Best 2 Apple German Chocolate Cake Recipes
"Apple German chocolate cake" is a classic dessert that combines the flavors of rich chocolate, sweet apples, and a nutty pecan topping. It has a moist, tender crumb and a delicious combination of textures and flavors. The cake is perfect for any occasion, whether it's a birthday party, potluck, or just a special treat for yourself. With its combination of flavors and textures, this cake is sure to be a hit with everyone who tries it.
Here are our top 2 tried and tested recipes!
APPLE GERMAN CHOCOLATE CAKE
"This delectable dessert is perfect to bake when unexpected guests stop by," writes Shirley Weaver from Zeeland, Michigan. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate chips and nuts create the quick-and-easy topping.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- Place pie filling in a blender; cover and process until the apples are in 1/4-in. chunks. Pour into a large bowl; add cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13x9-in. baking pan. Sprinkle with nuts and chocolate chips., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 265 calories, Fat 10g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 247mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
GERMAN CHOCOLATE APPLE DUMP CAKE
So easy to make with very little clean up. Great to bring to holiday meals and pot lucks .It also tastes great!
Provided by Anita Hoffman
Categories Cakes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Dump all ingredients in layers, in order as given, into 9 X 15 inch pan. Bake at 350 degrees for 55 minutes. Allow cake to cool in pan before serving. Tastes great topped with vanilla ice cream.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of the cake. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- Store the cake in an airtight container at room temperature. The cake will stay fresh for up to 3 days.
Conclusion:
This Apple German Chocolate Cake is a delicious and decadent dessert that is perfect for any occasion. It is sure to be a hit with everyone who tries it. With a few simple tips, you can make this cake at home and enjoy it with your family and friends. So what are you waiting for? Give this recipe a try today!
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