Best 2 Apple Lemon Marmalade Recipes
Apple lemon marmalade is a vibrant and flavorful preserve that captures the essence of fresh apples and zesty lemons. This quintessential spread is a versatile culinary creation that can elevate breakfast, brunch, lunch, and dessert. Whether you slather it on toast, dollop it on pancakes, or stir it into yogurt, apple lemon marmalade adds a touch of sweetness, tartness, and sunshine to any dish. Its vibrant orange-yellow hue and aromatic citrus scent make it a delightful addition to any cheeseboard or charcuterie platter. With its perfect balance of tangy and sweet, apple lemon marmalade is a delightful treat that can be enjoyed in countless ways.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-LEMON MARMALADE
From Anne Gardon's "Preserving for All Seasons." I want to try this in the next year or so.
Provided by JenSmith
Categories Lemon
Time 8h45m
Yield 4 pints
Number Of Ingredients 5
Steps:
- Cut lemons in two and slice thinly, removing pits. Soak in water overnight. Cook over moderate heat until peel is tender, about 10 minutes.
- Peel and core apples. Cut in thin slices. Combine apples, lemons with their liquid, sugar and mint.
- Bring to a boil while stirring. Reduce heat and cook until thick, about 30 minutes.
- Remove mint. Ladle into hot, sterilized jars and seal.
- You may sterilize this jam in a boiling water bath for 5 minutes, if desired.
LEMON AND APPLE MARMALADE, OR MARMELLATA DI LIMONI E MELE
From Kyle Phillips, Your Guide to Italian Cuisine and found on About.com website. This is quite easy, and quite refreshing and included in the Zaar World Tour 2005 swap.
Provided by lauralie41
Categories Apple
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash lemons, slice thinly, grate the apple and place both in medium saucepan. Add sugar to fruit and bring to a slow boil cooking fruit for 30 minutes.
- Remove the marmalade from heat, stir in the brandy, and transfer the marmalade to sterilized jars. Seal jars, let cool, and store in your pantry.
Nutrition Facts : Calories 745.6, Fat 0.9, SaturatedFat 0.1, Sodium 8.5, Carbohydrate 185.8, Fiber 13.3, Sugar 156.5, Protein 3.2
Tips:
- Use a heavy-bottomed pot or Dutch oven to prevent scorching.
- Cut the lemons and apples into small pieces so that they cook evenly.
- Add the sugar gradually, stirring constantly to prevent lumping.
- Bring the mixture to a rolling boil, then reduce the heat and simmer until the marmalade has thickened.
- Test the marmalade for doneness by placing a small amount on a cold plate. If it wrinkles when you push it with your finger, it is ready.
- Pour the marmalade into sterilized jars and seal tightly.
- Store the marmalade in a cool, dark place for up to 1 year.
Conclusion:
Apple lemon marmalade is a delicious and versatile spread that can be enjoyed on toast, scones, or muffins. It can also be used as a glaze for ham or chicken, or as a filling for pies and tarts. With its bright flavor and beautiful color, apple lemon marmalade is a surefire hit at any breakfast or brunch table. So next time you're looking for a homemade gift or a special treat for yourself, give this recipe a try. You won't be disappointed!
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