Best 3 Apple Gouda Melts Recipes

Are you craving the perfect comfort food that combines sweet and savory flavors? Look no further than the delightful "apple gouda melts"! This delectable dish features tender slices of apples and rich, melted Gouda cheese sandwiched between toasted, buttery bread. The combination of sweet, tart apples and flavorful Gouda creates an irresistible taste experience that will satisfy your cravings and leave you wanting more. So, let's embark on a culinary journey and uncover the best recipe for apple gouda melts, ensuring you create a dish that is both delicious and visually appealing.

Here are our top 3 tried and tested recipes!

APPLE-GOUDA MELTS

Apple-Gouda Melts image

Grilled cheese is a go-to meal in our family for an after-school snack, quick lunch, and even a fun treat on ski trips. These sandwiches are just a grown-up version of something we all love. -Cherylin Birkholz, Marysville, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 slices seeded whole grain bread
4 tablespoons butter, sottened, divided
6 ounces fresh mozzarella cheese, sliced
1 large apple, thinly sliced
6 ounces smoked Gouda cheese, sliced

Steps:

Arrange bread on a baking sheet; spread tops with half of the butter. Broil 4-6 in. from the heat for 1-2 minutes or until lightly toasted., Turn bread over; spread tops with remaining butter. Layer with the mozzarella cheese, apple slices and Gouda cheese. Broil 3-4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 332 calories, Fat 22g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 453mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.

APPLE-GOUDA PIGS IN A BLANKET

Apple-Gouda Pigs in a Blanket image

For New Year's, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 small apple, peeled and cut into 24 thin slices
6 thin slices Gouda cheese, quartered
24 miniature smoked sausages
Honey mustard salad dressing, optional

Steps:

Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.

Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

GOUDA CHEESE AND APPLE SOUP

Gouda Cheese and Apple Soup image

Make and share this Gouda Cheese and Apple Soup recipe from Food.com.

Provided by Chef Dine

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons butter
2 medium apples, peeled, cored and cut into thin lengthwise slices
1 shallot, minced
1 tablespoon flour
1/4 teaspoon curry powder
1/4 teaspoon ground cinnamon
2 cups half-and-half (or a combination of the two) or 2 cups milk (or a combination of the two)
1 cup shredded gouda cheese

Steps:

Melt butter in large saucepan over low heat. Add apples. Saute 5 minutes or until golden, stirring occasionallyh. Set aside half the apples.
Add shallot to saucepan and saute 1 minute. stir in flour, curry powder, and cinnamon and mix well. Gradually add half-and-half, stirring constantly to thicken. Add Gouda cheese, stirring until it melts.
Pour soup into blender container and puree. Return to saucepan and heat through. Add salt and pepper to taste. Pour bowls and ttop with reserved sauteed apple slices.

Tips:

Choose the right bread: Use a sturdy bread that can hold up to the melted cheese and apples. Some good options include sourdough, French bread, or a hearty whole-wheat bread.
Use a variety of apples: Different apples will give your sandwich different flavors and textures. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
Don't be afraid to experiment with different cheeses: Gouda is a classic choice for apple sandwiches, but you can also use other types of cheese, such as cheddar, Swiss, or brie.
Add some extras: For extra flavor, try adding some bacon, ham, or roasted vegetables to your sandwich. You can also top the sandwich with a drizzle of honey or a sprinkle of cinnamon.
Cook the sandwich in a panini press or on a griddle: This will help to melt the cheese and toast the bread.

Conclusion:

Apple gouda melts are a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give apple gouda melts a try.