Best 4 Apple Flapjacks Recipes

APPLE FLAPJACKS

Steps:

• Preheat the oven to 190 degrees.
• Place the apples in a small saucepan together with the lemon juice and a.
• little water.
• Bring to the boil.
• cover and simmer for 10 minutes or until the apple is soft then mash the.
• apple to a soft purée.
• Melt the butter, sugar and syrup in another saucepan, but do not let the.
• mixture boil.
• Stir in the oats, cinnamon and salt and mix well.
• Press half the mixture into a 20cm/8 inch sandwich tin.
• Spread the apple purée on top, then cover with the remaining flapjack.
• mixture.
• Bake for 25 minutes, or until golden brown.
• Remove from the oven and mark into slices, but leave to cool before.
• attempting to remove from the tin.

EASY APPLE FLAPJACKS

Steps:

• Preheat the oven to 180°c (160 fan/ Gas 4/ 350F) and line a 20cm square baking tin with baking paper.
• Place the chopped Bramley apples into a saucepan with 2 tablespoons of caster sugar and 1 teaspoon of water. Cook on a low heat for 4-5 minutes, stirring often, until the apple starts to soften. Set aside.
• In another saucepan, melt the butter, sugars and syrup on a low heat for a few minutes.
• Stir in the oats and cinnamon.
• Press half the mixture into a lined baking tin and press down firmly with the back of a spoon.
• Spread over the apples, pressing them down lightly with your hand or a spoon.
• Top the apples with the other half of the flapjack mixture, firmly press it down with the back of spoon and bake in the oven for 25-30 minutes.
• Score into bars lightly then allow to cool completely in the tin. I often place the tin in the fridge for an hour to help the flapjack set.

APPLE FLAPJACK

Steps:

• Preheat oven to Gas 4, 180ºC, fan160°C. Oil and line base of a 20x30cm (8x12in) cake tin with baking parchment.
• Melt butter, caster sugar and golden syrup together in a pan, stirring until sugar has dissolved. Remove from heat and stir in oats and apples.
• Spread mixture in tin and bake for 20-25 minutes. Cut into 12-14 bars; allow to cool before turning out of the tin.

APPLE FLAPJACKS

Steps:

• Heat the oven to 180C/160C fan/ gas 4. Butter the base of a 20 x 20cm square tin and line with baking parchment. Tip the chopped apples into a small saucepan with 2 tsp water and cook over a medium heat for 3-4 mins until the apples are just soft enough to crush, but there's still a little water left in the pan. If needed, add a little more water and cook the apples for slightly longer. Remove from the heat and crush the apples using a potato masher or a fork to break up slightly, then tip into a bowl and set aside.
• Tip the butter, golden syrup and sugar into the pan and warm through over a low heat until the butter has melted and the sugar has dissolved. Remove from the heat and set aside.
• Combine the oats, dried apple and cinnamon, if using, in a large bowl. Tip in the buttery syrup mix and cooked apples, then stir to combine. Tip the flapjack mixture into the prepared tin and press down firmly. Level the surface using a spatula, then bake for 25-30 mins until golden and bubbling at the sides. Leave to cool. Cut into 16 pieces. Will keep in an airtight container for three days.