Best 2 Apple Fritter Stuffed Pull Apart Bread Recipe By Tasty Recipes

Apple fritter stuffed pull apart bread is a delicious and easy-to-make treat that will be a hit at your next party or gathering. This recipe combines the flavors of classic apple fritters and pull apart bread into one irresistible dish. With a soft and fluffy interior and a crispy outer layer, this bread is sure to please everyone at the table. Plus, it's incredibly simple to make, so you can have it ready in no time. So read on and discover the deliciousness that awaits you.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE FRITTER STUFFED PULL-APART BREAD RECIPE BY TASTY

Apple Fritter Stuffed Pull-Apart Bread Recipe by Tasty image

Here's what you need: granny smith apples, dark brown sugar, unsalted butter, lemon juice, vanilla extract, cinnamon, ground nutmeg, ground cloves, cornstarch, biscuit dough, powdered sugar, vanilla extract, milk

Provided by Betsy Carter

Categories Bakery Goods

Yield 8 servings

Number Of Ingredients 13

Ingredients

4 granny smith apples, diced
1 cup dark brown sugar
¾ cup unsalted butter, melted and cooled
1 tablespoon lemon juice
1 ½ teaspoons vanilla extract
1 ½ teaspoons cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 tablespoons cornstarch
3 cans biscuit dough
1 ½ cups powdered sugar
1 teaspoon vanilla extract
3 tablespoons milk, or milk alternative

Steps:

Preheat oven to 350°F (180°C).
Grease a bundt pan.
Combine apples, butter, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, cloves, and cornstarch in a large saucepan.
Cook over medium heat, stirring occasionally, until apples have browned and softened and sauce has thickened, about 10 minutes. Drain excess sauce into a separate bowl. Set aside.
Cut each biscuit in half and flatten into rounds.
Stuff each round with a tablespoon of apples.
Close the round together by pinching at the seam and roll into ball using your hands.
Layer half of the balls in the pan and spoon half of the reserved sauce on top. Repeat with remaining balls and sauce.
Bake for 30 minutes. Cover with foil and bake for additional 10-15 minutes.
Cool for 15 minutes.
Whisk together the powdered sugar, vanilla, and milk, until you reach a smooth consistency. Drizzle over bread.
Removing bread from the pan and drizzle with icing.
Enjoy!

Nutrition Facts : Calories 912 calories, Carbohydrate 131 grams, Fat 40 grams, Fiber 6 grams, Protein 11 grams, Sugar 62 grams

APPLE PULL-APART BREAD

Apple Pull-Apart Bread image

For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It's well worth the bit of extra effort. -Carolyn Gregory, Hendersonville, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm 2% milk
1/2 cup butter, melted, divided
1 large egg, room temperature
2/3 cup plus 2 tablespoons sugar, divided
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
1 medium tart apple, peeled and chopped
1/2 cup finely chopped pecans
1/2 teaspoon ground cinnamon
ICING:
1 cup confectioners' sugar
3 to 4-1/2 teaspoons hot water
1/2 teaspoon vanilla extract

Steps:

In a large bowl, dissolve yeast in milk. Add 2 tablespoons butter, egg, 2 tablespoons sugar, salt and 3 cups flour; beat until smooth. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Combine the apple, pecans, cinnamon and remaining sugar; set aside. Punch dough down; divide in half. Cut each half into 16 pieces. On a lightly floured surface, pat or roll out each piece into a 2-1/2-in. circle. Place 1 teaspoon apple mixture in center of circle; pinch edges together and seal, forming a ball. Dip in remaining butter., In a greased 10-in. tube pan, place 16 balls, seam side down; sprinkle with 1/4 cup apple mixture. Layer remaining balls; sprinkle with remaining apple mixture. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Cool for 10 minutes; remove from pan to a wire rack. Combine icing ingredients; drizzle over warm bread.

Nutrition Facts : Calories 248 calories, Fat 9g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 218mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use fresh apples: Fresh apples provide the best flavor and texture for apple fritter stuffed pull-apart bread. Choose a variety that is crisp and tart, such as Granny Smith or Honeycrisp.
Don't overmix the dough: Overmixing the dough will make the bread tough. Mix it just until the ingredients are combined.
Let the dough rise in a warm place: This will help the dough to double in size and become light and fluffy.
Stuff the dough with plenty of apple fritter filling: The more filling, the better! Be sure to spread the filling evenly over the dough so that every piece of bread has some.
Bake the bread until it is golden brown: This will ensure that the bread is cooked through and the filling is hot and bubbly.
Serve the bread warm: Apple fritter stuffed pull-apart bread is best served warm, right out of the oven. You can top it with a scoop of vanilla ice cream or whipped cream for an extra special treat.

Conclusion:

Apple fritter stuffed pull-apart bread is a delicious and easy-to-make treat that is perfect for any occasion. With its soft and fluffy dough, sweet and gooey filling, and irresistible aroma, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to serve at your next party or gathering, give apple fritter stuffed pull-apart bread a try. You won't be disappointed!