Best 2 Apple Loaf Bread Recipes

Apple loaf bread is a delicious and classic quick bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its moist crumb and sweet and tangy flavor, apple loaf bread is a great way to use up fresh apples and is a popular choice for breakfast, brunch, or dessert. Whether you prefer a traditional recipe or one with a unique twist, there are plenty of options to choose from when it comes to making apple loaf bread. In this article, we will explore some of the best recipes for apple loaf bread, providing you with all the information you need to create a delicious and memorable loaf.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE-NUT LOAF BREAD

Apple-Nut Loaf Bread image

Make and share this Apple-Nut Loaf Bread recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 1h25m

Yield 2 loaf breads

Number Of Ingredients 11

Ingredients

4 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups sugar
4 eggs, beaten
1 cup vegetable oil
1/4 cup sour cream
2 teaspoons vanilla
2 cups chopped apples
1 cup chopped nuts

Steps:

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Grease two loaf pans, or 7 mini loaf pans.
Sift together flour, baking soda, cinnamon and salt; set aside.
Combine sugar, eggs, oil, sour cream and vanilla; beat well.
Blend into flour mixture.
Fold in apples and nuts.
Pour into prepared pans.
Bake 1 hour or until loaves test done.
Bake less time for mini loaves.

APPLE CHEDDAR LOAF (BREAD MACHINE)

Apple Cheddar Loaf (Bread Machine) image

No need to peel the apples. When the machine first begins to knead, this loaf looks too dry, but don't add extra liquid--it turns into a great-looking loaf.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup unsweetened apple juice
1 cup grated apple
1 teaspoon salt
2 tablespoons sugar
1 1/2 cups whole wheat flour
1 3/4 cups bread flour
1/2 cup shredded aged cheddar cheese (the more aged the cheese, the stronger the flavor)
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast

Steps:

Add ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 190.5, Fat 2.5, SaturatedFat 1.3, Cholesterol 5.9, Sodium 270, Carbohydrate 36.5, Fiber 3.2, Sugar 6, Protein 6.4

Tips:

Choose the right apples: For the best flavor and texture, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, and Braeburn.
Don't overmix the batter: Overmixing will result in a tough, dense loaf of bread. Mix just until the ingredients are combined.
Use a loaf pan that is at least 9x5 inches: A smaller loaf pan will result in a loaf that is too tall and may not cook evenly.
Bake the bread until a toothpick inserted into the center comes out clean: This usually takes around 50-60 minutes.
Let the bread cool before slicing: This will help to prevent the bread from crumbling.
Store the bread in an airtight container at room temperature for up to 3 days: You can also freeze the bread for up to 2 months.

Conclusion:

Apple loaf bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover apples. With a few simple ingredients and a little bit of time, you can make a delicious loaf of apple loaf bread that your family and friends will love.