Calling all pancake lovers! Dive into the world of delectable apple fritter buttermilk pancakes and prepare to tantalize your taste buds. We've gathered a collection of the most irresistible recipes that bring together the best of both worlds – the sweet crunch of apple fritters and the fluffy tenderness of buttermilk pancakes. Get ready to transform your breakfast or brunch into an unforgettable experience with these mouthwatering creations. Let's embark on a culinary journey to discover the ultimate apple fritter buttermilk pancake recipe that will make your taste buds sing.
Here are our top 5 tried and tested recipes!
BUTTERMILK PANCAKES WITH APPLE CRANBERRY COMPOTE
Provided by Amanda Freitag
Categories main-dish
Time 1h10m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Using a stand mixer fitted with the whisk attachment or a hand mixer, beat the eggs and granulated sugar until pale yellow, frothy and doubled in volume, about 10 minutes. Meanwhile, melt 3 tablespoons of the butter and cool to room temperature. In a separate bowl, mix the flour, baking powder and salt. Whisk the buttermilk into the dry ingredients and blend until it becomes a smooth paste. Add in the melted butter. Use a rubber spatula to fold the beaten eggs into the batter. Hold the batter at room temperature until ready to cook.
- Heat a 14-inch skillet or griddle pan to medium-high heat. Place 1 tablespoon of the butter on the skillet and ladle out 2 ounces of the batter. When the top of the pancake starts to bubble, use a large metal spatula to flip, and then cook on the other side until brown, 3 to 5 minutes. Repeat for the remaining batter, about 6 pancakes total, adding butter to the griddle before each pancake. Stack three pancakes on each plate and serve with the remaining 2 tablespoons butter, confectioners' sugar, some maple syrup and the Apple Cranberry Compote.
- In a medium saucepot set over medium heat, add the cranberries, granulated sugar, honey, salt, apples, cinnamon, lemon juice and zest, and bring to a simmer. Reduce the heat to low, stir and continue cooking until the apples start to break down and the cranberries begin to pop, about 15 minutes. Remove from the heat and serve warm.
VERONICA'S APPLE PANCAKES
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
Provided by VERONIQUE_3
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g
APPLE FRITTER RINGS
Make and share this Apple Fritter Rings recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 24m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a deep fryer or a heavy pot to 360°F.
- Place 1/2 cup flour into a bowl.
- In another a bowl combine 2-1/2 cups flour, cornmeal, brown sugar, baking soda and salt.
- In another bowl whisk together buttermilk, water, eggs and vanilla.
- Add the buttermilk mixture to the dry mixture to form a lumpy batter.
- First dredge each apple ring into the bowl with the 1/2 cup flour; coat well on both sides, shaking off any excess flour.
- Then dredge the apple rings into the prepared buttermilk/flour batter.
- Fry about 2 minutes per side or until golden.
Nutrition Facts : Calories 704, Fat 5.8, SaturatedFat 1.8, Cholesterol 110.7, Sodium 2649.9, Carbohydrate 142.5, Fiber 7.2, Sugar 44.1, Protein 19.6
GLUTEN FREE APPLE FRITTER PANCAKES
This is one of our family favorites-there's nothing like the flavor of apple fritters to warm a gluten free persons heart! These must be cooked until browned to get the best flavor, you need that crunch and carmelization to really make this recipe. If you don't have buttermilk on hand, pour 2 Tbsp lemon juice or vinegar into your glass measuring cup and then add your milk of choice until you get 1 3/4 cups.
Provided by cookinalaskana
Categories Breakfast
Time 30m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 13
Steps:
- Set griddle to 325 degrees. .
- In a medium sized bowl mix the dry ingredients: flours, baking powder, baking soda, salt and cinnamon.
- In a smaller bowl mix the wet ingredients: egg, buttermilk, oil and honey (or if using sugar put in with the dry ingredients).
- Pour the wet ingredients into the bowl of dry ingredients and mix well. It will be a thin batter.
- Oil the griddle and when oil is heated, pour pancakes onto griddle. Top with sliced apples and pecans, if using. With the back of spatula or your hand flatten the apples so they aren't poking out too tall- you want your batter to be able to touch the pan when you flip it, but also to be able to caramelize the apples. These are crumbly, so don't flip until the bottom is well browned.
- Flip. Brown the other side then remove to a plate and keep warm. These are delicious with maple syrup and an extra special treat with whip cream too.
Nutrition Facts : Calories 345.9, Fat 10.5, SaturatedFat 2.2, Cholesterol 50.8, Sodium 574.7, Carbohydrate 55.3, Fiber 5.1, Sugar 15.1, Protein 10.3
APPLE FRITTER BUTTERMILK PANCAKES
Cinnamon and fresh apples join buttermilk pancake mix to make this fall breakfast or brunch favorite.
Provided by Krusteaz
Categories Pancakes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat pancake griddle to 350 degrees F. Spray with nonstick cooking spray.
- Whisk pancake mix, milk, eggs, 2 tablespoons powdered sugar, and cinnamon in a large bowl. Stir in grated apples.
- Drop batter in desired size onto prepared griddle and cook in batches until both sides are browned, 2 to 3 minutes per side.
- Serve warm; dust with powdered sugar and/or maple syrup.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 25.4 g, Cholesterol 33.2 mg, Fat 2.3 g, Fiber 2.3 g, Protein 8.3 g, SaturatedFat 0.6 g, Sodium 273.6 mg, Sugar 12.4 g
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