Best 4 Apple Ham And Smoked Gouda Rustic Tarts Recipes

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Apple, ham and smoked gouda rustic tarts are a delightful combination of sweet and savory flavors. The tart filling consists of tender apples, smoky ham, and creamy smoked gouda cheese, all wrapped in a flaky, buttery crust. These tarts are perfect for a quick and easy weeknight dinner or as an impressive appetizer for your next party. With a few simple ingredients and a little bit of time, you can create these delicious tarts that will surely be a hit with your family and friends.

Let's cook with our recipes!

APPLE-GOUDA PIGS IN A BLANKET



Apple-Gouda Pigs in a Blanket image

For New Year's, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
1 small apple, peeled and cut into 24 thin slices
6 thin slices Gouda cheese, quartered
24 miniature smoked sausages
Honey mustard salad dressing, optional

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.

Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SMOKED GOUDA AND HAM APPETIZER TARTS



Smoked Gouda and Ham Appetizer Tarts image

I call these "Star of the Party" tarts because they have that "I want more" appeal. They're so easy to make, too! -Mary Hawkes, Prescott, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 12

1 large egg, lightly beaten
2 tablespoons chopped fresh chives
1 tablespoon minced shallot
1 tablespoon mayonnaise
2 teaspoons honey mustard
1 teaspoon seasoned pepper
1-1/4 cups shredded smoked Gouda cheese
1/2 cup finely chopped fully cooked smoked ham
2 tablespoons chopped dried cranberries
24 wonton wrappers
Cooking spray
Additional minced fresh chives, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine first six ingredients. Stir in cheese, ham and cranberries. Spritz one side of each wonton wrapper with cooking spray. Gently press into miniature muffin cups, coated side up. Spoon 1 tablespoon cheese mixture into each., Bake 10-14 minutes or until crusts are golden brown. Sprinkle with fresh chives if desired; serve warm. Refrigerate leftovers.

Nutrition Facts :

APPLE, HAM, AND SMOKED GOUDA RUSTIC TARTS



Apple, Ham, and Smoked Gouda Rustic Tarts image

Buttery apple slices and smoked ham are folded into gouda cheese pastry. There is a 2hr to 2 days chill time not noted in the given times shown.

Provided by Annacia

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
2 -3 teaspoons fresh ground black pepper
1 teaspoon salt
1 1/2 cups butter, cut into small pieces
4 ounces smoked gouda cheese, shredded (1 cup)
2 egg yolks, lightly beaten
1/2-3/4 cup ice water
4 granny smith apples, cored, halved, and cut into 1/4-inch slices
1/4 cup butter, melted
2 tablespoons apple jelly, melted
2 tablespoons lemon juice
3 tablespoons dijon-style mustard
12 slices smoked ham
1 egg
1 tablespoon water

Steps:

  • FOR THE PASTRY: In a food processor combine flour, sugar, baking powder, pepper, and the 1 teaspoon salt; cover and pulse with a few on/off turns to combine. Add the 1 1/2 cups butter; cover and pulse with several on/off turns until the largest pieces of butter are no bigger than a small pea (about eight 1-second pulses). Add cheese; cover and pulse with a few on/off turns to work it inches Add egg yolks; cover and pulse with a few on/off turns to combine.
  • Transfer the mixture to a very large bowl. Gradually add 1/2 cup of the ice water, stirring with a fork until combined. Squeeze a small handful of the dough together (it should easily hold together without crumbling apart). If necessary, add enough of the remaining 1/4 cup ice water, 1 tablespoon at a time, until dough holds together, stirring between additions. Gather mixture into a ball, kneading gently until it holds together. Transfer to a cutting board; cut into six equal portions. Place each dough portion on a sheet of plastic wrap; fold the plastic wrap tightly over the ball. Pat each plastic-wrapped dough ball into a 4-inch disk. Chill for 1 hour to 2 days.
  • FOR THE TARTS: place apple slices in a large bowl. Add the 1/4 cup melted butter, the apple jelly, and lemon juice; toss to combine. Line two extra-large baking sheets with parchment paper; set aside.
  • On a well-floured surface, roll a pastry disk to a 9- to 10-inch circle, about 1/4-inch thick. Spread 1 1/2 teaspoons of the mustard over dough circle. Overlap two slices of the ham in the center of the dough circle; arrange one-sixth of the apple mixture over the ham, making sure to leave a 3-inch border uncovered. Fold dough edges over apple slices, loosely pleating the dough and leaving apple slices uncovered in the center. Using a spatula, carefully transfer the tart to a prepared baking sheet. Repeat with the remaining dough disks, mustard, ham, and apple mixture, placing three tarts on each baking sheet. Cover and chill for 1 hour.
  • Arrange one oven rack in the upper-middle position and another oven rack in the lower-middle position of the oven. Preheat oven to 375°F.
  • In a small bowl beat together egg, the 1 tablespoon water, and the pinch salt. Using a pastry brush, brush the egg mixture over the edges of each tart. Bake in the preheated oven for 35 to 40 minutes or until the dough is golden and the apples are tender. Cool slightly on wire racks. Serve warm.

SAVORY SMOKED GOUDA AND APPLE TART



Savory Smoked Gouda and Apple Tart image

Make and share this Savory Smoked Gouda and Apple Tart recipe from Food.com.

Provided by Chef Patience

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups self rising flour
1 teaspoon baking powder
1 pinch salt
1/2 cup brown sugar, softened
3 1/2 ounces raisins
1 lb apple, cored and chopped
1/2 cup pecans
1/4 cup olive oil
2 eggs
6 ounces smoked gouda cheese, crumbled

Steps:

  • Preheat oven to 350 degrees.
  • Grease and line with parchment a 9 in springform pan or loose bottomed flan pan.
  • Sift together flour, baking powder, salt and brown sugar.
  • Stir in pecans, apples and raisins.
  • Stir till combined.
  • Beat eggs and add oil to them.
  • Mix into dry ingredients.
  • Incorporate fully.
  • Put ½ of the mixture in the pan and flatten.
  • Layer with gouda, then the other half of the mixture.
  • Be sure to go all the way to the edges of the pan.
  • Bake for 45 min or until golden brown and firm.
  • Cool slightly, then serve warm.

Tips:

  • For the best results, use a good quality smoked Gouda cheese. Grating your own cheese will also yield a better flavor than using pre-shredded cheese.
  • If you don't have a food processor, you can finely chop the apples by hand. Just be sure to slice them thinly and evenly so that they cook evenly.
  • You can adjust the amount of sugar in the filling to your liking. If you prefer a sweeter tart, add more sugar. If you like a less sweet tart, reduce the amount of sugar.
  • Be sure to preheat your oven before baking the tarts. This will help ensure that the crusts are cooked through and the filling is hot and bubbly.
  • Let the tarts cool for at least 15 minutes before serving. This will allow the filling to set and the crusts to firm up.

Conclusion:

Apple, ham, and smoked Gouda rustic tarts are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a potluck, and they're also great for meal prep. With a flaky crust, a tangy filling, and a cheesy topping, these tarts are sure to be a hit with everyone who tries them.

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