Best 2 Apple Pie Cake Mix Cake Recipes

Apple pie cake mix cake is a delicious and easy-to-make dessert that is perfect for any occasion. It combines the classic flavors of apple pie with the convenience of a cake mix, making it a popular choice for home bakers. With a few simple ingredients and a little bit of time, you can create a moist and flavorful cake that is sure to impress your family and friends. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the steps of making this delightful treat.

Check out the recipes below so you can choose the best recipe for yourself!

CAKE MIX APPLE PIE CAKE

Cake Mix Apple Pie Cake image

This recipe uses a CAKE MIX! It is so simple and taste GREAT!This recipe was found in 101 Things to Do with a Cake Mix.

Provided by Andeey

Categories Dessert

Time 50m

Yield 1 13 x 9 cake

Number Of Ingredients 9

Ingredients

1 white cake mix
1/3 cup oil
2 eggs
1/2 cup water
1 (21 ounce) can apple pie filling
1 tablespoon margarine, melted
1 cup powdered sugar
1/2 teaspoon vanilla
hot water

Steps:

Preheat oven to 350 degrees.
Mix together the following ingredients: cake mix, eggs, water, and oil. Pour mixture into a greased 9x13-inch pan. Marble in apple filling.
Bake 30-35 minutes.
Combine margarine, powdered sugar, hot water and vanilla. Drizzle glaze over cake.

Nutrition Facts : Calories 4191.2, Fat 151.2, SaturatedFat 23.5, Cholesterol 372, Sodium 4042.5, Carbohydrate 686.2, Fiber 10.7, Sugar 486.4, Protein 36.9

APPLE PIE CAKE-MIX CAKE

Apple Pie Cake-Mix Cake image

My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well.

Provided by Marya "Marta" Krause

Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake

Time 1h

Yield 20

Number Of Ingredients 3

Ingredients

2 (21 ounce) cans apple pie filling
1 (15.25 ounce) package yellow cake mix
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.5 g, Cholesterol 12.6 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 200.8 mg, Sugar 9.4 g

Tips:

For a flakier crust, use cold butter and don't overwork the dough.
To prevent a soggy crust, pre-bake it for 10-12 minutes before adding the filling.
Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
Don't overfill the pie crust, or it will be difficult to seal and the filling may bubble over.
For a golden brown crust, brush the top with milk or cream before baking.
Let the pie cool for at least 1 hour before serving, or the filling will be too runny.

Conclusion:

Apple pie is a classic American dessert that is perfect for any occasion. With a few simple tips, you can make a delicious and beautiful apple pie that your family and friends will love. So what are you waiting for? Get baking!