Best 2 Apple Ginger Scones Recipes
If you're looking for a delectable treat that combines the sweet and tangy flavors of apples with the warmth and spice of ginger, then apple ginger scones are the perfect choice. These delectable pastries offer a delightful balance of flavors that will tantalize your taste buds and leave you craving more. Whether you're enjoying them as a quick breakfast on the go, a cozy afternoon snack, or a special dessert, these scones are sure to become a favorite in your recipe collection. So, get ready to embark on a culinary adventure as we explore the best recipe for creating apple ginger scones that will delight your senses and leave you feeling satisfied and fulfilled.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-GINGER SCONES
Use a firm eating apple for this recipe. Braeburn, Gala, Granny Smith and Haralson are all good choices. Soft or excessively juicy apples will add too much moisture.
Provided by Karen From Colorado
Categories Scones
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees.
- Spray cooking sheet with nonstick cooking spray.
- Combine flour, sugar, baking powder and salt in a medium bowl; mix well.
- Cut in butter with a pasty blender or a fork until mixture resembles coarse crumbs.
- Stir in apple and ginger.
- Beat eggs in a small bowl.
- Stir in cream and lemon peel.
- Add to dry ingredients; stir just until moistened.
- Gently knead dough 5 or 6 times on a lightly floured surface.
- Place dough on the prepared cookie sheet pressing into an 8 inch round about 1 inch thick.
- Cut into 8 wedges seperating slightly.
- Bake for 15 to 20 minutes or until light golden brown and center is set.
- Glaze: Combine powdered sugar and lemon juice; blend well.
- Drizzle warm scones with glaze.
- Serve warm.
APPLE-GINGER SCONES
Relish these scones packed with the flavors of apple and ginger - served warm drizzled with a citrusy-sweet glaze.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. In medium bowl, combine flour, sugar, baking powder and salt; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in apple and ginger.
- Beat egg in small bowl. Stir in cream and lemon peel. Add to dry ingredients; stir just until moistened.
- On floured surface, gently knead dough 5 or 6 times. Place dough on sprayed cookie sheet; press to form 8-inch round, about 1 inch thick. Cut into 8 wedges; separate wedges slightly.
- Bake at 400°F. for 15 to 20 minutes or until light golden brown and center is set.
- In small bowl, combine powdered sugar and lemon juice; blend well. Drizzle warm scones with glaze. Serve warm.
Nutrition Facts : Calories 350, Carbohydrate 50 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Scone, Sodium 420 mg, Sugar 25 g
Tips:
- Use cold butter: This will help to create flaky layers in the scones.
- Grate the ginger finely: This will help to distribute the flavor evenly throughout the scones.
- Do not overmix the dough: Overmixing will make the scones tough.
- Chill the dough before baking: This will help to prevent the scones from spreading too much in the oven.
- Brush the tops of the scones with milk before baking: This will help to give them a golden brown color.
- Serve the scones warm with your favorite toppings, such as butter, jam, or clotted cream.
Conclusion:
Apple ginger scones are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover apples, and the ginger adds a warm and spicy flavor. These scones are also relatively healthy, as they are made with whole wheat flour and contain no refined sugar. So, next time you are looking for a quick and easy snack or breakfast, give these apple ginger scones a try.
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