Best 3 Apple Knobby Cake Recipes
Are you looking for a delightful and comforting dessert to indulge in or share with loved ones? Look no further than the classic Apple Knobby Cake. With its golden crust, tender crumb, and sweet-tart filling, this timeless treat is a true crowd-pleaser. This article will guide you through the journey of creating the perfect Apple Knobby Cake, from selecting the right ingredients to mastering the baking process. Get ready to embark on a culinary adventure and discover the secrets behind this delectable dessert.
Here are our top 3 tried and tested recipes!
KNOBBY APPLE CAKE
This is like an apple pie cake. When you bite into it, you definitely taste a lot of apple. It is fabulous and even better with a scoop of vanilla ice cream.
Provided by Marie
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Cream together sugar and butter.
- Add beaten egg and mix well.
- Add diced apples, chopped nuts and vanilla.
- Sift together flour, baking soda, salt, cinnamon and nutmeg and stir into mixture.
- Place batter into 8" square greased pan.
- Bake at 350° for 35 to 40 minutes.
Nutrition Facts : Calories 214, Fat 5.3, SaturatedFat 2.1, Cholesterol 30.3, Sodium 321.2, Carbohydrate 39.8, Fiber 1.8, Sugar 26.9, Protein 2.9
KNOBBY APPLE CAKE
Mom got this recipe from a friend at church in the 1990's. Its almost like eating an apple pie. Very good.
Provided by Kathie Carr
Categories Cakes
Time 15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Cream together sugar and butter. Add beaten egg and mix well. Add diced apples, chopped nuts and vanilla. Sift together flour, baking soda, salt, cinnamon and nutmeg and stir into mixture. Place batter into 8 inch square greased pan. Bake at 350 degrees for 35 to 40 minutes.
- 2. To serve scoop into bowl and serve with a big scoop of vanilla ice cream.
APPLE KNOBBY CAKE
This recipe was passed on to me by a dear neighbor who was a Nanny in Austria for many years. She was 84 when she passed away, but her Mom made this for her and her brother when she was a little girl. It is a moist, heavy cake. I find that Cortland apples taste best in this recipe. If you do not have access to Cortland apples,...
Provided by Patty Farrin
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Cream the butter and sugar together, add oil, eggs and mix well. Stir in apples, walnuts, vanilla and chocolate chips. Mix the dry ingrediants together in a separate bowl. Add moistened ingrediants to dry ingrediants.Pour into a greased bundt pan and bake for 35-40 minutes. Mix 1/2 cup of confectionary sugar with 11/2 tbls. of milk. Glaze the cooled cake with this. So yummy!
Tips:
- To make peeling and coring the apples easier, place them in the freezer for 10-15 minutes before using.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
- Be sure to preheat your oven before baking the cake. This will help to ensure that the cake cooks evenly.
- To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before slicing and serving.
Conclusion:
Apple Knobby Cake is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its simple ingredients and delicious flavor, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give Apple Knobby Cake a try!
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