Are you looking for a unique and flavorful way to enjoy turkey burgers? If so, then you'll love this recipe for apple maple turkey burgers with maple dijon sauce. This easy-to-follow recipe combines the sweet and savory flavors of apples, maple syrup, and Dijon mustard to create a delicious and juicy turkey burger that's sure to become a family favorite. So, grab your apron and get ready to tantalize your taste buds with this unforgettable burger experience!
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APPLE MAPLE TURKEY BURGERS
Make and share this Apple Maple Turkey Burgers recipe from Food.com.
Provided by chef 998002
Categories High Protein
Time 15m
Yield 4 people, 4 serving(s)
Number Of Ingredients 6
Steps:
- For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
- Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
Nutrition Facts : Calories 209.3, Fat 1, SaturatedFat 0.3, Cholesterol 88, Sodium 370.2, Carbohydrate 13.4, Fiber 0.5, Sugar 6, Protein 35
MAPLE-DIJON TURKEY BURGERS
Make and share this Maple-Dijon Turkey Burgers recipe from Food.com.
Provided by ktdid
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix turkey, applesauce, bacon, poultry seasoning, salt and pepper together gently with hands. Form into 4 burgers and place on waxed paper on a plate.
- Mix mayonnaise, maple syrup, and mustard with a whisk until smooth. Set aside.
- Heat grill or skillet. Brush burgers with vegetable oil to reduce sticking. Because these are fairly "soft" burgers [no filler], I like to cook on a perforated grill sheet on my grill to make them easier to turn and handle. Cook 4-5 minutes per side over medium heat, or until done. Toast buns on grill while second side cooks.
- Put burgers on buns with lettuce and tomato. Spread with maple dijon sauce to taste.
Nutrition Facts : Calories 416.9, Fat 15.2, SaturatedFat 4.1, Cholesterol 103.5, Sodium 751.6, Carbohydrate 36, Fiber 1.8, Sugar 9.6, Protein 34.4
APPLE MAPLE TURKEY BURGERS WITH MAPLE-DIJON SAUCE
Steps:
- Prep: Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. For Maple-Dijon Sauce: 1. In a small bowl, stir to combine mayonnaise, Dijon mustard, 2 tablespoons maple syrup; set aside. For Turkey Burgers: 1. In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties. 2. Place burgers on hot oiled grill for 5 to 6 minutes per side or until done. Serve on buns with traditional condiments plus a dollop of maple-Dijon sauce. Note: If indoors prepare burgers as directed. Heat 2 tablespoons of oil on a large skillet over medium-high heat. When oil is hot, add burgers and cook 5 to 7 minutes on each side or until done. Source: Food Network 2006
Tips:
- Use fresh ingredients: Fresh turkey, apples, and maple syrup will give your burgers the best flavor.
- Don't overmix the meat: Overmixing can make the burgers tough.
- Cook the burgers over medium heat: This will help to prevent them from drying out.
- Use a meat thermometer to ensure that the burgers are cooked through: The internal temperature should reach 165 degrees Fahrenheit.
- Serve the burgers immediately: This will help to prevent them from getting dry.
Conclusion:
Apple maple turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and nutrients, and they can be enjoyed by people of all ages. So next time you're looking for a quick and easy meal, give these burgers a try!
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