Best 2 Apple Fries Recipes

With their crispy exterior and tender, sweet interior, apple fries are a delightful treat that can be enjoyed as a snack or dessert. Made from fresh apples that are coated in a flavorful batter and then fried until golden brown, these delectable bites are sure to satisfy your cravings. Whether you prefer them dusted with cinnamon sugar, drizzled with caramel sauce, or served with a scoop of vanilla ice cream, apple fries are a versatile and delicious indulgence that can be enjoyed by people of all ages.

Let's cook with our recipes!

GRANNY'S APPLE FRIES RECIPE - (4.4/5)

Granny's Apple Fries Recipe - (4.4/5) image

Provided by á-2825

Number Of Ingredients 11

Ingredients

Dipping Sauce:
1 large Granny Smith apple
1 cup buttermilk
2 cups cornstarch
1/2 cup sugar
1/2 teaspoon cinnamon
vegetable oil, for frying
1 cup heavy whipping cream
3 Tbsp. powdered sugar
1 teaspoon vanilla extract
dash of cinnamon

Steps:

Peel, core, and slice apple into french-fry shaped sticks. In a bowl, combine sugar and cinnamon. Set aside. Dip apples in buttermilk, then lightly coat with cornstarch. Shake off excess cornstarch, and immediately deep fry in hot cooking oil until golden brown. Drain apple fries on a paper towel and sprinkle with sugar mixture. To make dipping sauce, beat cream adding sugar and vanilla until stiff peaks form. Garnish with cinnamon.

CRISPY CHICKEN FINGERS WITH ONTARIO APPLE "FRIES"

Crispy Chicken Fingers With Ontario Apple

Have fun with your food with fresh roasted apple fries and cornflake crusted chicken fingers. Kids will love preparing the 'fries' and coating the chicken. Serve in rolled newspaper for an authentic 'chippy' feel.

Provided by Mary Jenny

Categories Apple

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups apple cider, 500 ml
2 tablespoons butter, 30 ml (or non-hydrogenated margarine)
1 teaspoon coarse salt (optional)
4 apples, peeled, cored and cut into 8 wedges (Empire or Spy)
1 tablespoon chopped fresh thyme, 15 ml
1 cup crushed corn flakes, 250 ml (or crushed whole grain flakes)
1/2 teaspoon salt (optional)
2 tablespoons chopped fresh parsley, 30 ml
1 lb chicken breast, sliced into strips 500 g
2 tablespoons sweet chili sauce, 30 ml

Steps:

In large saucepan over medium-high heat, boil cider until reduced to 1/3 cup (75 mL), about 20 minutes (will have a syrupy consistency). Remove from heat; whisk in butter and salt.
Preheat oven to 400 F (200 C). In bowl, toss apples with 2 tbsp (30 mL) of the glaze and 1/2 tbsp (7 mL) of thyme. Arrange in a single layer on a rimmed baking sheet. Set aside.
In bowl combine corn flake crumbs, salt and parsley. Set aside. Dip chicken strips in sweet chili sauce and then coat with corn flakes. Arrange in a single layer on a greased baking sheet.
Place chicken on the top third and the apples on the bottom third of the oven. Roast for 10 minutes. Turn chicken, drizzle apples with remaining glaze and switch baking sheets so the apples are now on the top third of oven. Continue to roast for 10 minutes and remove chicken from oven. Let chicken fingers cool while apples finish caramelizing, about 5 to 10 minutes more.
Sprinkle apples with remaining thyme and additional salt if desired.

Tips:

Choose the right apples: For the best results, use firm, tart apples like Granny Smith or Honeycrisp.
Cut the apples evenly: This will help them cook evenly.
Don't overcrowd the pan: Give the apple fries plenty of room to crisp up.
Cook the apple fries until they are golden brown: This will ensure that they are cooked through and have a nice caramelized flavor.
Serve the apple fries with your favorite dipping sauce: Some popular options include caramel sauce, whipped cream, or ice cream.

Conclusion:

Apple fries are a delicious and easy-to-make snack or dessert. They are a great way to enjoy apples and can be customized to your liking. With just a few simple ingredients, you can make a batch of apple fries that the whole family will enjoy.