Best 2 Apple Ginger Cranberry Crisp Recipes

Are you looking for a delightful and heartwarming dessert that combines the sweet and tangy flavors of apples, ginger, and cranberries? This article will guide you through the delicious journey of creating the perfect apple ginger cranberry crisp, a comforting dish that will tantalize your taste buds. Indulge in the delightful combination of soft, tender apples, a hint of ginger's warmth, and the tartness of cranberries, all enveloped in a crispy, golden-brown topping. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with the essential steps and helpful tips to create a truly unforgettable apple ginger cranberry crisp that will leave you and your loved ones craving for more.

Let's cook with our recipes!

APPLE-GINGER-CRANBERRY CRISP

Apple-Ginger-Cranberry Crisp image

Enjoy this apple-ginger-cranberry crisp - a wonderful dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 12

Number Of Ingredients 16

Ingredients

4 medium tart cooking apples, peeled, sliced (about 4 1/2 cups)
2 Gala apples, peeled, sliced (about 2 cups)
2 cups fresh or frozen (do not thaw) cranberries
1 cup packed brown sugar
3 tablespoons Gold Medal™ all-purpose flour
3 tablespoons cold butter, cut into 6 pieces
2 tablespoons lemon juice
2 teaspoons grated gingerroot
1 1/2 teaspoons ground cinnamon
1 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/2 cup packed brown sugar
3 tablespoons finely chopped crystallized ginger
1/2 cup cold butter or margarine, cut into 8 pieces
1/4 cup chopped walnuts
Vanilla ice cream, if desired

Steps:

In large bowl, mix all filling ingredients. Let stand 30 minutes.
Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Spoon apple mixture into pan.
In medium bowl, mix 1 cup flour, the oats, 1/2 cup brown sugar and the ginger. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle evenly over apples.
Bake 40 minutes or until apples are tender when pierced with fork and topping is golden brown. Serve with ice cream.

Nutrition Facts : Calories 297, Carbohydrate 46 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 8 mg

APPLE CRANBERRY GINGER CRISP

Apple Cranberry Ginger Crisp image

A wonderful blend of flavors. Perfect for a warm or cold dessert dish.

Provided by Kelly Lollman

Categories Fruit Desserts

Time 30m

Number Of Ingredients 12

Ingredients

3 lb apples
3 Tbsp lemon juice
1/3 c maple syrup
1/3 c all purpose flour
1/2 c dried cranberries
2 Tbsp crystallized ginger, finely chopped
1/4 tsp cinnamon
CRISP TOPPING
1 stick cold butter, cubed
1 c all purpose flour
1 c oats
1 c light brown sugar

Steps:

1. Combine all crisp topping ingredients in a medium bowl and incorporate them with a fork until small balls the size of peas have formed. Set aside.
2. Preheat the oven to 350 degrees F.
3. Wash, core, peel and cut the apples into 1/4" slices. Sprinkle slices with a little lemon juice to keep them from browning. In a large bowl, mix all other filling ingredients together, mixing well.
4. Spread the filling mixture into an even layer in a lightly greased 9x13x2" baking dish. Spread the crisp topping in an even layer over the filling. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 25 minutes or until bubbly and golden brown.

Tips:

For a sweeter crisp, use a sweeter variety of apples, such as Honeycrisp or Braeburn.
If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
Be sure to slice the apples and cranberries thinly so that they cook evenly.
Don't overmix the crisp topping. You want it to be crumbly, not doughy.
Bake the crisp until the topping is golden brown and the filling is bubbling.
Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple Ginger Cranberry Crisp is a delicious and easy-to-make dessert that is perfect for fall. The combination of apples, cranberries, and ginger is a classic combination that is sure to please everyone. This crisp is also a great way to use up any leftover apples or cranberries you may have. So next time you're looking for a delicious and easy dessert, give Apple Ginger Cranberry Crisp a try.