In the realm of baking, where creativity meets culinary delight, there exists a confection that captivates the senses and sparks a sweet symphony on the taste buds: apple mini bundt cakes. These bite-sized treats, often adorned with a delicate glaze or a sprinkle of powdered sugar, are the epitome of comfort and indulgence. Whether you seek a cozy afternoon snack, a dessert to impress your guests, or a thoughtful gift for a loved one, embarking on a culinary journey to discover the best recipe for apple mini bundt cakes is an adventure that promises both joy and satisfaction.
Here are our top 3 tried and tested recipes!
APPLE MINI BUNDT CAKES
This was on a hang tag attached to a bottle of Enova oil. The mini bundts are great to freeze and take in to work (one at a time, of course!) for breakfast.
Provided by Chilicat
Categories Dessert
Time 1h
Yield 12 mini Bundts, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly oil and flour the cake molds of a mini Bundt cake pan. In a medium sized mixing bowl, hand-mix the grated apples, 1 tablespoon sugar and cinnamon; set aside. In another bowl, sift the flour, baking powder and salt together; set aside.
- In a larger bowl, combine 2 cups sugar, oil, orange juice, vanilla and eggs. Beat at a higher speed until contents are a smooth consistency. Stir in the flour mixture. If using chopped walnuts, fold them into the mixture during this step.
- Stir the grated apples into the batter mixture. Pour the batter into each mini Bundt cake mold until full.
- Bake in preheated oven for 50 minutes, or until the cake provides slight resistance when lightly touched. Let cakes cool in the pan for 10 minutes, then remove onto a wire rack until completely cool. Sprinkle tops of mini Bundt cakes with confectioners' sugar.
Nutrition Facts : Calories 470.4, Fat 20.2, SaturatedFat 2.9, Cholesterol 70.5, Sodium 212.1, Carbohydrate 67.8, Fiber 1.5, Sugar 42.6, Protein 5.5
MINI APPLE SPICE CAKES
A fun mini bundt cake loaded with apples and so elegant for your holiday party!
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees.
- Generously grease and flour 12 mini bundt pan cups or large muffin cups.
- Combine oil and sugar in a large bowl and beat with a wire whisk until well blended.
- Add eggs one at a time, beating after each egg.
- In another bowl sift together flour, cinnamon, cloves, nutmeg, baking soda and salt.
- Add flour mixture to the egg mixture and blend well.
- Then add in the chopped apples and vanilla and stir until blended in.
- Pour batter into the well greased and floured pans. Bake for 40 minutes. They should be very golden brown and toothpick comes out clean.
- Remove from oven and let cool in the pans for about 10 minutes before removing onto a wire rack to cool.
- During the last 10 minutes of baking time make the glaze. Melt the butter in a saucepan and then stir in sugars.
- Add vanilla and cream stirring well. Bring to a boil, reduce heat and simmer 4 minutes. Remove from heat. Pour glaze over warm cakes. Sprinkle with powdered sugar.
APPLE BUNDT CAKE
This is a good wholesome cake, especially nice for the fall.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
- Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
- Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 523.5 calories, Carbohydrate 66.3 g, Cholesterol 62 mg, Fat 26.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 3.5 g, Sodium 243.3 mg, Sugar 40.1 g
Tips:
- Ensure all ingredients are at room temperature before starting. This helps them combine more evenly and results in a smoother batter.
- Creaming the butter and sugar together until light and fluffy is essential for creating a moist and tender crumb.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
- Fill the mini bundt pans no more than 2/3 full. Overfilling can cause the cakes to overflow and bake unevenly.
- Bake the cakes until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the cakes to cool in the pans for a few minutes before inverting them onto a wire rack to cool completely.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a teaspoon of cinnamon or nutmeg to the batter for a warm and cozy flavor.
- Top the cakes with a simple glaze made from powdered sugar and milk.
- For a more festive presentation, decorate the cakes with sprinkles, chopped nuts, or fresh fruit.
Conclusion:
These apple mini bundt cakes are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and tender crumb, sweet and tangy apple flavor, and beautiful presentation, these cakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these apple mini bundt cakes a try. You won't be disappointed!
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