Best 2 Apple Oat Crumble Recipes

Embark on a culinary adventure with our exploration of the best recipes for the classic Apple Oat Crumble. This comforting dessert is a harmonious blend of sweet apples, nutty oats, and a crispy crumble topping, creating a tantalizing treat that will satisfy any sweet tooth. Join us as we unveil a curated selection of delectable recipes that incorporate a range of flavors, textures, and techniques to produce exceptional Apple Oat Crumbles. From traditional methods to innovative twists and gluten-free adaptations, our culinary journey will guide you towards creating the ultimate Apple Oat Crumble that will become a centerpiece of your dessert repertoire.

Here are our top 2 tried and tested recipes!

APPLE-RASPBERRY CRUMBLE WITH OAT-WALNUT TOPPING

Apple-Raspberry Crumble with Oat-Walnut Topping image

Provided by Food Network Kitchen

Categories dessert

Time 1h

Yield 6-8 servings

Number Of Ingredients 15

Ingredients

7 tablespoons unsalted butter, softened, plus more for the baking dish
1/2 cup rolled oats
3/4 cup all-purpose flour
1/2 cup packed light brown sugar
Pinch of salt
3/4 cup chopped walnuts
3 pounds baking apples (such as Macoun or Cortland)
2 cups raspberries
3 tablespoons granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
Pinch of freshly grated nutmeg
Pinch of ground cinnamon
Pinch of salt
2 tablespoons cold unsalted butter, cut into small pieces

Steps:

Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins.
Make the topping: Whisk the oats, flour, brown sugar and salt in a bowl. Stir in the walnuts. Work in the butter with your fingers until evenly moistened.
Make the filling: Peel the apples and cut into 3/4-inch chunks. Toss with the raspberries, granulated sugar, flour, vanilla, nutmeg, cinnamon and salt in a large bowl.
Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit. Bake until golden and bubbly, 40 to 45 minutes.
Let sit 10 minutes before serving. Top with whipped cream or ice cream, if desired.

OAT AND APPLE CRUMBLE-TOP MUFFINS

Oat and Apple Crumble-Top Muffins image

These muffins are moist, delicious and good for you, too! A great way to use up that one lonely apple that is languishing in your fruit bowl.

Provided by Irmgard

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 18

Ingredients

1 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup quick-cooking rolled oats
1 3/4 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk
3/4 cup vegetable oil
1 egg
2/3 cup brown sugar, packed
1 teaspoon vanilla
1 large apple, peeled, cored and diced
1/3 cup brown sugar, packed
1/3 cup pecans, chopped
1/4 cup whole wheat flour
2 tablespoons butter, melted
1 teaspoon ground cinnamon

Steps:

To make the topping, stir together the brown sugar, pecans, whole wheat flour, butter and cinnamon; set aside.
In a large bowl, whisk the all-purpose and whole wheat flours, oats, baking powder, cinnamon, baking soda and salt.
In a separate bowl, whisk together the milk, oil, egg, sugar and vanilla.
Pour over the dry ingredients and then add the apple.
Stir just to blend.
Fill paper-lined or greased muffin cups three-quarters full.
Sprinkle with the topping.
Bake in the centre of a 375 degree F oven for 25 minutes or until the tops are firm to the touch.
Let cool in the pan on a rack for 5 minutes.
Remove to the rack to cool completely.

Nutrition Facts : Calories 346.1, Fat 19.3, SaturatedFat 3.8, Cholesterol 24.9, Sodium 215.4, Carbohydrate 40.5, Fiber 2.9, Sugar 19.8, Protein 4.6

Tips:

Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
If you don't have old-fashioned rolled oats, you can use quick oats. Just be sure to reduce the cooking time by a few minutes.
For a gluten-free crumble, use gluten-free oats and flour.
If you want a sweeter crumble, add more brown sugar or honey.
Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple oat crumble is a classic dessert that is easy to make and always a hit. With its sweet and tart apples, crunchy oat topping, and warm spices, it's the perfect comfort food for a cold night. So next time you're looking for a delicious and easy dessert, give this apple oat crumble a try. You won't be disappointed!