Best 2 Apple Nut Bread Pudding Recipes

Apple Nut Bread Pudding is a classic dessert that combines the flavors of apples, nuts, and bread in a rich and creamy custard. It is a popular choice for brunch, lunch, or dinner, and can be served warm or cold. There are many different recipes for Apple Nut Bread Pudding, each with its own unique flavor and texture. Some recipes call for fresh apples, while others use dried apples. Some recipes use a variety of nuts, such as walnuts, pecans, or almonds, while others use just one type of nut. And some recipes use a bread pudding mix, while others use homemade bread cubes. No matter which recipe you choose, you are sure to enjoy this delicious and comforting dessert.

Here are our top 2 tried and tested recipes!

APPLE-NUT BREAD PUDDING

Apple-Nut Bread Pudding image

Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. -Lori Fox, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 3h10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

8 slices cinnamon-raisin bread, cubed
2 medium tart apples, peeled and sliced
1 cup chopped pecans, toasted
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 large eggs, lightly beaten
2 cups half-and-half cream
1/4 cup apple juice
1/4 cup butter, melted
Vanilla ice cream

Steps:

Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.

Nutrition Facts : Calories 440 calories, Fat 24g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 173mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 4g fiber), Protein 9g protein.

APPLE NUT BREAD PUDDING

Apple Nut Bread Pudding image

Make and share this Apple Nut Bread Pudding recipe from Food.com.

Provided by WiGal

Categories Dessert

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

6 slices raisin bread, cubed
3 medium tart apples, peeled and sliced
1 cup pecans, toasted chopped
1 cup brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
3 eggs, lightly beaten
1 3/4 cups cream
1 teaspoon vanilla
1/4 cup apple juice
1/4 cup butter, melted
vanilla ice cream or whipped cream

Steps:

Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
Add the eggs, cream, vanilla, apple juice, and butter; mix well.
Pour over bread mixture.
Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
Serve with ice cream or whipped cream.

Tips:

Use fresh, ripe apples for the best flavor.
If you don't have any chopped nuts, you can use 1/2 cup of rolled oats instead.
For a richer flavor, use 1/2 cup of melted butter instead of oil.
If you want a crispy top, sprinkle the top of the pudding with 1/4 cup of brown sugar before baking.
Serve the pudding warm or at room temperature.

Conclusion:

Apple nut bread pudding is a delicious and easy dessert that is perfect for any occasion. It is moist, flavorful, and has a crispy top. This recipe is also very versatile, so you can easily customize it to your own liking. With a few simple ingredients, you can make a delicious and satisfying dessert that everyone will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #nuts #dietary #low-sodium #inexpensive #low-in-something #apples #melons #taste-mood #presentation #served-hot #4-hours-or-less