Best 4 Apple Pecan Holiday Stuffing Recipes
Apple pecan holiday stuffing is a classic dish that can be enjoyed by people of all ages. This flavorful stuffing is made with a combination of apples, pecans, spices, and herbs, and can be cooked in a variety of ways. Whether you prefer to bake it in the oven, cook it on the stovetop, or stuff it inside a turkey, apple pecan holiday stuffing is sure to be a hit at your next holiday gathering.
Let's cook with our recipes!
APPLE PECAN STUFFING
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Set a large saute pan over medium heat and add olive oil, sage and thyme sprigs. As the oil heats up the herbs will crackle and fry, infusing the oil. Remove the sage and thyme and set aside on a paper towel to drain - these can be as a garnish, if desired. Add onions to the pan and cook over medium heat for 15 minutes until caramelized. Season with salt and pepper. Remove onions from pan and add apples. Crush the pecans and add to the pan. Add more oil, if needed and season with salt and pepper. Gently saute until pecans are lightly toasted and apples are just cooked slightly - about 3 to 5 minutes. In a large mixing bowl whisk together egg, cream, chicken stock, and salt and pepper, to taste. Add torn sourdough, caramelized onions, apples, pecans and chopped parsley. Using a wooden spoon, mix the stuffing until well combined.
- Scoop stuffing into cavity of pork crown roast and cook accordingly with roast.
APPLE PECAN STUFFING
Don't miss out on this delicious apple pecan stuffing recipe!
Provided by A Mom's Take
Categories Easy Recipes
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet. Add chopped apples and celery. Saute until celery and apples are tender, about 5 minutes. Add in pecans and let cook for another 1-2 minutes. Pour in your chicken broth and let come to a boil. Remove from heat and stir in Stuffing cubes. Serve.
HERBED PECAN STUFFING
"From Logan, Utah, Edie DeSpain says, "I've updated a basic stuffing recipe by using wholesome multi-grain bread in place of customary white bread. It adds a hearty, crunchy taste."
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 225°. Place bread cubes in a single layer on an ungreased baking sheet. Bake until partially dried, tossing occasionally, 30-40 minutes. Set aside. Increase oven temperature to 325°., Meanwhile, combine raisins and apple juice in a saucepan; bring to a boil. Remove from the heat; let stand for 15 minutes. In a large skillet or Dutch oven, heat oil over medium-high heat. Add celery, onion and garlic; cook and stir until tender, 5-7 minutes. Stir in parsley, salt, sage, thyme, fennel seeds and pepper; remove from the heat. Beat egg and broth; add to vegetable mixture with bread cubes and raisin mixture. Toss well. Stir in pecans. Transfer to a greased 13x9-in. baking dish. , Cover and bake for 30 minutes. Uncover; bake until lightly browned, 15-20 minutes longer.
Nutrition Facts : Calories 255 calories, Fat 17g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 564mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 5g protein.
APPLE AND PECAN STUFFING
A simple, sweet stuffing that may be used as a side dish, or to fill the bird.
Provided by Kathleen Burton
Categories Vegetarian Stuffing and Dressing
Time 50m
Yield 6
Number Of Ingredients 3
Steps:
- Prepare stuffing mix according to package directions.
- Preheat oven to 325 degrees F (165 degrees C).
- Mix pecans and apples into the stuffing.
- Bake uncovered in the preheated oven 35 minutes, or until lightly browned.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 29.8 g, Cholesterol 0.3 mg, Fat 10.8 g, Fiber 3.3 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 451 mg, Sugar 7.7 g
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the stuffing will taste.
- Don't overstuff the bird. This will make it difficult for the stuffing to cook evenly.
- Bake the stuffing in a covered baking dish. This will help to keep it moist.
- Let the stuffing cool slightly before serving. This will make it easier to handle and serve.
- Use a variety of bread cubes for a more flavorful stuffing. Try using a combination of white bread, whole wheat bread, and cornbread.
- Add some chopped vegetables to the stuffing for extra flavor and nutrition. Try adding celery, onions, carrots, or apples.
- Season the stuffing generously with herbs and spices. This will help to give it a delicious flavor.
- Moisten the stuffing with broth or stock before baking. This will help to keep it moist and flavorful.
- Bake the stuffing until it is heated through and slightly browned. This will ensure that it is cooked safely and evenly.
Conclusion:
Apple-pecan holiday stuffing is a delicious and easy-to-make side dish that is perfect for any holiday meal. With a few simple ingredients and a little bit of time, you can create a stuffing that is sure to impress your guests. So next time you're looking for a side dish that is both flavorful and festive, give this apple-pecan holiday stuffing a try.
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