Best 3 Apple Oatmeal Casserole Recipes
Apple oatmeal casserole is a delectable breakfast dish that combines the classic flavors of apples, oats, and spices into a warm and comforting meal. This easy-to-make casserole is not only a delicious way to start your day but also a versatile dish that can be customized to suit your preferences. Whether you prefer a sweet and fruity casserole or a savory and hearty one, this article will guide you through the steps to create the perfect apple oatmeal casserole that will surely become a family favorite.
Let's cook with our recipes!
MAPLE-CINNAMON APPLE & PEAR BAKED OATMEAL BREAKFAST CASSEROLE
Number Of Ingredients 14
Steps:
- Preheat the oven to 375'F. Lightly grease a 2 quart casserole dish.
- In a large bowl, combine rolled oats, sugar, cinnamon, baking powder, ginger, salt, and nutmeg. Mix well.
- In a separate bowl, combine almond milk, applesauce, maple syrup, and vanilla and stir well to combine.
- Pour the liquid mixture over the oat mixture and stir until combined. The mixture will be soupy. Stir in the apples and pear.
- Spoon the oatmeal into the casserole dish and smooth out the top. Sprinkle the walnuts on top and gently press them down into the oatmeal with your hands.
- Bake, uncovered, for 35-45 minutes until the oatmeal is bubbly and the apples are fork tender.
- Cool the oatmeal for 5-10 minutes before serving. Enjoy with a splash of almond milk and drizzle of maple syrup if desired.
- Cool the oatmeal completely before wrapping it up and placing it in an airtight container. It will keep in the fridge for 5 to 6 days or in the freezer for 2 to 3 weeks.
APPLE CINNAMON OATMEAL CASSEROLE
Steps:
- Preheat the oven to 350 degrees F. Grease a medium casserole dish.
- Combine the half-and-half or milk, brown sugar, butter and salt in a heavy saucepan over medium heat. Simmer until the butter is melted and the mixture is smooth. Remove from heat. Add the oats to a casserole dish and stir in the milk mixture, cinnamon, apples, apricots, pecans, raisins and cherries. Cook's Note: If the casserole seems dry, add milk to moisten.
- Top with Cinnamon Oat Nut Topping and dot with butter. Bake for 20 to 30 minutes. Remove from the oven and serve.
- Combine all ingredients in a small bowl until well combined
APPLE OATMEAL CASSEROLE
This is so easy to put together. Great for a Sunday morning family breakfast. But since we're empty-nesters, I bake it on Sunday and we eat it all week for breakfast. Just scoop out a serving and heat it in the microwave with a little extra milk!
Provided by Marianne Gleason
Categories Other Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, melt the butter over medium-high heat. Add apples, raisins, sugar, cinnamon and salt; saute until apples are slightly soft. In 2-quart casserole, combine oats and milk. Stir in apple mixture. Bake uncovered at 350 degrees for 30-40 minutes, until most of the milk is absorbed. If using a flat casserole, it only takes about 30 minutes. If using a round casserole, bake about 40 minutes.
- 2. Serve with additional milk if desired. Also good with some chopped walnuts sprinkled on top.
Tips:
- Use ripe apples: This will give your casserole a sweeter, more flavorful taste.
- Don't overcook the oats: You want them to be tender but still have a little bite to them.
- Add your favorite spices: Cinnamon, nutmeg, and ginger are all classic choices that pair well with apples.
- Top with a crunchy topping: This could be anything from nuts to granola to streusel.
- Serve warm or cold: Apple oatmeal casserole is delicious either way.
Conclusion:
Apple oatmeal casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, there's an apple oatmeal casserole recipe out there for you. So next time you're looking for a comforting and nutritious meal, give this classic casserole a try.
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