Best 4 Apple Harvest Crunchy Crisp Salad Recipes
"Apple Harvest Crunchy Crisp Salad" embodies the essence of autumn's bounty. As the days grow shorter and the air becomes crisp, the orchards burst forth with an abundance of sweet, juicy apples, inviting us to savor their delectable goodness. This vibrant salad captures the flavors of the season, blending the natural sweetness of apples with the crunch of fresh vegetables and the nutty flavor of toasted oats.
Here are our top 4 tried and tested recipes!
TRIPLE CRUNCH APPLE SALAD
This salad is made extra crunchy with fresh apples, celery and toasted hazelnuts.
Provided by Barrett
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h20m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-sized bowl, combine apples, celery, dates, and orange juice. Stir well to coat evenly.
- In a separate bowl, whisk together sour cream, mayonnaise and whipped topping. Pour over apple mixture and blend until thoroughly mixed.
- Chill for several hours. Add nuts just before serving.
Nutrition Facts : Calories 340 calories, Carbohydrate 42 g, Cholesterol 14 mg, Fat 19.7 g, Fiber 7.2 g, Protein 4.5 g, SaturatedFat 5.3 g, Sodium 48.9 mg, Sugar 30.4 g
CRUNCHY APPLE SALAD
This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. -Julie Pearsall, Union Springs, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 147 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 45mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
QUICK CRUNCHY APPLE SALAD
Steps:
- In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
APPLE HARVEST CRUNCHY CRISP SALAD
only 6 ingredients,This has been a family favorite at Family get togethers as long as I can remember. Even My grandmother used to say "nothing beats good Apples, on your table". I use 2 colors of apples for a nice colorful Salad. Even your kids will enjoy. Great Idea for Lunches also (I added 2 tips also).
Provided by FREDA GABLE @cookin4me
Categories Fruit Sides
Number Of Ingredients 8
Steps:
- Combine Mayonaise and Sugar together, Stirr well til sugar is disolved. set aside
- In a large Bowl chop apples into salted water, to help retain their color, when chopped, drain well. toss on to paper towel to drain & pat with paper towels the excess water.. Return to Bowl the Drained apples. Add Chopped celery, raisins, and nuts, toss well.
- Add the Mayonaise that was set aside, and Toss well. Cover and Chill well in refer, until serving time. Serves about 15-20
- Tip/Hint: for Kids Lunches, I have taken a flour Tortillas, Drizzled Honey and Cinnamon and Sugar then Spooned apple salad into them, then Rolled then up for Kids lunches. Wrap with Saran wrap. also added Peanut Butter, Cinn. & sugar then apple Salad rolled up, Kids love them. Garanteed to be eaten!!
Tips:
- For the best flavor, use a variety of apples in your salad, such as Granny Smith, Honeycrisp, and Gala.
- If you don't have any celery on hand, you can substitute jicama or water chestnuts.
- Add a handful of chopped walnuts or pecans to the salad for a crunchy texture.
- If you're looking for a sweeter salad, add a drizzle of honey or maple syrup.
- Feel free to experiment with different dressings. A simple vinaigrette or a creamy dressing made with Greek yogurt or mayonnaise would both be delicious.
Conclusion:
This apple harvest crunchy crisp salad is a delicious and refreshing way to enjoy the flavors of fall. It's perfect for a light lunch or dinner, and it's also a great side dish for a holiday meal. With its sweet, tart, and crunchy flavors, this salad is sure to be a hit with everyone at your table.
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