Best 20 Apple Martini Recipes

APPLE MARTINI

Steps:

• Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple.

APPLE MARTINI

Steps:

• Pour the vodka, schnapps, lemonade, and soda into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a lime wedge and maraschino cherry to serve.

CARMEL APPLE MARTINI

Steps:

• Combine vodka, schnapps, and crushed ice in a shaker. Shake vigorously to chill. Pour into martini glass, garnish with dried apple, and serve.

DEKUYPER® CARAMEL APPLE MARTINI

Steps:

• Add ingredients with ice to a cocktail shaker.
• Shake and strain into a chilled martini glass.

APPLE MARTINI

Steps:

• Fill pitcher halfway with ice cubes. Add sweet-and-sour mix, vodka and Sour Apple Pucker and stir well to combine. Push apple slices onto rims of Martini glasses, if desired. Strain mixture into Martini glasses and serve immediately.

CARAMEL APPLE MARTINI PUDDING SHOTS

Steps:

• Beat milk and pudding mix together in a bowl until smooth; add apple schnapps, butterscotch schnapps, and vodka and stir until blended. Fold whipped topping into pudding mixture until incorporated. Spoon the pudding mixture into shot glasses or disposable 'party shot' cups.

CARAMEL APPLE MARTINI

Steps:

• In small microwavable bowl, microwave Caramel ingredients on High 40 to 60 seconds or just until it begins to boil. Dip each apple slice into caramel; sprinkle each with 1/2 tablespoon peanuts. Set aside. Cool remaining caramel slightly.
• Spoon cooled caramel into each of 2 martini glasses. Place glasses in freezer while making martinis.
• In martini shaker, place schnapps, liqueur and vodka; shake well. Strain into chilled martini glasses. Garnish with caramel-dipped apple slices.

CANDY RED APPLE MARTINI

Steps:

• Pour the butterscotch schnapps, vodka, apple schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

GREEN APPLE MARTINI

Steps:

• In a cocktail mixer full of ice, combine vodka, melon liqueur and sweet and sour mix. Shake vigorously and strain into glass. Garnish with a cherry.

CANDY APPLE MARTINI

Steps:

• Pour the vodka, apple schnapps, butterscotch schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a maraschino cherry to serve.

GREEN APPLE MARTINI

Steps:

• Bring sugar, 1 cup water, and 3/4 of the apple peel to a boil in a medium saucepan over medium-high heat. (Reserve the remaining apple peel for garnish.) Cook, stirring occasionally, until sugar has dissolved, about 5 minutes. Transfer syrup to a medium bowl set over an ice bath; let stand, stirring occasionally, until cool. Pour through a fine sieve into another bowl; discard solids.
• Cut apple into chunks; press through an electric juicer into a small bowl. Pour through a fine sieve into another bowl; discard any solids, and set juice aside
• Cut remaining peel into thin, 4-inch-long strips. Tie each strip into a knot; set aside in a bowl of water with lemon juice.
• Fill a cocktail shaker with ice. Add vodka, 2 ounces syrup, and 1/3 cup apple juice; shake. Divide between 2 martini glasses; garnish with apple knots.

CANDY APPLE MARTINI

Steps:

• Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur, cranberry juice and butterscotch schnapps., Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass.

POISON APPLE MARTINI

Steps:

• Fill a cocktail shaker with crushed ice; add vodka, cranberry-apple juice, and pomegranate juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass. Garnish with apple slice and a small chip of dry ice for effect.

RED APPLE MARTINI

Steps:

• Fill a drink shaker with ice, and pour in the sour apple schnapps, whiskey, and cranberry juice. Shake well, then strain into a martini glass.

APPLE MARTINI

Steps:

• Combine liquid ingredients in a shaker with ice. Shake until chilled, then strain into an 8-ounce martini glass, and garnish with apple.

APPLE AND THYME MARTINI

Steps:

• Special equipment: melon baller
• Chill the martini glasses.
• Fill the shaker with ice. Combine the vodka, apple juice, and thyme syrup in a martini shaker. Shake for about 10 seconds. Divide between the 4 chilled martini glasses.
• Use the melon baller to scoop out small balls of apple. Place 3 balls of apple and 1 sprig of thyme in each glass for garnish. Serve immediately.
• In a saucepan combine sugar, water, and thyme over medium heat. Bring to a boil, reduce heat and simmer until the sugar has dissolved, about 5 minutes. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
• Yield: 1 cup
• Prep Time: 5 minutes
• Cook Time: 5 minutes

APPLE MARTINI

Steps:

• Pour ingredients and ice into a shaker and shake well. Strain into a martini glass. Remove cherry stem and drop cherry into martini glass so it sinks to the bottom.

PERFECT RED APPLE MARTINI

Steps:

• 1. Fill a cocktail shaker 1/4 of the way with crushed ice. Add all the above ingredients. Shake well. Strain into a martini glass and garnish with a slice of red apple.

CARAMEL APPLE PIE MARTINI

Steps:

• Combine vodka, amaretto, and the 2 schnapps in a cocktail shaker with ice; shake until cold and blended.
• Combine cinnamon, sugar, and cracker crumbs on a small plate.
• Pour vanilla on another small plate and dip rims of two martini glasses.
• Dip wet rims into the sugar mixture.
• Pour the cold cocktail mixture into the glasses.
• Garnish with an apple slice and a pinch of the leftover sugar mixture.
• Alternatively instead of rimming the glasses, you can just mix the sugar and cinnamon together, and add a bit to each glass after pouring the drinks.

CANDY APPLE MARTINI

Steps:

• Fill a cocktail shaker halfway with ice.
• Add in vodka, sour apple liqueur, butterscotch schnapps, and apple juice.
• Shake vigorously for 5-10 seconds.
• Strain drink into a chilled cocktail glass; garnish with an apple slice.