Best 9 Apple Crunch Pie I Recipes

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Apple crunch pie is a classic dessert that combines the sweet and tart flavors of apples with a crunchy topping. This delectable treat is perfect for any occasion, whether it's a family gathering, a holiday celebration, or just a cozy night in. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. From selecting the perfect apples to creating the perfect crunch topping, this article will provide you with the essential steps and helpful tips to create a mouthwatering apple crunch pie that will impress your friends and family.

Here are our top 9 tried and tested recipes!

CLASSIC APPLE CRUMB PIE



Classic Apple Crumb Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 19

1 1/4 cups all-purpose flour, plus more for dusting
2 teaspoons granulated sugar
1/2 teaspoon salt
1 stick cold unsalted butter, cut into 1/2-inch cubes
1 tablespoon apple cider vinegar
1/4 cup ice water, plus more if needed
1 cup all-purpose flour
1/3 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature
3 pounds mixed apples (such as Golden Delicious, Granny Smith and Gala), peeled and sliced 1/4 inch thick
4 tablespoons unsalted butter, melted
1/3 cup granulated sugar
1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
  • Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
  • Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
  • Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
  • Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.

APPLE CRUNCH PIE I



Apple Crunch Pie I image

This pie has a delicious sweet crumb topping with a tart, but sweet, apple filling. Eat straight or ala' mode.

Provided by Lisa McCovey

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 12

1 (9 inch) unbaked deep dish pie crust
1 cup all-purpose flour
½ cup packed brown sugar
½ cup white sugar
1 teaspoon ground cinnamon
½ cup butter
7 Granny Smith apples - peeled, cored and sliced
1 tablespoon lemon juice
½ cup white sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Place rack in lowest position in oven. Heat oven to 450 degrees F ( 230 degrees C).
  • To Make Topping: Mix 1 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar and 1 teaspoon cinnamon; cut in butter or margarine until mixture is moist and crumbly, and clumps together easily.
  • To Make Filling: Peel, core, and slice apples into approximately 1/8 inch slices. If you cut them too thick you'll have crunchy apples. In another bowl, toss cut up apples, white sugar, lemon juice, 1 teaspoon cinnamon and nutmeg. Sprinkle in flour, and stir until apples are evenly coated.
  • Layer apple slices in pie shell. You will have a lot of apples, but they will shrink. Layer them higher in the middle. Pour left over juice from apple mixture over apples. Pat the brown sugar topping evenly over apples to make a top crust.
  • Place pie on cookie sheet in oven to catch juice droppings. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake for 45 minutes to one hour; bake until center of pie has no resistance. If top starts to get too dark, cover with piece of foil. Cool on wire rack before serving.

Nutrition Facts : Calories 490.5 calories, Carbohydrate 79.6 g, Cholesterol 30.5 mg, Fat 19.2 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 234.4 mg, Sugar 51.8 g

PRAIRIE APPLE CRUNCH



Prairie Apple Crunch image

I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 9

6 large tart apples, peeled and sliced
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash salt
1 cup packed brown sugar
1 cup all-purpose flour
1/2 cup butter, melted
Whipped cream, optional

Steps:

  • Place apples in a greased 11x7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture. , Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired.

Nutrition Facts : Calories 250 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.

CARAMEL CRUNCH APPLE PIE



Caramel Crunch Apple Pie image

I was raised on a small farm, the youngest of eight children and the only girl. My mom taught me how to make all kinds of pies from scratch, and this is one of my favorites. Caramels and apples are a delicious combination.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 14

TOPPING:
1/4 cup all-purpose flour
1/3 cup packed brown sugar
2 tablespoons butter, softened
1/2 teaspoon ground cinnamon
PIE:
6 cups sliced peeled tart apples
1 tablespoon lemon juice
1/2 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 unbaked pastry shell (9 inches)
28 caramels
1 can (5 ounces) evaporated milk

Steps:

  • Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan. Bake at 400° for 6-8 minutes or until golden brown. Cool; crumble and set aside. Sprinkle apple with lemon juice. Combine sugar, flour and cinnamon; toss with apples. Place apples in pie shell. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425° for 10 minutes. Reduce heat to 375°; bake for 35 minutes or until apples are tender., Meanwhile, in a saucepan over low heat, melt caramels with milk, stirring frequently. Remove foil from pie. Pour caramel mixture over apples. Sprinkle with topping; return to the oven for 5 minutes. Serve warm.

Nutrition Facts : Calories 461 calories, Fat 14g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 238mg sodium, Carbohydrate 81g carbohydrate (57g sugars, Fiber 2g fiber), Protein 5g protein.

PERFECT APPLE CRISP PIE



Perfect Apple Crisp Pie image

My son and I came up with this by combining 3 recipes. We were amazed at the results!

Provided by ksmom

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

5 cups peeled and sliced apples
¼ cup brown sugar
¼ cup white sugar
¼ cup all-purpose flour
¾ teaspoon ground cinnamon
¾ cup all-purpose flour
¾ cup quick-cooking oats
⅔ cup brown sugar
2 tablespoons brown sugar
⅓ cup butter, melted
1 (9 inch) deep-dish pie shell

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix apples, 1/4 cup brown sugar, white sugar, 1/4 cup flour, and cinnamon together in a bowl.
  • Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Drizzle melted butter over flour mixture; stir until crumbly.
  • Pile apple mixture into the pie shell. Scatter crumbly topping over apples.
  • Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.

Nutrition Facts : Calories 439.8 calories, Carbohydrate 72.4 g, Cholesterol 20.3 mg, Fat 15.9 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 211.2 mg, Sugar 42.3 g

APPLE CRUNCH PIE



Apple Crunch Pie image

Easy to make using a refrigerated ready made pie crust. Vanilla ice cream is a must have with this pie.

Provided by Marie

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

1 refrigerated ready-made pie crust
1/2 cup flour, plus
2 tablespoons flour
1/2 cup brown sugar
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup cold butter, cut in small pieces
7 medium tart apples, such as granny smith
1 tablespoon lemon juice
1/2 cup sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Preheat oven to 450°.
  • Line 9" pie plate with pie crust and flute edges.
  • Mix all dry topping ingredients together and cut in butter until mixture forms coarse crumbs.
  • For filling, peel, core and slice apples 1/8" thick.
  • Toss with lemon juice to coat.
  • Mix remaining ingredients together and sprinkle over apple slices, tossing to coat.
  • Layer apple slices in pie shell mounding them higher in center.
  • Pat topping evenly over apples to form a top crust.
  • Place pie on a baking sheet to catch any drips.
  • Bake for 15 minutes, then reduce oven temperature to 350° and bake for 45 minutes more.
  • If topping browns too quickly, place a piece of foil over pie.
  • Cool pie completely on a wire rack before serving.

Nutrition Facts : Calories 426.1, Fat 17.1, SaturatedFat 8.1, Cholesterol 30.5, Sodium 190.9, Carbohydrate 68.9, Fiber 3.6, Sugar 46.7, Protein 2.5

APPLE CRUNCH PIE



Apple Crunch Pie image

Categories     Food Processor     Fruit     Dessert     Bake     Thanksgiving     Apple     Oat     Fall     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 20

Crust
1 cup plus 2 tablespoons all purpose flour
1/2 cup cake flour
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
3 tablespoons frozen solid vegetable shortening, cut into 1/2-inch cubes
5 tablespoons (or more) chilled whole milk
Topping
1 cup all purpose flour
3/4 cup (packed) golden brown sugar
1/2 cup old-fashioned oats
1 teaspoon ground cinnamon
6 tablespoons (3/4 stick) unsalted butter, melted
Filling
4 8- to 9-ounce Golden Delicious apples, peeled, quartered, cored, sliced 1/4 inch thick, each slice cut crosswise into 3 pieces
1 tablespoon sugar
1 tablespoon fresh lemon juice
3 tablespoons apricot preserves
1 egg yolk beaten with 1 tablespoon whipping cream (for glaze)

Steps:

  • For crust:
  • Blend first 4 ingredients in processor. Add butter and shortening; using on/off turns, process until butter is reduced to pea-size pieces. Add 5 tablespoons milk and blend until moist clumps form, adding more milk by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 1 hour and up to 1 day.
  • for topping:
  • Combine first 4 ingredients in medium bowl. Gradually add butter, stirring until moist clumps form. (Can be made 1 day ahead. Cover; chill.)
  • For filling:
  • Preheat oven to 400°F. Stir apples, sugar and lemon juice in large bowl to blend.
  • Roll out dough on lightly floured sheet of parchment paper to 14-inch round, occasionally lifting and turning dough to prevent sticking. Transfer dough on parchment to rimless baking sheet. Leaving 2-inch plain border, spread preserves over center of dough. Sprinkle preserves with 3/4 cup topping mixture. Spoon apple mixture over topping, mounding slightly in center; sprinkle apples with remaining topping. Using parchment as aid, fold dough border in over apple filling (border will not cover filling completely). Press border firmly to hold shape and keep in place. Carefully peel back parchment. Brush border generously with glaze.
  • Bake pie until crust is set, about 25 minutes. Reduce temperature to 325°F. Bake until apples are tender, covering topping loosely with foil if browning too quickly, about 40 minutes longer. Cool pie on baking sheet at least 30 minutes. Serve warm or at room temperature.

APPLE CRUNCH PIE



Apple Crunch Pie image

I got this recipe off the bottom of an old pottery pie plate that my mother had for many years. The pie is really good and the preparation is a bit different than most apple pie recipes I have seen.

Provided by Doozie

Categories     Pie

Time 1h5m

Yield 1 pie, 7 serving(s)

Number Of Ingredients 12

6 cups sliced & peeled apples
1/2 cup sugar
2 tablespoons flour
3 tablespoons water
1 tablespoon lemon juice
1 cup oatmeal
1/2 cup sugar
1/2 cup flour
2 teaspoons cinnamon
1 teaspoon nutmeg
2/3 cup butter, softened
1 homemade or store bought pie crust

Steps:

  • Preheat oven to 375 degrees.
  • Place crust in pie plate.
  • In large bowl combine all filling ingredients; mix.
  • Cover, microwave for 7 minutes.
  • Spoon into crust-lined pie plate.
  • In small bowl, combine all dry topping ingredients, then cut in butter until mixture is crumbly.
  • Sprinkle topping evenly over filling.
  • Bake 35-40 minutes.

Nutrition Facts : Calories 540.4, Fat 27.2, SaturatedFat 13.5, Cholesterol 46.5, Sodium 260.3, Carbohydrate 72.2, Fiber 5.4, Sugar 40.1, Protein 5.1

APPLE CRUNCH PIE



Apple Crunch Pie image

Number Of Ingredients 8

1 Keebler® Ready Crust® graham cracker pie crust
1 egg yolk, slightly beaten
1 (21-ounce) can apple pie filling
1/2 cup all-purpose flour
1/2 cup rolled oats
3 tablespoons granulated sugar
3 tablespoons brown sugar
1/4 cup margarine or butter, melted

Steps:

  • 1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes. 2. Spread pie filling in crust. In small bowl combine flour, oats, granulated sugar and brown sugar. Stir in margarine or butter. Sprinkle over pie filling.3. Bake on baking sheet at 375°F about 35 minutes or until filling is bubbly and topping is light brown. Serve warm or cool.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • For a crispier topping, use a combination of oats, flour, and brown sugar.
  • If you don't have heavy cream, you can use milk or half-and-half.
  • Be sure to chill the pie crust before baking for a flakier crust.
  • If you want a sweeter pie, add more sugar to the apples.
  • Serve the pie warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple crunch pie is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its combination of sweet apples, crunchy topping, and creamy filling, this pie is sure to be a hit with everyone who tries it.

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