Best 2 Apple Pecan Crunch Recipes
Apple pecan crunch is an autumnal dessert that is sure to please a crowd. With its gooey caramel center, crunchy pecan topping, and sweet and tart apples, this dessert has something for everyone. The best part about apple pecan crunch is that it is relatively easy to make, so even novice bakers can feel confident in trying it.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-RASPBERRY CRISP WITH PECAN CRUNCH TOPPING
Raspberries add a dash of color and tartness to the deliciously simple apple crisp, while pecans deliver crunch to the fragrant topping. Although the addition of applejack to the filling is outside the diner world, it punches up the apple flavor and gives the filling a nice kick. Make this dessert on a chilly autumn day, and serve it warm with vanilla ice cream or whipped cream.
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 14
Steps:
- 1. To make the pecan topping, place the flour, brown sugar, cinnamon, and salt in a food processor and pulse until combined. Add the butter pieces and pulse a few times, just until the mixture resembles coarse meal. Add the pecans and pulse just until they are coarsely chopped.
- 2. Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch glass baking dish.
- 3. To make the fruit filling, in a large bowl, toss the apple slices with the lemon juice. Add the granulated sugar, flour, and cinnamon and stir to combine. Add the apple brandy and butter cubes and toss until combined. Gently toss in the raspberries. Evenly spread the apple mixture in the prepared pan. Sprinkle the pecan topping evenly over the filling.
- 4. Bake the crisp for 40 minutes, or until the fruit is bubbling and the top is browned. Serve warm.
CARAMEL APPLE PECAN CRUNCH PIE
My family loves this! I have received a lot of compliments on this pie and it even placed at my county fair in 2010. Super yummy just the way it is or you can have it with a scoop of french vanilla ice cream while it is still warm.
Provided by Tina Cox
Categories Pies
Time 1h25m
Number Of Ingredients 19
Steps:
- 1. Pie Crust: Place all ingredients in a 9 inch pie plate, mix well with hands. Spread out in pie plate.
- 2. Filling: peel and slice apples in to a large bowl Sprinkle 1 teaspoon cinnamon over apple slices and lightly toss. Pour in to your crust.
- 3. Topping: Mix all ingredients in a bowl until well blended. Heap over top of apples. Bake at 350 degrees for 35-45 minutes depending on your oven. Topping will be golden brown and apples will be soft but not mushy. Cool for 30 minutes.
- 4. Caramel Drizzle: After pie has cooled for 30 minutes, melt caramels and milk in microwave safe dish, microwave until smooth, keep a close eye on this so you do not over cook, I use 15 second increments, drizzle about half over top of pie, sprinkle with chopped pecans, lightly drizzle remaining caramel over nuts. You can garnish with whole pecans if you like.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Don't overcook the apples. They should be tender but still hold their shape.
- Make sure the butter is cold before adding it to the flour mixture. This will help create a flakier crust.
- Don't overmix the dough. Overmixing will make the crust tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from sticking to the counter.
- Bake the pie in a preheated oven. This will help ensure that the crust is cooked evenly.
- Let the pie cool for at least 30 minutes before serving. This will allow the filling to set.
Conclusion:
Apple pecan crunch is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet apples, crunchy pecans, and a buttery crust, this pie is sure to please everyone at the table. So next time you're looking for a special dessert, give apple pecan crunch a try. You won't be disappointed!
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