Apple crumble custard cupcakes are a delightful and indulgent treat that combines the classic flavors of apple crumble and creamy custard into one delectable dessert. With a tender cupcake base filled with sweet and tangy apples, topped with a layer of smooth and velvety custard, and finished off with a crunchy crumble topping, these cupcakes are a perfect balance of textures and flavors that will satisfy any sweet tooth. Whether you're looking for a special dessert for a party or a cozy treat to enjoy at home, these apple crumble custard cupcakes are sure to impress with their mouthwatering goodness and classic charm.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CRUMBLE & CUSTARD CUPCAKES
These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits
Provided by Frances Quinn
Categories Afternoon tea, Dessert, Treat
Time 1h45m
Yield Makes 12
Number Of Ingredients 17
Steps:
- The icing will need to chill in the fridge overnight, so make it the day before you want to serve the cakes. Sift the icing sugar and custard powder into a large bowl, add the vanilla extract and 4 tbsp of the cream, then whisk until smooth.
- Tip all but 2 tsp of the remaining cream into a medium saucepan and heat gently until small bubbles start to appear around the edges of the pan - the cream should be hot, but not boiling. Gradually pour this into the bowl with the custard powder mix, whisking all the time. Pour the mixture back into the saucepan and return to the heat. Cook gently for 4-6 mins, stirring all the time, until the mixture has thickened and the custard powder has dissolved. Transfer to a bowl and cover the surface directly with cling film. Leave to cool, then chill overnight.
- The next day, heat the oven to 180C/160C fan/gas 4. Line a 12-hole muffin tin with muffin cases. Toss the apples and custard powder together in a bowl and set aside. In a large bowl, beat the butter and sugar together, using an electric whisk, until light and fluffy. Slowly add the eggs and vanilla extract, whisking well after each addition. Fold in the flour, then stir through the custard powder- coated apples. Divide the mixture between the muffin cases and bake for 18-20 mins until lightly golden, and a skewer inserted into the centre comes out clean. Leave to cool on wire racks.
- Blitz all the ingredients for the crumble together in a food processor until the mixture resembles fine crumbs. Tip half the mixture onto a baking tray lined with baking parchment and bake for 5-10 minutes until lightly golden.
- Continue to pulse the remaining half of the crumble topping mixture until it comes together to form a dough, adding 1-2 tsp of the reserved double cream to bind, if needed. Form the dough into a ball, wrap in cling film and chill for 30 mins, or until firm.
- Roll out the dough on a lightly floured surface to the thickness of a £1 coin. Using an apple-shaped and a leaf-shaped cutter, or a sharp knife, cut out 12 apple shapes and leaves. Lift the shapes with a palette knife and transfer to a baking tray lined with parchment. Bake for 8-10 mins until lightly golden. Leave to cool for 5 mins, then transfer to wire racks to cool completely.
- Melt the chocolate in a small bowl over a pan of simmering water, or pop in the microwave for 5-10 second bursts. Dab each leaf biscuit with a little of the melted chocolate and fix it to an apple biscuit. Leave to set.
- Whip the chilled custard cream icing to soft peaks, then transfer to a piping bag fitted with a large round nozzle. Pipe some icing onto each cupcake, then smooth the surface using a small metal spatula or the back of a spoon. Sprinkle over some crumble, then insert an apple biscuit into the top.
Nutrition Facts : Calories 641 calories, Fat 45 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
APPLE CRUMBLE CUPCAKES RECIPE BY TASTY
Here's what you need: apple, brown sugar, cinnamon, nutmeg, lemon zest, lemon, vanilla extract, unsalted butter, brown sugar, plain flour, baking powder, corn flour, cinnamon, ground cloves, eggs, plain flour, oats, brown sugar, butter, whipped cream
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 160°C (325°F).
- In a medium saucepan, cook the apple, sugar, cinnamon, nutmeg, lemon zest, vanilla extract, and the juice of half a lemon until soft and fragrant.
- Mash until the mix resembles a paste. Let cool.
- Cream the butter and brown sugar with a hand mixer in a large bowl, smoothing out with a wooden spoon if needed.
- Sift in the flour, cornflour, baking powder, cinnamon, and ground cloves and mix until incorporated.
- Add one of the eggs and mix in. Repeat twice until all three eggs are fully incorporated to make the batter. Fold in the apple mixture.
- Pour cupcake mix into a muffin tin lined with cupcake cases. Fill about halfway. Bake for 30-35 minutes. Let cool.
- In a small bowl, rub the flour, oats, brown sugar, and butter together with your fingers until you have a crumble. Transfer to a small tin and toast under the grill for 5-10 minutes until golden brown.
- Top the cupcakes with whipped cream and the crumble mix.
- Enjoy!
Nutrition Facts : Calories 269 calories, Carbohydrate 24 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, Sugar 11 grams
APPLE CUSTARD CRUMBLE
Make and share this Apple Custard Crumble recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time P1m19D
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Lightly grease or spray 8-inch squarea baking dish . Layer apple slices in dish.
- In bowl, whisk together sugar flour and cinnamon; whisk in eggs until frothy. Whisk in milk, lemom rind and vanilla; pour over apples.
- Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon. With fingers, mix in butter until mixture is curmbly. Spinkle over apple mixture.
- Bake for about 50 minutes or until apples are tender, custard is thickened, and topping is golden. Serve warm or cold with a dollop of whipped cream or frozen vanilla yogurt.
- NOTE: Tart apples such as Northern Spy, Granny Smith Spartan or Crispin give the best fruit flavour.
- You may also sprinkle 1/3 cup of dried cranberries over apples in step one.
Nutrition Facts : Calories 355.1, Fat 9.9, SaturatedFat 5.3, Cholesterol 91.5, Sodium 94, Carbohydrate 63.8, Fiber 6.2, Sugar 43.7, Protein 6.3
Tips:
- For a sweeter crumble topping, add 1/4 cup of brown sugar to the mixture before baking.
- If you don't have a muffin tin, you can bake the cupcakes in a 9x13 inch baking dish. Just increase the baking time to 30-35 minutes.
- To make the cupcakes gluten-free, use gluten-free flour and oats.
- For a vegan version of the cupcakes, use soy milk and vegan butter.
- You can also add your favorite spices to the crumble topping, such as cinnamon, nutmeg, or ginger.
Conclusion:
These apple crumble custard cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover apples. So next time you're looking for a sweet and satisfying dessert, give these cupcakes a try!
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