Best 3 Apple Maple Turkey Burgers With Maple Dijon Sauce Recipes

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Are you looking for a unique and flavorful way to enjoy turkey burgers? If so, then you'll love this recipe for apple maple turkey burgers with maple dijon sauce. This easy-to-follow recipe combines the sweet and savory flavors of apples, maple syrup, and Dijon mustard to create a delicious and juicy turkey burger that's sure to become a family favorite. So, grab your apron and get ready to tantalize your taste buds with this unforgettable burger experience!

Here are our top 3 tried and tested recipes!

APPLE MAPLE TURKEY BURGERS



Apple Maple Turkey Burgers image

Make and share this Apple Maple Turkey Burgers recipe from Food.com.

Provided by chef 998002

Categories     High Protein

Time 15m

Yield 4 people, 4 serving(s)

Number Of Ingredients 6

1 1/4 lbs ground turkey breast
1/2 cup chunky applesauce
1 teaspoon poultry seasoning
2 tablespoons real maple syrup
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
  • Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.

Nutrition Facts : Calories 209.3, Fat 1, SaturatedFat 0.3, Cholesterol 88, Sodium 370.2, Carbohydrate 13.4, Fiber 0.5, Sugar 6, Protein 35

MAPLE-DIJON TURKEY BURGERS



Maple-Dijon Turkey Burgers image

Make and share this Maple-Dijon Turkey Burgers recipe from Food.com.

Provided by ktdid

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/4 lbs ground turkey
1/2 cup applesauce
1/4 cup crisp bacon, crumbled
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup low-fat mayonnaise
2 tablespoons maple syrup
1 tablespoon Dijon mustard
4 hamburger buns
lettuce
1 tomatoes, sliced

Steps:

  • Mix turkey, applesauce, bacon, poultry seasoning, salt and pepper together gently with hands. Form into 4 burgers and place on waxed paper on a plate.
  • Mix mayonnaise, maple syrup, and mustard with a whisk until smooth. Set aside.
  • Heat grill or skillet. Brush burgers with vegetable oil to reduce sticking. Because these are fairly "soft" burgers [no filler], I like to cook on a perforated grill sheet on my grill to make them easier to turn and handle. Cook 4-5 minutes per side over medium heat, or until done. Toast buns on grill while second side cooks.
  • Put burgers on buns with lettuce and tomato. Spread with maple dijon sauce to taste.

Nutrition Facts : Calories 416.9, Fat 15.2, SaturatedFat 4.1, Cholesterol 103.5, Sodium 751.6, Carbohydrate 36, Fiber 1.8, Sugar 9.6, Protein 34.4

APPLE MAPLE TURKEY BURGERS WITH MAPLE-DIJON SAUCE



APPLE MAPLE TURKEY BURGERS WITH MAPLE-DIJON SAUCE image

Categories     turkey

Yield 4 servings

Number Of Ingredients 13

For Maple-Dijon Sauce:
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons maple syrup
For Burgers:
1 1/4 pounds ground turkey breast
1/4 cup bacon bits
1/2 cup chunky apple sauce
1 teaspoon poultry seasoning
2 tablespoons maple syrup
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 Hamburger Buns

Steps:

  • Prep: Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. For Maple-Dijon Sauce: 1. In a small bowl, stir to combine mayonnaise, Dijon mustard, 2 tablespoons maple syrup; set aside. For Turkey Burgers: 1. In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties. 2. Place burgers on hot oiled grill for 5 to 6 minutes per side or until done. Serve on buns with traditional condiments plus a dollop of maple-Dijon sauce. Note: If indoors prepare burgers as directed. Heat 2 tablespoons of oil on a large skillet over medium-high heat. When oil is hot, add burgers and cook 5 to 7 minutes on each side or until done. Source: Food Network 2006

Tips:

  • Use fresh ingredients: Fresh turkey, apples, and maple syrup will give your burgers the best flavor.
  • Don't overmix the meat: Overmixing can make the burgers tough.
  • Cook the burgers over medium heat: This will help to prevent them from drying out.
  • Use a meat thermometer to ensure that the burgers are cooked through: The internal temperature should reach 165 degrees Fahrenheit.
  • Serve the burgers immediately: This will help to prevent them from getting dry.

Conclusion:

Apple maple turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and nutrients, and they can be enjoyed by people of all ages. So next time you're looking for a quick and easy meal, give these burgers a try!

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