Leave oven on.
- Prepare filling while crusts are baking:
- Peel, quarter, and core apples. Cut quarters crosswise into 1/8-inch-thick slices and toss with flour, lemon juice, and 1 cup sugar. Toss bread crumbs with melted butter.
- Assemble and bake tarts:
- Remove tart pans from oven and divide apple mixture between crusts, gently shaking pans to settle apples. Sprinkle crumbs evenly over tarts and sprinkle remaining 1/4 cup sugar over crumbs.
- Bake tarts in middle of oven, placing a sheet of foil on rack below to catch any drips, until apples are tender and crumbs are golden brown, about 1 hour.
CRUMB-TOPPED APPLE RASPBERRY TARTS
When I was a girl, my dad raised and sold red and black raspberries for extra money. When berries were at their peak, the whole family was out there picking. This pie was our favorite.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the raspberries and apple. In a small bowl, combine the sugar, tapioca, cinnamon and nutmeg. Sprinkle over apple mixture; gently toss to coat evenly. Let stand for 15 minutes., Divide pie pastry in half and roll each half into a 7-in. circle. Transfer pastry to two ungreased 4-in. fluted tart pans with removal bottoms. Trim pastry even with edge. Spoon raspberry mixture into pastry shells. Drizzle with melted butter., For topping, in a bowl, combine flour and brown sugar. Cut in butter until crumbly. Sprinkle over raspberry mixture. Bake at 375° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 728 calories, Fat 34g fat (16g saturated fat), Cholesterol 35mg cholesterol, Sodium 460mg sodium, Carbohydrate 102g carbohydrate (40g sugars, Fiber 5g fiber), Protein 5g protein.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Peel and slice the apples thinly so that they cook evenly.
- Don't overmix the crumb topping, or it will become tough.
- Bake the tarts until the crust is golden brown and the filling is bubbling.
- Let the tarts cool slightly before serving so that the filling has a chance to set.
Conclusion:
Apple crumb tarts are a delicious and easy-to-make dessert that is perfect for any occasion. With a flaky crust, sweet and tart filling, and a crunchy crumb topping, these tarts are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give apple crumb tarts a try.
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