Best 2 Apple Crème Caramel Recipes

Apple crème caramel is an exquisite French dessert that combines the flavors of sweet apples, creamy custard, and a rich caramel sauce. This classic dish is a delightful treat for any occasion, whether it's a special dinner or a casual get-together with friends and family. With its elegant presentation and tantalizing taste, apple crème caramel is sure to impress even the most discerning palate.

Let's cook with our recipes!

CARAMEL APPLE CREME BRULEE

Caramel Apple Creme Brulee image

Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm or chilled, it's a classic end to a meal. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Categories Desserts

Time 1h35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 medium tart apples, peeled and thinly sliced
6 tablespoons caramel ice cream topping
1/4 cup sugar plus 4 tablespoons sugar, divided
1/4 cup plus 2 tablespoons packed brown sugar, divided
1/2 teaspoon ground cinnamon
2 cups heavy whipping cream
5 large egg yolks, beaten
1 teaspoon vanilla extract

Steps:

Place apples in a microwave-safe dish; cover with water. Cover and microwave on high for 3-4 minutes or until tender. Drain apples and pat dry on paper towel. Arrange apples in the bottoms of six 6-oz. ramekins or custard cups. Top with caramel topping; set aside., In a small saucepan, combine 1/4 cup sugar, 1/4 cup brown sugar and cinnamon; stir in cream. Heat over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot mixture into the egg yolks. Return all to the pan, stirring constantly. Stir in vanilla., Pour into prepared ramekins. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° until centers are just set (mixture will jiggle), 55-60 minutes. Remove ramekins from water bath; cool for 20 minutes. Cover and refrigerate overnight., If using a creme brulee torch, sprinkle remaining 4 tablespoons sugar evenly over custards. Heat sugar with the torch until caramelized. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle remaining 4 tablespoons sugar evenly over custards. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm.

Nutrition Facts : Calories 504 calories, Fat 33g fat (20g saturated fat), Cholesterol 280mg cholesterol, Sodium 114mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE CINNAMON CARAMEL CREME BRULEE

Apple Cinnamon Caramel Creme Brulee image

This recipe came about from my love of apples and the silkiness of creme brulee. Delicious!

Provided by CHERYLPTW

Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes

Time 4h57m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups heavy whipping cream
6 egg yolks
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
3 Granny Smith apples - peeled, cored, and thinly sliced
½ cup caramel dessert topping
½ cup brown sugar, divided

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Whisk heavy cream, egg yolks, and white sugar together in a saucepan over medium heat until smooth, about 5 minutes. Remove custard from heat when it starts to simmer. Whisk in vanilla extract and cinnamon.
Arrange apple slices in the bottom of six 6-ounce ramekins. Divide caramel topping evenly over apples. Ladle custard over caramel.
Transfer ramekins to a baking dish. Pour enough warm water into the dish to come halfway up the sides of the ramekins.
Bake in the preheated oven until custard is set, 30 to 40 minutes. Remove from oven and cool to room temperature, about 1 hour. Cover with plastic wrap and refrigerate until chilled, about 3 hours.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Arrange ramekins on a baking sheet. Sprinkle 1 1/2 teaspoons brown sugar over each custard.
Broil in the preheated oven until sugar is melted and crisp, about 2 minutes.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 64.1 g, Cholesterol 313.8 mg, Fat 33.8 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 19.9 g, Sodium 138.6 mg, Sugar 41.8 g

Tips:

Use a heavy-bottomed saucepan: This will help prevent the custard from scorching.
Strain the custard: This will remove any lumps and ensure a smooth custard.
Use fresh apples: Fresh apples will give the crème caramel a more vibrant flavor.
Peel and core the apples: This will make them easier to slice and will help prevent the crème caramel from becoming too chunky.
Slice the apples thinly: This will help them cook evenly.
Arrange the apples in a single layer: This will help them cook evenly and will prevent them from sticking together.
Bake the crème caramel in a water bath: This will help prevent the custard from curdling.
Chill the crème caramel for at least 4 hours before serving: This will allow the flavors to develop and will make it easier to unmold.

Conclusion:

Apple crème caramel is a delicious and elegant dessert that is perfect for any occasion. With its creamy custard, sweet apples, and caramelized sugar topping, this dessert is sure to impress your guests. Follow these tips to make the perfect apple crème caramel every time.