Best 8 Apple Onion Casserole With Cinnamon Recipes
Discover the harmony of sweet apples, savory onions, and warm cinnamon in a delightful casserole dish. This culinary masterpiece combines the natural sweetness of apples with the mellow notes of onions, creating a savory and flavorful symphony. The aromatic touch of cinnamon adds a touch of warmth and spice, elevating this casserole to a comforting and irresistible dish. Whether you're seeking a hearty breakfast option, a flavorful side dish, or a delectable dessert, this apple onion casserole with cinnamon is the perfect choice for any occasion. Indulge in its delectable goodness and experience a burst of flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
ALMANZO'S FRIED APPLES N ONIONS
I loved Little House on the Prairie, and Almanzo's favorite dish was fried apples 'n onions. Fascinated, I made this recipe up (lol, not complicated) and have loved the combination!
Provided by jillbont
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium-high heat; cook and stir apples, onion, brown sugar, and cinnamon in the melted butter until onions are translucent and sauce is slightly reduced, 15 to 20 minutes. Cool before serving.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 38.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 89.2 mg, Sugar 30.1 g
ONION CASSEROLE I
This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)
Provided by ANNA GAY
Categories Side Dish Casseroles
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
- Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g
FRIED ONIONS AND APPLES
Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy side dish is good with pork and beef. The inspiration for this unusual combination was a prolific apple tree!-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. , Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, 5 minutes longer. Serve with a slotted spoon.
Nutrition Facts : Calories 137 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 230mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 1g protein.
VIDALIA ONION AND APPLE CASSEROLE
Make and share this Vidalia Onion and Apple Casserole recipe from Food.com.
Provided by Mercy
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Layer the onions, apples and bacon in a 2 quart casserole.
- Pour the chicken broth over all.
- Cover and bake at 350°F for 45 minutes.
- While baking, saute bread crumbs in 2 tablespoons bacon fat.
- Uncover casserole and sprinkle top with the toasted bread crumbs.
- Bake for an additional 15 minutes.
APPLE PIE-CINNAMON ROLL CASSEROLE
An easy apple pie-cinnamon roll casserole.
Provided by CaroleJordan
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.
- Heat butter in a skillet over medium heat. Add apples and brown sugar; cook until softened, 7 to 10 minutes.
- Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.
- Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 62.7 g, Cholesterol 72.6 mg, Fat 12.9 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 590.4 mg, Sugar 25 g
APPLE CINNAMON OATMEAL CASSEROLE
Steps:
- Preheat the oven to 350 degrees F. Grease a medium casserole dish.
- Combine the half-and-half or milk, brown sugar, butter and salt in a heavy saucepan over medium heat. Simmer until the butter is melted and the mixture is smooth. Remove from heat. Add the oats to a casserole dish and stir in the milk mixture, cinnamon, apples, apricots, pecans, raisins and cherries. Cook's Note: If the casserole seems dry, add milk to moisten.
- Top with Cinnamon Oat Nut Topping and dot with butter. Bake for 20 to 30 minutes. Remove from the oven and serve.
- Combine all ingredients in a small bowl until well combined
CELERIAC, APPLE & ONION CASSEROLE
A lovely tasty side dish to compliment any meal. If you are not watching calories etc add a couple tbsp of butter and top with some buttered crumbs. Add some cheese if you wish but it is also delish just plain. I like to use hot paprika.
Provided by Bergy
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the celeric and par boil it for 5 minutes.
- In a baking dish mix together the onion, apple. oregano and celeric.
- Sprinkle with paprika.
- Cover with foil.
- Place in 375 preheated oven for 30 miutes.
- Season with salt & pepper.
FRIED APPLES AND ONIONS
"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender.
Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 5g fiber), Protein 2g protein.
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Pink Lady.
- Slice the apples and onions thinly: This will help them cook evenly.
- Don't overcrowd the casserole dish: Leave some space between the apples and onions so that they can cook evenly.
- Bake the casserole covered for the first 30 minutes: This will help the apples and onions to soften.
- Uncover the casserole and bake for an additional 15 minutes: This will help the apples and onions to brown.
- Serve the casserole warm with a scoop of vanilla ice cream or whipped cream: This will add a delicious finishing touch.
Conclusion:
Apple onion casserole with cinnamon is a classic dish that is perfect for a fall or winter meal. It is easy to make and can be tailored to your own taste. With its sweet, tangy, and savory flavors, this casserole is sure to be a hit with your family and friends. So next time you are looking for a comforting and delicious dish to serve, give this apple onion casserole with cinnamon a try. You won't be disappointed!
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